“La plus belle des ruses du diable est de vous persuader qu’il n’existe pas."
(“The devil’s finest trick is to persuade you that he does not exist.”)”
From " Le Spleen de Paris" , by Charles Baudelaire, 1869
The primary driver of the size and longevity of any organism is the health of its Etheric environment. So regularly eating cheeseburgers that can sit unchanged on a coffee table for half a year is necessarily going to degrade your health, and shorten your life.
But everybody knows that. Since 2013, one in every four of McDonald’s customers have bailed, to go a restaurant that doesn’t serve weaponized burgers, or to go eat something else entirely.
There’s a pic of one way down below. I got it from an article with the feel-good headline " Mom keeps “zombie cheeseburger” on kitchen counter to scare kids off McDonald’s ."
Five Guys does what McDonald’s used to do. Burgers made from fresh beef. Fresh-cut fries, shakes, soft drinks. That’s it. And they’ve got locations across the land. That’s the same thing that privately-held In-and-Out Burger’s been doing without cease since 1948.
But the folks at McDeath have a pact, with an entity whose name we’re not allowed to use, to do it with as high a level of Death energy in the process as possible. That’s why they’re steadfastly not changing what they are doing in the face of a collapsing business.
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“In 1977 rumors started circulating among Christian churches that Ray Kroc, owner of the McDonald’s fast-food chain, had appeared on the Phil Donahue show in May of that year to claim that the corporation’s success was due to his pact with the devil . According to the rumors, he was donating 35 percent of the restaurant chain’s profits to the Church of Satan.”
The propagandists managed to get “Mike Douglas” changed to “Phil Donohue” in most of the press accounts on the subject.
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But know that, if you found a VHS copy of the episode and ran it in a loop, a large subset of those viewing it would say “well, you can fake anything, these days.”
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(Ray Kroc, looking very much like a just-out-of-the-closet Death worshipper)
"I have a cousin that manages a chicken slaughter house and he told me that what goes into chicken McNuggets® is the part of the chicken they would normally dispose of because it is inedible. His plant would grind the chicken ‘parts’ into a slurry, bleach the mass till it turned white and then add artificial flavoring. The product would be extruded into nugget shapes, breaded and deep fried in hydrogenated oils. McDonald’s calls the paste it uses " white meat “, which is just one example of its false advertising.”
It’s why Kentucky Fried Chicken officially changed its name to “KFC”. So they wouldn’t be fraudulently using the word “chicken.”
McDonald’s finally caved and now offers fresh beef, but only in the quarter pounder, as a sop. They still refuse to do so with the standard burgers, or the flagship Big Mac. They don’t want fresh beef for reasons that include you can’t clandestinely mix raw cow blood back into it:
“I have met two different people that worked at slaughter houses with contracts to supply McDonalds. Both of them claimed that they were required to mix raw blood back into the meat . Why would McDonalds want raw blood mixed in with the hamburger? Was it part of a satanic ritual or merely for flavor? Does cow blood really taste so good?”
They’re still pissed they were forced to remove pink slime from the recipe in 2012. As and aside, I’d note that 2012 is the year that the great positive changes I’m documenting got underway in earnest.
“McDonald’s revenue achieved its peak in 2013 at 28.11 billion U.S. dollars. Since this peak, the revenue has decreased annually over the last three years, hitting 21.03 billion U.S. dollars in 2018.”
“Global fast food powerhouse McDonald’s generated a total revenue of 21.08 billion U.S. dollars in 2019.” So revenue increased two tenths of one percent from 2018 to 2019.
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(McDonald’s revenue, 2005 to 2018?
McDonald’s revenue decreased 25% from 2005 through 2019.
Like all of their other failing Death-energy gambits, the folks in charge are blaming the sudden recent dispersal of a government-engineered bat virus for the long, steady collapse in McDonald’s sales:
April 8, 2020 - McDonald’s sales have plunged because of coronavirus
At the end of 2019, there was a lot of yakking about delivery saving McDeath from ruin.
I don’t know about you, but I’ve been getting a lot more food delivered since I was locked down in my house, as the folks in charge have killed off many thousands of citizens, and destroyed untold thousands of businesses, while advancing a large number of previously-planned social engineering initiatives. What’s with delivery not saving McDonald’s during this time of forced delivery ordering?
It’s not just McDonald’s that’s going out of business. The folks in charge are going out of business.
And their latest Op only makes my thesis that much more difficult to ignore.
Jeff Miller, Brooklyn, New York, May 16, 2020
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December 30, 2011 - Mom keeps “zombie cheeseburger” on kitchen counter to scare kids off McDonald’s
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Artist and photographer Sally Davies takes a picture of her McDonald’s Happy Meal project at her apartment in New York. Davies let the Happy Meal sit on her coffee table for six months uncovered. She took pictures of it every day to track its deterioration, but allegedly the meal shows no signs of spoilage, decomposition, or mold growth. Canadian mother and nutritionist Melanie Hesketh is similarly keeping a McDonald’s cheeseburger on her counter.
October 2019 - McDonald’s: Delivery Will Drive $4B in Sales in 2019
Tech changes are coming fast for the top earner in the business, but they’re also coming at a cost.
Tech that talks
Lost in some of the stock scurrying Tuesday was McDonald’s sizable tech updates. Notably, delivery.
Easterbrook said the channel is expected to drive $4 billion in sales for the brand this year, or roughly 4 percent of its global business . That’s four times what it was just three years ago. Delivery has expanded to 23,000 or so restaurants in more than 80 countries and, throughout the system, produces average checks twice those seen in-store. McDonald’s broadened its U.S. reach this year by adding DoorDash and GrubHub after exclusively operating with UberEats.
Easterbrook said McDonald’s witnessed an increase in average restaurant McDelivery orders in units when it brought on DoorDash—a push that came with a 1-cent Big Mac offer to generate awareness. “Delivery remains a big frontier for our business, and we still have a long way to go, even with our existing customers, to encourage awareness and trial,” he said.
To illustrate how sizable this frontier truly is, Easterbrook added, customers are currently placing 10 delivery orders per second on average globally. So, just during the company’s nearly hour-long call Tuesday, there were roughly 36,000 McDelivery orders.
The brand’s “McDelivery Night In” took place in 50 markets this year, double from 2018, and led to a 25 percent-plus lift in global business. The halo effect the following day drove the most delivery orders on a single day in company history, Easterbrook said.
(25% decline in revenue from 2013 to 2019 - ed)
October 22, 2019 - McDonald’s (MCD) earnings Q3 2019 fall short
January 29, 2020 - McDonald’s Global Sales Rise , but U.S. Guest Count Falls
But guest counts at restaurants in the U.S., McDonald’s biggest market, fell 1.9% in 2019 from a year earlier, after a 2.2% decline in 2018.
February 27, 2020 - McDonald’s - Over the last thirteen fiscal years, McDonald’s revenue achieved its peak in 2013 at 28.11 billion U.S. dollars. Since this peak, the revenue has decreased annually over the last three years, hitting 21.03 billion U.S. dollars in 2018.
April 8, 2020 - McDonald’s sales have plunged because of coronavirus
