As they approached the centre of the town, the scene was brightened by a row of well-lit stores, and even more by a cluster of liquor saloons and gaming-houses, in which the miners spent their hard-earned but generous wages.
‘That’s the Union House,’ said the guide, pointing to one saloon which rose almost to the dignity of being an hotel. ‘Jack McGinty is the Boss there.’
‘What sort of a man is he?’ McMurdo asked.
‘What! Have you never heard of the Boss?’
‘How could I have heard of him when you know that am a stranger in these parts?’
‘Well, I thought his name was known clear across the country. It’s been in the papers often enough.’
‘What for?’
‘Well’ - the miner lowered his voice - ‘over the affairs.’ ‘What affairs?’
‘Good Lord, Mister! you are queer, if I must say it without offence. There’s only one set of affairs that you’ll hear of in these parts, and that’s the affairs of the Scowrers.’
‘Why, I seem to have read of the Scowrers in Chicago. A gang of murderers, are they not?’
‘Hush, on your life!’ cried the miner, standing still in his alarm, and gazing in amazement at his companion. ‘Man, you won’t live long in these parts if you speak in the open street like that. Many a man has had the life beaten out of him for less.’
‘Well, I know nothing about them. It’s only what I have read.’
‘And I’m not saying that you have not read the truth.’ The man looked nervously round him as he spoke, peering into the shadows as if he feared to see some lurking danger. ‘If killing is murder, then God knows there is murder and to spare. But don’t you dare breathe the name of Jack McGinty in connection with it, Stranger; for every whisper goes back to him, and he is not one that is likely to let it pass. Now, that’s the house you’re after, that one standing back from the street. You’ll find old Jacob Shafter that runs it as honest a man as lives in this township.’
From “The Valley of Fear”, by the Freemason Sir Arthur Conan Doyle, September 2014
This came from a larger document homologating increasing crop yield and harvest data which I will be publishing momentarily.
That document will be then be integrated into the Master “Positive Changes” document.
In 2003, California’s bearing wine grape acreage was 437,731.
In 2003, California’s wine production was 567,839,330 gallons.
In 2003, California’s crushed wine grape harvest was 2,863,796 tons.
In 2003, California’s wine production was 198.28 gallons per ton of grapes harvested.
In 2003, California’s crushed wine grape harvest was 5,727,592,000 pounds.
In 2003, California’s crushed wine grape yield was 6.542 tons per acre (2,863,796 vs. 437,731).
From 2003 to 2004, California’s crushed wine grape harvest decreased by 3.1%, from 2,863,796 tons to 2,774,894 tons.
From 2003 to 2004, California’s bearing wine grape acreage increased by .6%, from 437,731 to 440,513.
From 2003 to 2004, California’s crushed wine grape yield decreased by 3.7%, from 6.542 tons per acre to 6.299 tons per acre.
From 2003 to 2004, California’s wine production per ton of grapes harvested increased by 6.2%, from 198.28 gallons per ton to 210.52 gallons per ton.
A near-10% increase in the volume of juice in the grapes in one year. This is going to be an interesting statistic to track.
In 2003, California’s wine production of 567,839,330 gallons was 9.8% of the 5,727,592,000 pounds of grapes produced in California that year.
From 2003 to 2004, the 3.7% decrease in California’s crushed wine grape yield was 58.8% less, or almost two thirds less than its 9% decrease from 2002 to 2003.
The health of the ether is once again improving exponentially, just as it was prior to wireless technology coming online in the late 1990’s.
From 2004 to 2019, California’s bearing wine grape acreage increased by 4.4%, from 440,513 to 460,218.
From 2004 to 2019, California’s wine production per ton of grapes harvested decreased by 14.6%, from 210.52 gallons to 179.7 gallons.
This documents how, in the face of exponentially increasing grape yields, the generational Satanist Freemason wine growers of California have collectively backed their wine production off to rig the market.
From 2004 to 2019, California’s wine production increased by 20.6%, from 584,190,995 to 704,578,616 gallons.
From 2004 to 2019, California’s crushed wine grape harvest by 36.8%, or by 1,055,350 tons, from 2,863,796 tons to 3,919,146 tons.
From 2004 to 2019, the 20.6% increase in California’s wine production was 44% less than the 36.8% increase in California’s crushed wine grape harvest during the same time period.
This documents how, in the face of exponentially increasing grape yields, the generational Satanist Freemason wine growers of California have collectively backed their wine production off to rig the market.
From 2004 to 2019, the 36.8% increase in California’s crushed wine grape harvest was 736.3% greater, or more than eight times greater than the 4.4% increase in bearing wine grape acreage there during the same time period.
Grape yields in California are increasing hyper-exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
In 2004, California’s bearing wine grape acreage was 440,513.
In 2004, California’s crushed wine grape harvest was 2,774,894 tons.
In 2004, California’s wine production was 584,190,995 gallons.
In 2004, California’s crushed wine grape yield was 6.299 tons per acre (2,774,894 vs. 440,513).
In 2004, California’s wine production was 210.52 gallons per ton of grapes harvested.
From 2004 to 2005, California’s bearing wine grape acreage increased by 1.1%, from 440,513 to 445,527.
From 2004 to 2004, California’s wine production per ton of grapes harvested decreased by 12.6%, from 210.52 gallons per ton to 183.90 gallons per ton, from a wine grape harvest that increased by 35.3%, or by almost one million tons.
This is clear evidence of generational Satanist Freemason winemakers literally throwing more than ten percent of the grape juice away, or, more correctly, selling it off into other channels, to rig the market.
From 2004 to 2005, California’s crushed wine grape harvest increased by 35.3%, or by 980,272 tons, from 2,774,894 tons to 3,755,166 tons.
From 2004 to 2005, the 35.3% increase in California’s crushed wine grape harvest was 1,003% greater than its 3.2% long-term average annual increase from 1985 to 2018.
From 2004 to 2005, California’s crushed wine grape yield increased by 34.5%, from 6.299 tons per acre to 8.473 tons per acre.
From 2004 to 2005, the 35.5% increase in California’s crushed wine grape harvest was 108% greater, or two times greater than it’s 16.9% increase in wine production during the same time period.
But, then, what’s a literally blood-drinking generational Satanist Freemason wine grower to do in the face of hyper-exponentially increasing crop yields, except throw away half of the extra grape juice, or sell it off for other purposes, to artificially elevate the price?
It’s an example of what is known as “market rigging”.
From 2004 to 2005, California’s 34.5% increase in crushed wine grape yield was 2,200% greater, or more than twenty three times greater than its 1.5% average annual increase from 1987 to 2018.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2004 to 2005, the 35.3% increase in California’s crushed wine grape harvest was 3,109% greater, or more than thirty two times greater than its 1.1% increase in bearing wine grape acreage during the same time period.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2005 to 2008, California’s crushed wine grape harvest decreased by an annual average of 6.2%.
From 2005 to 2008, the 6.2% average annual decrease in California’s crushed wine grape harvest was 100% greater, or two times greater than its 3.1% decrease from 2003 to 2004.
This documents the deleterious effect of wireless technology on wine grape yields.
From 2005 to 2008, California’s crushed wine grape harvest decreased by 18.5%, or by 693,746 tons, from 3,755,166 tons to 3,061,420 tons.
In 2005, I began making my own Orgonite and distributing it on Oahu. One night, as the first tray I poured was curing in the basement as I slept, a lightning bolt suddenly ripped the sky, seeming to me to be right on top of our little house. I’ve never seen lightning or heard thunder in the Palolo Valley before or since. The energy, the environment felt entirely different afterward.
It’s what Don Croft called a “confirmation”.
I used brass turnings from the machine shop at Pearl Harbor, and quartz crystals from Arkansas that my dad bought me for the effort.
In 2005, California’s bearing wine grape acreage was 445,527.
In 2005, California’s crushed wine grape harvest was 3,755,166 tons.
In 2005, California’s wine production was 690,600,459 gallons.
In 2005, California produced 183.90 gallons of wine from every ton of grapes harvested.
In 2005, California’s crushed wine grape yield was 8.473 tons per acre (3,755,166 vs. 445,527).
From 2005 to 2006, California’s bearing wine grape acreage increased by .6%, from 445,527 to 448,288.
From 2005 to 2006, California’s wine production per ton of grapes harvested increased by 3.2%, from 183.9 gallons to 189.7 gallons.
From 2005 to 2006, California’s crushed wine grape harvest decreased by 16.5%, from 3,755,166 tons to 3,136,434 tons.
From 2005 to 2006, California crushed wine grape yield decreased by 17.4%, from 8.473 tons per acre to 6.996 tons per acre.
This gigantic decrease in harvest volume and yield is the last gasp of the great Death energy-based storm steering and augmentation system which was used to pump up Hurricane Katrina in 2006 and steer it around the Gulf of Mexico like a bumper car directly into New Orleans in 2006.
Katrina Path
(Hurricane Katrina, pumped up and steered into New Orleans like a bumper car, 2006)
For a brief moment, those horrific technologies worked as they were designed to. For example, from 2004 to 2007, Maine’s lobster fishery volume decreased by 9.8%, from 71 million pounds to 64 million pounds. Here we can clearly see the deleterious effects of wireless technology upon the ether coming into play.
But back to the wine crop in California.
In 2006, California’s crushed wine grape harvest was 3,136,434 tons.
In 2006, California’s bearing wine grape acreage was 448,288.
In 2006, California’s wine production was 595,031,708 gallons.
In 2006, California’s crushed wine grape yield was 6.996 tons per acre (3,136,434 vs. 448, 288).
In 2006, California produced 189.7 gallons of wine from every ton of grapes harvested.
From 2006 to 2007, California’s wine production per ton decreased by .9%, from 189.7 gallons to 188 gallons.
From 2006 to 2007, California’s crushed wine grape harvest increased by 3.5%, from 3,136,434 tons to 3,247,476 tons.
From 2006 to 2007, California’s bearing wine grape acreage decreased by .6%, from 448,288 to 445,774
From 2006 to 2007, adjusting for the .6% decrease in bearing wine grape acreage, California’s crushed wine grape harvest increased by 3.7%.
From 2006 to 2007, California’s crushed wine grape yield increased by 4.1%, from 6.996 tons per acre to 7.285 tons per acre.
In 2007, California’s bearing wine grape acreage was 445,774.
In 2007, California’s crushed wine grape harvest was 3,247,476 tons.
In 2007, California’s wine production was 610,795,124 gallons.
In 2007, California produced 188 gallons of wine from every ton of grapes harvested.
In 2007, California’s crushed wine grape yield was 7.285 tons per acre (3,247,476 vs. 445,774).
From 2007 to 2008, California’s crushed wine grape harvest decreased by 5.7%, from 3,247,476 tons to 3,061,420 tons.
From 2007 to 2008, California’s bearing wine grape acreage decreased by .4%, from 445,774 to 443,994.
From 2007 to 2008, California’s wine production per ton of grapes harvested increased by 1.3%, from 188 gallons to 190.5 gallons.
From 2007 to 2008, adjusting for the .4% decrease in bearing wine grape acreage, California’s crushed wine grape harvest decreased by 5.5%.
From 2007 to 2008, California’s crushed wine grape yield decreased by 5.3%, from 7.285 tons per acre to 6.895 tons per acre.
Back and forth it goes! The harvest volume and yield have been driven down again by ever greater power running across ever larger networks, all running at maximum speed to try to keep the Death energy matrix intact. More and more Orgonite is being distributed, and we’re getting closer and closer to 2012, the year that the great Mayan “long count” comes to an end, and when the Hindu’s believe that the world will transform from the Age of Iron, from the Kali Yuga, to the Golden Age of the Satra Yuga.
Kali Yuga (Sanskrit: कलियुग, romanized: kaliyuga or kali-yuga) means “the age of Kali (demon)”, “the age of darkness”, “the age of vice and misery”, or “the age of quarrel and hypocrisy”.
From 2008 to 2010, California’s crushed wine grape production increased by an annual average of 16.9%.
From 2008 to 2010, the 16.9% average annual increase in California’s crushed wine grape production was 428.1% greater, or more than forty three times greater than its 3.2% long-term average annual increase from 1985 to 2018.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2008 to 2010, California’s crushed wine grape production increased by 33.8%, or by 1,033,580 tons, from 3,061,420 tons to 4,095,000 tons
In 2008, California’s bearing wine grape acreage was 443,994.
In 2008, California’s crushed wine grape harvest was 3,061,420 tons.
In 2008, California’s wine production was 583,213,436 gallons.
In 2008, California’s crushed wine grape yield was 6.895 tons per acre (3,061,420 vs. 443,994).
In 2008, California produced 190.5 gallons of wine for every ton of grapes harvested.
From 2008 to 2009, California’s bearing wine grape acreage increased by 1.2%, from 443,994 to 449,157.
From 2008 to 2009, California’s wine production per ton of grapes harvested decreased by 4.4%, from 190.5 gallons to 182.1 gallons, from a wine grape harvest which increased by a fifth, at a rate over six times greater than its long-term average annual increase from 1985 to 2018.
This 4.4% decrease in wine production per ton of grapes harvested in the face of these exponential increases is documentation of market rigging by generational Satanist Freemason wine growers, who have conspired as a body to juke production downward as best they can.
From 2008 to 2009, California’s crushed wine grape production increased by 20.9%, from 3,061,420 tons to 3,703,000 tons.
From 2008 to 2009, the 20.9% increase in California’s crushed wine grape harvest was 552% greater than its 3.2% long-term average annual increase from 1985 to 2018.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary
From 2008 to 2009, the 20.9% increase in California’s crushed wine grape production was 1,641% greater, or more than seventeen times greater than its 1.2% increase in bearing wine grape acreage during the same time period.
From 2008 to 2009, adjusting for the 1.2% increase in bearing wine grape acreage, California’s crushed wine grape production increased by 20.6%.
From 2008 to 2009, California’s crushed wine grape yield increased by 19.6%, from 6.895 tons per acre to 8.244 tons per acre.
From 2008 to 2009, the 14.3% increase in California’s wine yield was 31.6% less than its 20.9% increase in crushed wine grape production during the same time period. From 2008 to 2009, California threw away, or more correctly resold for other purposes almost a third a third of the hugely-burgeoning wine grape crop, to keep the prices artificially high. It’s an example of what is known as “price rigging”.
From 2008 to 2009, the 14.3% increase in California’s wine yield was 1,091% greater than the 1.2% increase in bearing wine grape acreage there during the same time period.
In 2009, California’s bearing wine grape acreage was 449,157.
In 2009, California’s crushed wine grape production was 3,703,000 tons.
In 2009, California’s wine production was 674,401,565 gallons.
In 2009, California’s crushed wine grape yield was 8.244 tons per acre (3,703,000 vs. 449,157).
In 2009, California produced 182.1 gallons of wine for every ton of grapes harvested.
From 2009 to 2010, California’s bearing wine grape acreage increased by 1.8%, from 449,157 to 457,114.
From 2009 to 2010, California’s wine production decreased by 4.3%, from 674,401,565 gallons to 645,165,424 gallons.
From 2009 to 2010, California’s 4.3% increase in wine production was 58.6% less than the 10.4% real increase in California’s crushed wine grape harvest, adjusted for increased bearing acreage.
From 2009 to 2010, California threw away, or more correctly resold for other purposes more than half of the hugely-burgeoning wine grape crop, to keep the prices artificially high. It’s an example of what is known as “price rigging”.
From 2009 to 2010, California’s crushed wine grape yield increased by 8.6%, 8.244 tons per acre to 8.957 tons per acre.
From 2009 to 2010, adjusting for the 1.8% increase in bearing wine grape acreage, California’s crushed wine grape harvest increased by 10.4%.
From 2009 to 2010, California’s crushed wine grape harvest increased by 10.6%, from 3,703,000 tons to 4,095,000 tons.
From 2009 to 2010, California’s wine production per ton of grapes harvested decreased by 13.5%, from 182.1 gallons to 157.5 gallons. And this from a harvest
From 2009 to 2010, in the face of a gigantic 10.6% increase in the crushed wine grape harvest, California brazenly decreased wine production by 4.3%, while wine production per ton of grapes harvested decreased by 13.5%.
What are California’s generational Satanist Freemason wine growers to do in the face of exponentially-increasing yields and grape harvests, besides throw a gigantic proportion of the grapes away, or, more correctly, sell them to other people for other purposes, to artificially keep the price of wine elevated?
In 2010, California’s bearing wine grape acreage was 457,114.
In 2010, California’s crushed wine grape production was 4,095,000 tons.
In 2010, California’s wine production was 645,165,424 gallons.
In 2010, California’s crushed wine grape yield was 8.957 tons per acre (4,095,000 vs. 457,114).
In 2010, California produced 157.5 gallons of wine for every ton of grapes harvested.
From 2010 to 2013, California’s crushed wine grape yield increased by .7%, from 8.957 tons per acre to 9.035 tons per acre.
From 2010 to 2013, California’s crushed wine grape harvest increased by an annual average of 1.3%.
From 2010 to 2013, California’s crushed wine grape harvest increased by 3.6%, or by 149,890 tons, from 4,095,000 tons to 4,244,890 tons, the greatest in history.
From 2010 to 2011, California’s crushed wine grape harvest decreased by 18.2%, from 4,095,000 tons to 3,346,941 tons.
From 2010 to 2011, California’s crushed wine grape yield decreased by 19.2%, from 8.957 tons per acre 7.241 tons per acre.
From 2010 to 2011, California’s wine production increased by .2%, from 645,165,424 gallons to 646,524,784 gallons.
From 2010 to 2011, California’s bearing wine grape acreage increased by 1.1%, from 457,114 to 462,200.
From 2010 to 2011, California’s wine production per ton of grapes harvested increased by 22.5%, from 157.5 gallons to 193.1 gallons.
An increase in production per ton of grapes harvested of over twenty percent, with a yield of tons per acre which decreased by almost twenty percent. Someone is lying baldfacedly on a very large level about something.
The tell is that, year over year, wine production increased, albeit minutely, by .2%. The market is being held stable. Held stable by holding back and selling into other channels approximately twenty percent of the harvest.
From 2010 to 2011, the 18.2% decrease in California’s crushed wine grape harvest was 9,199% greater than the .2% increase in California’s wine production during the same time period.
This documents that wine production is not in any way connected to the volume of the crushed wine grape harvest.
Capitalism as it has been described to you does not, in fact exist.
In 2011, California’s bearing wine grape acreage was 462,200.
In 2011, California’s crushed wine grape harvest was 3,346,941 tons.
In 2011, California’s wine production was 646,524,784 gallons.
In 2011, California’s crushed wine grape yield was 7.241 tons per acre (3,346,941 vs. 462,200).
In 2011, California produced 193.1 gallons of wine for every ton of grapes harvested.
From 2011 to 2012, California’s wine production per ton of grapes harvested decreased by 9.5%, from 193.1 gallons to 174.8 gallons.
From 2011 to 2012, California’s crushed wine grape harvest increased by 20%, from 3,346,941 tons to 4,017,889 tons.
From 2011 to 2012, the 20% increase in California’s crushed wine grape harvest was 310% greater, or more than four times greater than the 9.5% decrease in wine production per ton of grapes harvested.
This proves ongoing price rigging by the generational Satanist Freemason wine growers of California.
From 2011 to 2012, the 20% increase in California’s crushed wine grape harvest was 553% greater than its 3.2% long-term average annual increase from 1985 to 2018.
Here, right on time, we see the great positive changes commencing in earnest at last in 2012.
From 2011 to 2012, California’s bearing wine grape acreage decreased by .6%, from 462,200 to 459,391
From 2011 to 2012, adjusting for the .6% decrease in bearing wine grape acreage, California’s crushed wine grape harvest increased by 20.2%.
From 2011 to 2012, California’s wine production increased by 8.7%, from 646,524,784 gallons to 702,522,991 gallons.
From 2011 to 2012, California’s 8.7% increase wine production was 56% less than its 20% increase in crushed wine production during the same time period.
Here, in the face of historically-unprecedented grape volumes, the generational Satanist Freemason wine growers of California sold close to 60% of grape juice off for other purposes, to rig the market.
I have exposed their duplicity by using what was known in the old days as “fact checking”.
In 2012, California’s bearing wine grape acreage was 459,391.
In 2012, California’s crushed wine grape harvest was 4,017,889 tons.
In 2012, California’s wine production was 702,522,991 gallons.
In 2012, California’s crushed wine grape yield was 8.746 tons per acre (4,017,889 vs. 459,391)
In 2012, California produced 174.8 gallons of wine for every ton of grapes harvested.
From 2012 to 2013, California’s wine production per ton of grapes harvested increased by 2.7%, from 174.8 gallons to 179.6 gallons.
From 2012 to 2013, California’s crushed wine grape harvest increased by 5.7%, from 4,017,889 tons to 4,244,890 tons.
From 2012 to 2013, the 2.7% increase in California’s wine production per ton of grapes harvested was 52.6% less than the 5.7% increase in California’s crushed wine grape harvest.
The generational Satanist Freemason wine growers of California collectively eliminated roughly half of the grapes, or, more correctly, diverted them into other channels, to rig the wine market.
I have exposed their duplicity by using what was known in the old days as “fact checking”.
From 2012 to 2013, California’s bearing wine grape acreage increased by 2.3%, from 459,391 to 469,790.
From 2012 to 2013, adjusting for the 2.3% increase in bearing wine grape acreage, California’s crushed wine grape harvest increased by 5.6%.
From 2012 to 2013, California’s wine production increased by 8.5%, from 702,522,991 gallons to 762,353,065 gallons.
From 2012 to 2013, the 8.5% increase in wine production in California was 33% greater, or one third greater than the 5.7% increase its its crushed wine grape harvest during the same time period.
As you can see, the “law of supply and demand” as it has been explained to us does not, in fact, exist.
This proves ongoing price rigging by the generational Satanist Freemason wine growers of California.
From 2012 to 2013, the crushed wine grape yield in California increased by 3.3%, from 8.746 tons per acre to 9.035 tons per acre.
In 2013, California’s bearing wine grape acreage was 469,790, the greatest in history.
In 2013, California’s crushed wine grape harvest was 4,244,890 tons, the greatest in history.
In 2013, California’s wine production was 762,353,065 gallons.
In 2013, California’s crushed wine grape yield was 9.035 tons per acre (4,244,890 to 469,790).
In 2013, California produced 179.6 gallons of wine for every ton of grapes harvested.
From 2013 to 2021, California’s crushed wine grape harvest decreased by 20.4%, or by one fifth, or by 863,141 tons, from 4,224,890 tons, the greatest in history to 3,361,749 tons.
From 2013 to 2021, California’s bearing wine acreage decreased by 4.1%, or by 19,490 acres, from 469,790 acres, the greatest in history, to 450,300.
From 2013 to 2021, both the wine grape harvest and the yield per acre decreased by almost one fifth, while the yield of other crops in this study increased hyper-exponentially. I’m guessing these decrease are the result of efforts on the part of generational Satanist Freemason wine growers to juke the market and artificially boost the price of their crop by making it more scarce.
However I’m going to have to once again put aside the study of this subject for now.
From 2013 to 2021, California’s wine grape yield decreased by an annual average of 2.2%.
From 2013 to 2021, California’s wine grape yield decreased by 17.4%, from 9.035 tons per acre to 7.465 tons per acre.
From 2013 to 2018, California’s crushed wine grape yield increased by an annual average of .24%
From 2013 to 2018, California’s crushed wine grape yield increased by 1.2%, from 9.035 tons per acre to 9.145 tons per acre, the greatest in history.
From 2013 to 2014, California’s bearing wine grape acreage decreased by .8%, from 469,790 to 466,016.
From 2013 to 2014, California’s wine production decreased by 2.9%, from 762,353,065 gallons to 739,488,195 gallons.
From 2013 to 2014, California’s wine production per ton of grapes harvested increased by 5.7%, from 179.6 gallons to 189.9 gallons.
From 2013 to 2014, the 5.7% increase in California’s wine production per ton of grapes harvested was 168% greater, or more than two and a half times greater than the 8.3% decrease in California’s crushed wine grape harvest.
This proves ongoing price rigging by the generational Satanist Freemason wine growers of California.
From 2013 to 2014, California’s crushed wine grape yield per acre decreased by 7.5%, from 9.035 tons per acre to 8.353 tons per acre.
From 2013 to 2014, California’s crushed wine grape harvest decreased by 8.3%, from 4,244,890 tons to 3,892,796 tons.
From 2013 to 2014, adjusting for the .8% decrease in bearing wine grape acreage, California’s crushed wine grape harvest decreased by 10%.
From 2013 to 2014, the 2.9% decrease in California’s wine production was 71% less than the real 10% decrease in California’s crushed wine grape harvest, factoring in the .8% decrease in bearing wine grape acreage.
Here, you can see how, when grape production decreases, wine production decreases, albeit to a far lesser extent.
This proves ongoing price rigging by the generational Satanist Freemason wine growers of California.
In 2014, California’s bearing wine grape acreage was 466,016.
In 2014, California’s crushed wine grape harvest was 3,892,796 tons.
In 2014, California’s wine production was 739,488,195 gallons.
In 2014, California’s crushed wine grape yield was 8.353 tons per acre 3,892,796 vs. 466,016).
In 2014, California produced 189.9 gallons of wine for every ton of grapes harvested.
From 2014 to 2015, California’s bearing wine grape acreage decreased by .4%, from 466,016 to 464,275.
From 2014 to 2015, California’s crushed wine grape yield decreased by 4.5%, from 8.353 tons per acre to 7.979 tons per acre.
From 2014 to 2015, California’s crushed wine grape harvest decreased by 4.8%, from 3,892,796 tons to 3,704,570 tons.
From 2014 to 2015, California’s wine production per ton of grapes harvested decreased by 4.9%, from 189.9 gallons to 180.6 gallons.
From 2014 to 2015, California’s wine production decreased by 9.6%, from 739,488,195 gallons to 668,961,196 gallons.
From 2014 to 2015, the 9.6% decrease in California’s wine production was 100% greater, or two times greater than the 4.8% decrease in the crushed wine grape harvest during the same time period.
Using the guise of “a poor season”, the generational Satanist Freemasons who control wine production in California are brutally cutting back on the supply, to jack up the price. It’s an example of what is known as “price fixing” or “price rigging”.
In 2015, California’s bearing wine grape acreage was 464,275.
In 2015, California’s crushed wine grape harvest was 3,704,570 tons.
In 2015, California’s wine production was 668,961,196 gallons.
In 2015, California’s crushed wine grape yield was 7.979 tons per acre (3,704,570 vs. 464,275).
In 2015, California produced 180.6 gallons of wine from every ton of grapes harvested.
From 2015 to 2016, California’s bearing wine grape acreage decreased by .9%, from 464,275 to 459,898.
From 2015 to 2016, California’s wine production per ton of grapes harvested decreased by 2.3%, from 180.6 gallons to 176.5 gallons…
From 2015 to 2016, California’s wine production increased by 6.3%, from 668,961,196 gallons to 711,518,688 gallons.
From 2015 to 2016, California’s crushed wine grape harvest increased by 8.8%, from 3,704,570 tons to 4,031,146 tons. And this is from bearing wine grape acreage which decreased by .9%.
From 2015 to 2016, California’s crushed wine grape yield increased by 9.9%, from 7.979 tons per acre to 8.765 tons per acre
From 2015 to 2016, the 9.9% increase in California’s crushed wine grape yield was 560% greater than its 1.5% long term average annual increase from 1987 to 2018.
From 2015 to 2016, the 6.3% increase in wine production in California was 26% less than the 8.5% increase in the crushed wine grape harvest during the same time period.
They’ve gotten rid of a quarter of the increased production, by either selling it for other purposes or simply by throwing it away, with the root purpose of keeping the price of wine artificially high.
From 2015 to 2016, the 2.3% decrease in California’s wine production per ton of grapes harvested was 126.1% less, or more than two times less than the 8.8% increase in California’s crushed wine grape harvest during the same time period.
From 2015 to 2016, the 6.3% decrease in California’s production was 171.5% less, or almost three times less than the 8.8% increase in California’s crushed wine grape harvest during the same time period.
Here, in the face of exponentially increasing wine grape yields, the generational Satanist Freemasons who control wine production in California are brutally cutting back on the supply, to jack up the price. It’s an example of what is known as “price fixing” or “price rigging”.
In 2016, California’s bearing wine grape acreage was 459,898.
In 2016, California’s crushed wine grape harvest was 4,031,146 tons.
In 2016, California’s wine production was 711,518,688 gallons.
In 2016, California’s crushed wine grape yield was 8.765 tons per acre (4,031,146 vs. 459,898)
In 2016, California produced 176.5 gallons of wine for every ton of grapes harvested.
From 2016 to 2017, California’s crushed wine grape harvest decreased by .4%, from 4,031,146 tons to 4,013,683 tons.
From 2016 to 2017, California’s bearing wine grape acreage increased by .2%, from 459,898 to 460,706.
From 2016 to 2017, California’s wine grape yield decreased by .6%, from 8.765 tons per acre to 8.712 tons per acre.
From 2016 to 2017, California’s wine production increased by 3.5%, from 711,518,688 gallons to 736,687,449 gallons.
From 2016 to 2017, California’s wine production per ton of grapes harvested increased by 3.9%, from 176.5 gallons to 183.5 gallons.
From 2016 to 2017, a .4% decrease in the wine grape harvest in California was accompanied by a 3.5% increase in wine production.
From 2016 to 2017, the 3.5% increase in wine production in California was 975% greater, or almost eleven times greater than the .4% decrease in the wine grape harvest in California.
From 2016 to 2017, the 3.9% increase in wine production per ton of grapes harvested in California was 1,074% greater, or almost twelve times greater than the .4% decrease in the wine grape harvest in California.
Here, in the face of exponentially increasing wine grape yields, the generational Satanist Freemasons who control wine production in California are brutally cutting back on the supply, to jack up the price. It’s an example of what is known as “price fixing” or “price rigging”.
In 2016, California’s wine production was 711,518,688 gallons.
In 2016, California’s bearing wine grape acreage was 459,898.
In 2016, California’s crushed wine grape yield was 8.765 tons per acre (4,031,146 vs. 459,898)
In 2016, California’s crushed wine grape harvest was 4,031,146 tons.
From 2017 to 2018, California’s crushed wine grape harvest increased by 5.1%, from 4,013,683 tons to 4,218,684 tons.
From 2017 to 2018, California’s bearing wine grape acreage increased by .2%, from 460,276 to 461,289.
From 2017 to 2018, California’s wine production decreased by 2.1%, from 736,687,449 gallons to 720,544,929 gallons
From 2017 to 2018, California’s wine production per ton of grapes harvested decreased by 6.9%, from 183.5 gallons to 170.8 gallons.
From 2017 to 2018, the 2.1% decrease in California’s wine production was 141% less, or almost two and a half times less than its 5.1% increase in its wine grape harvest during that same time period.
From 2017 to 2018, the 5.1% increase in California’s crushed wine grape harvest was 173.9% greater, or almost three times greater than the 6.9% decrease in California’s wine production per ton of grapes harvested during the same time period.
From 2017 to 2018, the 6.9% decrease in California’s wine production per ton of grapes harvested was 228.5% greater, or more than three times greater than the 2.1% decrease in California’s wine production during the same time period.
Here, in the face of exponentially increasing wine grape yields, the generational Satanist Freemasons who control wine production in California are brutally cutting back on the supply, to jack up the price.
These are examples of what is known as “market rigging”.
In 2017, California’s bearing wine grape acreage was 460,706.
In 2017, California’s crushed wine grape harvest was 4,013,683 tons.
In 2017, California’s wine production was 736,687,449 gallons.
In 2017, California’s crushed wine grape yield was 8.712 tons per acre (4,013,683 vs. 460,706).
In 2017, California produced 183.5 gallons of wine for every ton of grapes harvested.
From 2018 to 2019, California’s crushed wine grape harvest decreased by 7.1%, from 4,218,684 tons to 3,919,146 tons.
From 2018 to 2019, California’s bearing wine grape acreage decreased by .2%, from 461,289 to 460,218.
From 2018 to 2018, California’s wine production per ton of grapes harvested increased by 5.2%, from 170.8 gallons to 179.7 gallons.
From 2018 to 2019, the 5.2% increase in wine production per ton of grapes harvested in California was 173.2% greater, or almost two times greater than the 7.1% decrease in California’s crushed wine grape harvest during the same time period.
Here, the generational Satanist Freemason wine growers of California have jacked up wine production during a year of decreased grape yields, to rig the market.
From 2018 to 2019, California’s crushed wine grape yield decreased by 6.9%, from 9.145 tons per acre to 8.515 tons per acre.
From 2018 to 2019, California’s wine production decreased by 2.2%, from 720,544,929 gallons to 704,578,616 gallons.
From 2018 to 2019, California’s 2.2% decrease in wine production was 69% less than the 7.1% decrease in its crushed wine grape harvest during the same time period.
That’s an example of what is known as “market rigging”, collectively executed by the generational Satanist Freemason wine growers of California.
In 2018, California’s bearing wine grape acreage was 461,289.
In 2018 California’s crushed wine grape harvest was 4,218,684 tons.
In 2018, California’s wine production was 720,544,929 gallons.
In 2018, California’s crushed wine grape yield was 9.145 tons per acre (4,218,684 vs. 461,289), the greatest in history.
In 2018, California produced 170.8 gallons of wine for every ton of grapes harvested.
From 2019 to 2020, California’s bearing wine grape acreage decreased by 1.5%, from 460,218 to 453,415.
From 2019 to 2020, California’s wine production per ton of grapes harvested increased by 3.7%, from 179.7 gallons to 186.3 gallons.
From 2019 to 2020, California’s wine production decreased by 9.6%, from 704,578,616 gallons to 635,477,242 gallons.
From 2019 to 2020, California’s 9.6% decrease in wine production was 26.2% less, or more than one fourth less than the 13% decrease in its crushed wine grape harvest during the same time period.
That’s an example of what is known as “market rigging”, collectively executed by the generational Satanist Freemason wine growers of California.
From 2019 to 2020, overall wine production in California decreased by almost ten precent, while wine production per ton of grapes harvested increased by 3.7%. That’s a swing of 359%, or of more than four and a half times.
This documents market rigging by the generational Satanist Freemason wine growers of California.
From 2019 to 2020, California’s crushed wine grape harvest decreased by 13%, from 3,919,146 tons to 3,410,886 tons.
In 2019, California’s bearing wine grape acreage was 460,218.
In 2019, California’s crushed wine grape harvest was 3,919,146 tons.
In 2019, California’s wine production was 704,578,616 gallons.
In 2019, California’s crushed wine grape yield was 8.515 tons per acre (3,919,146 vs. 460,218).
In 2019, California produced 179.7 gallons of wine for every ton of grapes harvested.
From 2020 to 2021, California’s crushed wine grape harvest decreased by 1.4%, from 3,410,886 tons to 3,361,749 tons.
From 2020 to 2021, California’s bearing wine grape acreage decreased by .7%, from 453,415 to 450,300.
From 2020 to 2021, California’s crushed wine grape yield by decreased by .8%, from 7.522 tons per acre to 7.465 tons per acre,
In 2020, California’s bearing wine grape acreage was 453,415.
In 2020, California’s crushed wine grape harvest was 3,410,886 tons.
Note to self: must check out the other side of the wine market…table grapes, raisins…it’s on the same annual report.
Then on into almonds, I believe, building data on all the crops, over the years.
In 2020, California’s wine production was 635,477,242 gallons.
In 2020, California’s crushed wine grape yield was 7.522 tons per acre (3,410,886 vs. 453,415).
In 2020, California produced 186.3 gallons of wine for every ton of grapes harvested.
From 2021 to 2022, California’s crushed wine grape harvest increased by .34%, from 3,361,749 tons to 3,376,134 tons.
In 2021, California’s crushed wine grape harvest was 3,361,749 tons.
In 2021, California’s bearing wine grape acreage was 450,300.
In 2021, California’s crushed wine grape yield was a 7.465 tons per acre (3,361,749 vs. 450,500).
In 2022, California’s crushed wine grape harvest was 3,376,134 tons.
Jeff Miller, Pittsburgh, PA, August 4, 2025
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