“I offer nothing more than simple facts, plain arguments and common sense.”
- Thomas Paine
COFFEE
Great positive changes are underway at every level of our reality. They began in earnest in 2012, and have been increasing in speed and magnitude. I began writing this series of articles, entitled “Positive Changes That Are Occurring”, in July of 2013.
These historically-unprecedented positive changes are being driven by many hundreds of thousands, if not millions of simple, inexpensive Orgonite devices based on Wilhelm Reich’s work.
Since Don Croft first fabricated tactical Orgonite in 2000, its widespread, ongoing and ever-increasing distribution has been unknitting and transforming the ancient Death energy matrix built and expanded by our dark masters, well, all the way back to Babylon, and before. And, as a result, the Ether is returning to its natural state of health and vitality.
One of those changes is that coffee crops all over the Earth are booming and burgeoning to an unprecedented level, regardless of geography.
THE DATA
From 2009 to 2010, the 10.6% increase in Uganda’s total coffee production was 121% greater, or more than double its 4.8% increase in planted coffee area.
From 2009 to 2010, Uganda’s total coffee production increased by 10.6%, from 2,894,000 60 kg bags to 3,200,000 60 kg bags.
From 2009 to 2010, Uganda’s planted coffee area increased by 4.8%, from 248,000 hectares to 260,000 hectares. Given that it takes three to four years from planting to production, this 4.8% increase will be factored into 2014’s numbers.
In 2009 Uganda’s total coffee production was 2,894,000 60 kg bags.
In 2009, Uganda’s planted coffee area was 248,000 hectares.
From 2010 to 2011, Uganda’s total coffee production remained unchanged, at 3,200,000 60 kg bags. Given that it takes three to four years from planting to production, this data will be factored into 2015’s numbers.
From 2010 to 2011, Uganda’s planted coffee area remained unchanged, at 260,000 hectares.
In 2010, Uganda’s total coffee production was 3,200,000 60 kg bags.
In 2010, Uganda’s planted coffee area was 260,000 hectares.
From 2011 to 2012, Uganda’s total coffee production increased by 12.5%, from 3,200,000 60 kg bags to 3,600,000 60 kg bags.
From 2011 to 2012, Uganda’s planted coffee area increased by 24%, from 260,000 hectares to 323,000 hectares. Given that it takes three to four years from planting to production, this 24% increase will be factored into 2016’s numbers.
From 2011 to 2012, Uganda’s coffee exports by %, from to 3,587,000 60 kg bags.
In 2011, Uganda’s total coffee production was 3,200,000 60 kg bags.
In 2011, Uganda’s planted coffee area was 260,000 hectares.
From 2012 to 2013, Uganda’s total coffee production increased by 6.9%, from 3,600,000 60 kg bags to 3,850,00 60 kg bags.
In 2012, Uganda’s total coffee production was 3,600,000 60 kg bags.
In 2012, Uganda’s planted coffee area was 323,000 hectares.
In 2012, Uganda’s coffee exports increased by .4%, from 3,587,000 60 kg bags to 3,600,000 60 kg bags.
From 2012 to 2013, Uganda’s total coffee production increased by 11.1%, from 3,600,000 60 kg bags to 4,000,000 60 kg bags.
From 2012 to 2013, Uganda’s planted coffee area increased by 8.4%, from 323,000 HA to 350,000 HA. Given that it takes three to four years from planting to production, this 8.4% increase will be factored into 2017’s numbers.
From 2012 to 2013, Uganda’s coffee exports increased by .4%, from 3,587,000 60 kg bags to 3,600,000 60 kg bags.
From 2013 to 2014, Uganda’s total coffee production increased by 3.9%, from 3,850,000 60 kg bags to 4,000,000 60 kg bags. Given that, from 2009 to 2010, Uganda’s planted coffee area increased by 4.8%, and given that it takes three to four years from planting to production, this 3.9% increase is in actuality a 2.5% increase in production based upon increased yield.
From 2013 to 2014, Uganda’s planted coffee area increased by .3%, from 350,000 hectares to 351,000 hectares. Given that it takes three to four years from planting to production, this .3% increase will be factored into 2018’s numbers.
From 2013 to 2014, Uganda’s coffee exports decreased by 5.5%, from 3,600,000 60 kg bags to 3,400,000 60 kg bags.
In 2013, Uganda’s total coffee production was 3,850,000 60 kg bags.
In 2013, Uganda’s planted coffee area was 350,000 hectares.
In 2013, Uganda’s coffee exports were 3,600,000 60 kg bags.
In July 2013, spilling-the-beans.net said “Uganda 2012-13 Coffee Crop On Track To ‘Rise’ 6.5%”. From 2012 to 2013, Uganda’s total coffee production increased by 11.1%, from 3,600,000 60 kg bags to 4,000,000 60 kg bags.
I have exposed the duplicity of spilling-the-bean.net by using what was known in the old days as “fact checking”.From 2014 to 2015, the yield-based 7% increase in coffee production in Uganda was 80% greater than the 3.9% increase in production based upon increased yield from 2013 to 2014.
From 2014 to 2015, Uganda’s coffee production increased by 7%, from 3,550,000 hectares to 3,800,000 hectares.
Tumblr described it as “significant”, and said it was because of “increased planting”.
Given that, from 2010 to 2011, Uganda’s total coffee production remained unchanged, and given that it takes three to four years from planting to production, this 7% increase in production is driven entirely by increased yield.
I have exposed the duplicity of Tumblr by using what was known in the old days as “fact checking”.
From 2014 to 2015, Uganda’s planted coffee area increased by .3%, from 351,000 hectares to 352,000 hectares. Given that it takes three to four years from planting to production, this .3% increase will be factored into 2019’s numbers.
From 2014 to 2015, Uganda’s coffee exports increased by 17.6%, from 3,400,000 60 kg bags to 4,000 60 kg bags.
In 2014, Uganda’s total coffee production was 3,550,000 60 kg bags.
In 2014, Uganda’s planted coffee area was 351,000 hectares.
In 2014, Uganda’s coffee exports were 3,400,000 60 kg bags.
From 2015 to 2016, Uganda’s total coffee production decreased by 2.6%, from 3,800,000 60 kg bags per hectare to 3,700,000 60 kg bags per hectare.
Given that, from 2011 to 2012, Uganda’s planted coffee area increased by 24%, from 260,000 hectares to 323,000 hectares, and given that it takes three to four years from planting to production, Uganda’s actual year-over-year yield decrease in 2016 was 26.6%.
In September 2015, Bloomberg said “ ‘El Nino’ may ‘cut’ coffee crop in Uganda, Africa’s biggest exporter”.
In November 2015, globalnews.ca said “ ‘Unpredictable weather’ takes heavy toll on coffee farmers in Uganda”.
Can you see how they used Mil-speak to avoid saying “record rainfall cuts coffee production in Uganda”? They added 24% more acres 4 years previously. But they’re not bearing like they should simply because of the record rainfall.
From 2015 to 2016, Uganda’s planted coffee area increased by .3%, from 352,000 hectares to 353,000 hectares. Given that it takes three to four years from planting to production, this .3% increase will be factored into 2020’s numbers.
In 2015, Uganda’s total coffee production was 3,800,000 60 kg bags.
In 2015, Uganda’s planted coffee area was 352,000 hectares.
In 2015, Uganda’s coffee exports were 3,500,000 60 kg bags.
From 2016 to 2017, Uganda’s total coffee production increased by 3.6%, from 4,200,000 60 kg bags to 4,350,000 60 kg bags. Given that, from 2012 to 2013, Uganda’s planted coffee area increased by 8.4%, and given that it takes three to four years from planting to production, this 8.4% increase means that, from 2016 to 2017, the coffee yield decreased by a percentage I’m unable to calculate (a 3.6% increase in production from an 8.4% increase in planted area four years previously).
From 2016 to 2017, Uganda’s planted coffee area increased by .3%, from 352,000 hectares to 353,000 hectares. Given that it takes three to four years from planting to production, this .3% increase will be factored into 2021’s numbers.
From 2016 to 2017, Uganda’s coffee exports remained unchanged, at 4,000,000 60 kg bags.
In 2016, Uganda’s total coffee production was 4,200,000 60 kg bags.
In 2016, Uganda’s planted coffee area was 353,000 hectares.
In 2016, Uganda’s coffee exports were 4,000,000 60 kg bags.
In December 2016, cbsnews.com brazenly claimed “‘Climate change’ ‘killing’ Uganda coffee crop and ‘hitting’ world’s poorest’.
From 2017 to 2018, Uganda’s total coffee production increased by 10.3%, from 4,350,000 60 kg bags to 4,800,000 60 kg bags. Given that, from 2013 to 2014, Uganda’s planted coffee area increased by .3%, and given that it takes three to four years from planting to production, this 10.3% increase is actually a 10% increase in yield from 2017 to 2018.
From 2017 to 2018, the 10% increase in coffee yield in Uganda was 43% greater than the 7% increase in yield there from 2014 to 2015, and 156% greater than the 3.9% increase in yield from 2013 to 2014.
From 2017 to 2018, Uganda’s planted coffee area increased by .3%, from 354,000 hectares to 355,000 hectares. Given that it takes three to four years from planting to production, this .3% increase will be factored into 2022’s numbers.
From 2017 to 2018, Uganda’s coffee exports increased by 2.2%, from 4,500,000 60 kg bags to 4,600,000 60 kg bags.
In 2017, Uganda’s total coffee production was 4,350,000 60 kg bags.
In 2017, Uganda’s planted coffee area was 354,000 hectares.
In 2017, Uganda’s coffee exports were 4,500,000 60 kg bags.
In January, 2017, Uganda’s coffee exports increased by 21%, year-over-year.
In June 2017, Uganda’s 62% year-over-year increase in coffee exports was 195% greater, or close to triple than their 21% year-over-year increase in January 2017.
In June 2017, npr.org said “coffee is Uganda’s most valuable industry, but climate change could cut production in half by 2050.”
In June 2017, Uganda’s coffee exports increased by 62%, year-over-year. I have exposed the duplicity of NPR by using what was known in the old day as “fact checking”.
In July 2017, Uganda’s coffee exports increased by 59%, year-over-year.
August 2017, National Geographic said “Uganda’s Coffee Threatened by Drought and Climate Change.”
In August 2017, Bloomberg said “Uganda ‘Delays Aim’ of Boosting Coffee Output Fivefold”.
It’s pure Black magic - they’re making the largest increase in coffee production in Uganda’s history ‘disappear’, with a mental image that it should be five times as large, but isn’t, or won’t be, because the gummint said so.
In November 2017, cbsnews.com said “ ‘Endangered’ coffee crops in Uganda ‘threaten’ families’ livelihood”.
From 2018 to 2019, Uganda’s total coffee production increased by 14%, from 4,800,000 60 kg bags to 5,475,000 60 kg bags. Given that, from 2014 to 2015, Uganda’s planted coffee area increased by .3%, and, given that it takes three to four years from planting to production, this 14% increase is actually a 13.7% increase in yield.
From 2018 to 2019, the 13.7% increase in coffee yield in Uganda was 37% greater than the 10% increase in coffee yield in Uganda from 2017 to 2018, 96% greater than the 7% increase in yield there from 2014 to 2015, and 251% greater than the 3.9% increase in yield from 2013 to 2014.
From 2018 to 2019, Uganda’s planted coffee area increased by 1.4%, from 355,000 hectares to 560,000 hectares.
From 2018 to 2019, Uganda’s coffee exports increased by 19%, from 4,600,000 60 kg bags to 5,475,000 60 kg bags.
In 2018, Uganda’s total coffee production was 4,800,000 60 kg bags.
In 2018, Uganda’s planted coffee area was 355,000 hectares.
In 2018, Uganda’s coffee exports were 4,600,000 60 kg bags.
From 2019 to 2020, adjusted for planted acreage, the 20.7% increase in Uganda’s coffee yield was 51% greater than its 13.7% increase from 2018 to 2019.
From 2019 to 2020, Uganda’s coffee production increased by 21%, from 5,475,000 60 kg bags to 663,000,000 60 kg bags. Given that, from 2015 to 2016, Uganda’s planted coffee area increased by .3%, and given that it takes three to four years from planting to production, this 21% is actually a 20.7% increase in yield.
From 2019 to 2020, Uganda’s real coffee yield increased by 20.7%.
From 2019 to 2020, Uganda’s coffee area remained unchanged, at 560,000 hectares.
From 2019 to 2020, Uganda’s coffee exports increased by 10.3%, from 5,350,000 60 kg bags to 5,900,000 60 kg bags.
In 2019, Uganda’s total coffee production was 5,475,000 60 kg bags.
In 2019, Uganda’s planted coffee area was 560,000 hectares.
In 2019, Uganda’s coffee exports were 5,350,00 60 kg bags.
From 2020 to 2021, Uganda’s coffee production decreased by 10.2%, from 6,630,000 60 kg bags to 5,950,000 60 kg bags. Given that, from 2016 to 2017, Uganda’s planted coffee area increased by .3%, and given that it takes three to four years from planting to production, this 10/2% decrease in production is actually a 9.9% decease in yield.
From 2020 to 2021, the Uganda’s real coffee yield decreased by 9.9%.
From 2020 to 2021, Uganda’s planted coffee area remained unchanged at 560,000 hectares.
From 2020 to 2021, Uganda’s coffee exports by decreased by 6.6%, from 6,514,000 60 kg bags to 6,120,000 60 kg bags
In 2020, Uganda’s total coffee production was 6,630,000 60 kg bags.
In 2020, Uganda’s planted coffee area was 560,000 hectares.
In 2020, Uganda’s coffee exports were 6,514,000 60 kg bags.
In May 2020, bignewsnetwork said “Uganda’s coffee exports up 14% in 4 years.” From 2016 to 2020, Uganda’s coffee exports increased by 63%, from 4,000,000 60 kg bags to 6,514,000 60 kg bags. I have exposed the duplicity of bignewsnetwork.com by using what was known in the old days as “fact checking”.
From 2021 to 2022, Uganda’s total coffee production by increased by 11.8%, from 5,950,000 60 kg bags to 6,650,000 60 kg bags. Given that, from 2017 to 2018, Uganda’s planted coffee area increased by .3%, and given that it takes three to four years from planting to production, this 11.8% increase in production represents an 11.5% increase in yield.
From 2021 to 2022, Uganda’s real coffee yield increased by 11.5%.
From 2021 to 2022, Uganda’s planted coffee area remained unchanged at 560,000 hectares.
From 2021 to 2022, Uganda’s coffee exports increased by 3.7%, from 5,900,000 60 kg bags to 6,120,000 60 kg bags.
In 2021, Uganda’s total coffee production was 5,950,000 60 kg bags.
In 2021, Uganda’s planted coffee area was 560,000 hectares.
In 2021, Uganda’s coffee exports were 6,120,000 60 kg bags.
In 2022, Uganda’s total coffee production was 6,650,000 60 kg bags.
In 2022, Uganda’s planted coffee area was 560,000 hectares.
In 2022, Uganda’s coffee exports were 6,120,000 60 kg bags.
