“We have it in our power to begin the world over again.”
― Thomas Paine
From 2021 to 2022, the USDA projects that international food consumption of wheat will decrease by 78%, from 105.7 billion bushels to 23.0 billion bushels. Farmprogress.com called the decrease “staggering”, and said it was due to "rising food inflation "
The projected 78% decrease in international food consumption of wheat from 2021 to 2022 is 4,331% greater than the 1.76% average annual decrease in wheat consumption in the United States from 2000 to 2005.
The decrease in wheat consumption in the United States is continuing to increase exponentially, going forward in time.
In 2018, the percentage of calories from added sugars in the U.S. was 12.9%, just 8% greater than the 11.9% in 1909.
In 2022, the 128-pound per capita wheat consumption in the U.S. was just 16% greater than the all-time low of 110 pounds in 1972.
As you can see from the data above, and below, the populace has recognized the weaponized nature of wheat and refined sugar, and that the world is changing exponentially for the better.
After roughly 100 years of collective insanity, we’re returning to the wisdom of the ages, much to the chagrin of the barely-closeted cabal of bloodline-linked generational Satanists who would have it otherwise.
THE DATA
DECREASING WHEAT CONSUMPTION
From 1879 to 1972, wheat consumption in the United States decreased by 51%, from 225 pounds per person to 110 pounds per person.
From 1879 to 1925, wheat consumption in the United States decreased by 20%, from 225 pounds per person to 180 pounds per person.
From 1925 to 1972, wheat consumption in the United States decreased by 38%, from 180 pounds per person to 110 pounds per person.
From 1972 to 1996, wheat consumption in the United States increased by 32%, from 110 pounds per person to a modern-era high of 146 pounds per person.
From 1996 to 2011, wheat consumption in the United States decreased by 9.6%, from 146 pounds per person to 132 pound per person.
That’s an average annual decrease of .64% per year over each of those fifteen years.
From 1996 to 2022, total wheat consumption per capita in the United States decreased by 12.3%, from 146 pounds to 128 pounds.
From 2000 to 2005, wheat consumption in the United States decreased by 8.8% , from 146.3 pounds per person to 133.4 pounds per person.
That’s an average annual decrease of 1.76% over each of those five years.
The 1.76% average annual decrease in wheat consumption in the United States from 2000 to 2005 is 175% greater than, or heading toward triple the .64% average annual decrease there from 1996 to 2000.
The decrease in wheat consumption in the United States is increasing exponentially, going forward in time.
From 2021 to 2022, the USDA projects that international food consumption of wheat will decrease by 78%, from 105.7 billion bushels to 23.0 billion bushels. Farmprogress.com called the decrease “staggering”, and said it was due to “rising food inflation”.
The projected 78% decrease in international food consumption of wheat from 2021 to 2022 is 4,331% greater than the 1.76% average annual decrease in wheat consumption in the United States from 2000 to 2005.
The decrease in wheat consumption in the United States is continuing to increase exponentially, going forward in time.
The populace has obviously recognized the deadly, weaponized nature of wheat.
Total wheat consumption per capita reached its peak in 1996, at 147 pounds. In 2022, it was 128 pounds.
In 2022, the 128 pound per capita wheat consumption in the U.S. was just 16% greater than the all-time low of 110 pounds in 1972.
DECREASING SUGAR CONSUMPTION
In 1909, sugars and sweeteners made up 11.9% of all calories in the food supply.
From 1970 to 2019, consumption of sugar (sucrose) from sugar beets and sugar cane has decreased by 32%, from 283 calories (17.7 tsp) per day to 190.4 calories (11.9 tsp) per day.
From 1995 to 2012, sugar consumption among children and adolescents aged 5-17 in Australia decreased by 23%.
From 1995 to 2012, sugar consumption among Australians decreased by 12.7%, from 12.5% to 10.9%.
From 1995 to 2012, sugar consumption among adults in Australia decreased by 6%.
From 1999 to 2018, U.S. per capita sweetener consumption decreased by 18.5%, from 89.3 pounds per person per year to 72.7 pounds per person per year.
From 1999-2000 to 2017-2018, the percentage of calories from added sugars consumed by Americans decreased by 28.7%, from 18.1% to 12.9%.
Between 1999–2000 and 2007–2008, the absolute intake of added sugars in the United States decreased by 23%, from 100.1 grams per day to 76.7 grams per day, primarily due to decreased soda consumption.
In 1999, the 18.1% of calories from sugars and sweeteners in the U.S. was 52% higher than the 11.9% in 1909.
In 2018, the percentage of calories from added sugars in the U.S. was 12.9%, just 8% higher than the 11.9% in 1909.
OBESITY
From 1995 to 2015, excessive weight and obesity among children and adolescents in Australia aged 5-17 increased by 28.5%, from 21% to 27%.
From 1995 to 2015, excessive weight and obesity among Australians increased by 10.5%, from 57% to 63%.
From 1999-2000 to 2017-2018, the percentage of severely obese adult Americans increased by 95%, or basically doubled, from 4.7% to 9.2%.
From 2011 to 2019, New Zealand children at or above the 85th percentile in terms of weight decreased by 5%.
From 2011 to 2019, New Zealand children at or above the 95th percentile in terms of weight decreased by 3.5%.
From 2011 to 2019, New Zealand children at or above the 97th percentile in terms of weight decreased by 1%.
From 2012 to 2022, obesity in San Franciso County, California decreased by 5.8%, from 17% to 16%.
Jeff Miller, Gurnee, IL, August 4, 2022
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