‘EAT YOUR WHEATIES’ - HOW THE NEANDERTHAL RACE WEAPONIZED WHEAT AND ENSLAVED HUMANITY
By Jeff Miller, January 19, 2023
“We may find in the long run that tinned food is a deadlier weapon than the machine gun.”
From “The Road to Wigan Pier”, by George Orwell, 1937
“Give us this day our daily bread”
Matthew 6:11
O Beautiful for spacious skies,
For amber waves of grain.
For purple mountain majesties,
Above the fruited plain.
America! America. God shed his grace on thee.
And crown thy good with brotherhood,
From sea to shining sea.
From “America the Beautiful”, by Katharine Lee Bates, 1893
“Eat your wheaties”
- Slogan of General Mills’ “Wheaties” cereal
I grew up eating Wheaties cereal. Every day. You know, the cereal with the famous transsexual decathlete on the box?
The fair-skinned, red-headed transsexual Neanderthal. Strangely enough, we’ll get back to the subject of eunuchs later in this lecture.
The product’s slogan, “Eat your Wheaties”, was a metaphor for being big, and strong, and healthy.
Now I’m a grown-ass man, and have learned that those eating four portions a day of “ultra processed foods” have a 62% higher mortality risk, compared with those consuming less than two servings daily. And that lung cancer is 49% higher in people who eat lots of foods with a high glycemic index.
In January 2019, in between waking and dreaming, I conceived of why processed food gives you cancer. Which is how this, er, expose came about.
This is what occurred to me. Everyone knows that you should change your oil every 3,000 miles. The reason you change it is that there’s dirt floating around in the oil that works on the moving parts in your engine like a polishing compound, but worse. Wearing away components, and forming into a sludge or tar that impedes fluid and gas flow through the engine.
Whole grains are not deadly, but are, rather, quite good for you. “Our meta-analysis demonstrated inverse associations of WG intake with total and cause-specific mortality, and findings were particularly strong and robust for CVD mortality.”
That’s because, if you pluck grain from a stalk, and eat it, you mash it with your teeth, it still retains enough substance that it will not be passing osmotically through the walls of your G.I. tract, or into the circulation network that runs throughout it. It was only when we got to milling grains down to a powder that the process created a substance that was fine and yet insoluble enough that it could and would work its way from your solid-waste disposal system into your blood and interstitial fluids.
Like sand in an engine. Working its way into every nook and cranny of your body. Cruising down to the end of circulatory passageways, and lodging there. Coming to rest in the fluid around your joints, in the fluid around your spine, and around your SKULL. Everywhere. Remember, it’s fine as dust, and it’s gooey, and it’s delicious.
That’s why, as you’ll see, milled grains are quite deadly, indeed: “a 10% increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10% in risks for overall cancer and breast cancer.” Can you see how they used the general meme “ultra-processed” to cover up for the specific driver of the cancer, milled wheat?
Now, the first Ritz cracker you eat is not going to put you on a stretcher. But eat hundreds, nay, thousands of them. over literally years, and you will gunk up your body with that grain residue. It’s not hard to see where arthritis and joint problems might come from.
Of course, the more exercise you do, the more those internal fluids are flowing, carrying away the bad stuff, as best the body can. But eat tough like that, meal after meal, and sit on your ass, and you’re eventually going to be messed up, as in “I have cancer” messed up.
To maintain Cognitive Dissonance, stop reading immediately and affirm that “the only reason everybody gets cancer is that nobody lived this long before.”
GRAINS MAKE YOU CRAZY, THE DATA
Before Pacific Islanders began consuming wheat, insanity and schizophrenia was 33,233% higher in Europe then it was in Micronesia (1% vs. .003%). When Pacific Islanders began consuming wheat, the prevalence of insanity and schizophrenia there reached European levels.
There is a strong, dose-dependent relationship between grain intake and schizophrenia.
There is a positive correlation between mental hospital admissions for schizophrenia and wheat consumption.
Neuroactive peptides from grain glutens are the major agents evoking schizophrenia.
Schizophrenia symptoms cease seven days after wheat consumption ceases.
The susceptibility to schizophrenia is inherited, and its manifestation depends largely upon the consumption of grain. There is, further, a distinct racial component to the hereditary condition known as schizophrenia. It is a disease of the white race, which is Homo Neanderthalensis.
Schizophrenia in Sweden is 2,290% greater than it is among natives of Kenya (2.39% vs. .10%).
Schizophrenia in Finland is 461% greater than it is among native Africans on the gold coast (1.18% vs. .21%).
The 2.71 adjusted odds ratio of schizophrenia among the highest tertile of the “cereal” group of Japanese subjects was 266% greater than the the 0.74 odds ratio of schizophrenia among the middle tertile of the “vegetable” group.
The “cereals” group consumed in descending order, rice, confectioneries, bread, miso soup, ice cream, and rice crackers, while the “vegetables” group did not consume those items.
Eating vegetables makes you significantly saner, while eating dairy, grains and sugar makes you exponentially crazier.
Schizophrenia in Germany is 185% greater what it is among aboriginal tribes in Taiwan (.77% vs. .27%).
The rate of schizophrenia among Japanese subjects in the highest tertile of the “cereal" group was 171% greater.
Here we can see the clear, incontrovertible impact of gluttony, saturated fats, grains and sugar on the pathogenesis of schizophrenia.
In Iran, fast food and fried food consumption was accompanied by a 147% increase in stress. Psychological stress worsens gut permeability and gut inflammation, exacerbates immune-related diseases, and, most crucially, predicts the onset and severity of mental disorders.
(McDonald’s Orwellianly-named “Happy Meal”, guaranteed to increase stress by 147% and increase suicide attempts by 42%)
Schizophrenia in Norway is 104% greater than what is in Japan (1.0% vs. .49%).
In Iran, snack consumption was accompanied by a 99% increase, or a doubling of anxiety.
A study of 32 countries found a positive association between fast food consumption and suicide attempts in 26, or 81% of them.
Schizophrenia in the highest tertile of the “cereal” group of Japanese subjects was 74% greater than it was in the lowest tertile of the “cereal” group (104 of 213, or 48.8%, vs. 60 of 214, or 28%).
In Iran, snack consumption was accompanied by a 73% increase in stress.
60% of the 213 Japanese schizophrenics in the highest tertile of the “cereal” group were female (148 vs. 65).
In Iran, fast food and fried food consumption was accompanied by a 61% increase in depression.
Consumption of fast food is associated with a 58% increase in psychological distress.
The 58% increase in psychological distress among those who consumed fast food was the highest of all scores among all food studied, which included cake, ice cream, fruit drinks, french fries, soda, coffee, milk, water, fruit, and vegetables.
104 of 213 Japanese schizophrenics, or 48.8% were in the highest tertile of the “cereal group”.
In a study of 32 countries, consumption of fast food was accompanied by a 42% increase in suicide, vs. those who did not consume fast food (11.8% vs. 8.3%).
In Iran, snack consumption was accompanied by a 36% increase in depression.
In Spain, the highest level of consumption of ultra-processed foods was accompanied by a 33% to 64% increase in depression, versus those who consumed the least.
Consumption of fast food is accompanied by a a 32% increase in moderate psychological distress.
The 32% decrease in severe psychological distress among vegetable eaters is inversely identical to the 32% increase in moderate psychological distress among fast food consumers.
In France, the highest level of consumption of ultra-processed foods was accompanied by a 30% to 47% increase in depression, versus those who consumed the least.
Consumption of cake is associated with a 30% increase in psychological distress.
Consumption of fast food is accompanied by a 27% increase in severe psychological distress.
The middle tertile in the “cereal” group of Japanese subjects had rate of schizophrenia that was 15% greater.
Consumption of cake is associated with a 15% increase in severe psychological distress.
That’s why everybody gets cake and ice cream on their birthday.
(Milton Waddams with birthday cake, from “Office Space”, by Mike Judge, 1999)
The highest tertile in the “vegetable” group of Japanese subjects had a rate of schizophrenia that was 10% greater. Here we can see that gluttony drives schizophrenia, even if you avoid the deadly foods.
This is of great interest, as it shows that the 15% increase in schizophrenia among the middle tertile of the “cereal” group is not exponentially different than the 10% increase in schizophrenia among the highest tertile of the vegetable group. Gluttony is a huge part of the equation.
12% of those with celiac disease exhibit severe mental symptoms.
11% of schizophrenics have a history of celiac disease.
The 7.73 g/1000 kcal consumption of Polyunsaturated fatty acid consumption of the highest tertile of the “vegetable” group of Japanese subjects, which group did not have an increase in schizophrenia, was 6% greater than the 7.3 g/1000 kcals of highest tertile of the “cereal” group, who did have an increase in schizophrenia. This clearly demonstrates that polyunsaturated fat is the lone “healthy” fat, in that consuming even large amounts of it makes you 6% less insane.
5% of those with celiac disease are psychotic.
Japanese people with higher scores for the “cereal” dietary pattern were more likely to have schizophrenia and be female.
The lowest tertile in the “vegetable” group and the “cereal” group of Japanese subjects both showed no increase in schizophrenia. Here, again, we see confirmed the crucial role that gluttony plays in the pathogenesis of schizophrenia.
You can eat anything you want in moderation, and it won’t drive you insane. But if you engage in gluttony, and focus on the deadliest foods, it will, make no mistake, drive you insane.
Vegetables, fruits, water and milk are all negatively associated with moderate and severe psychological distress.
Consumption of vegetables is accompanied by a 21% decrease in moderate psychological distress.
Schizophrenia in the highest tertile of the “vegetable group” of Japanese subjects was 26% less than in the lowest tertile of the vegetable group (71 of 213 vs. 91 of 214).
This is even more cheering, in that eating the largest quantities of healthy food, even in gluttonous amounts, makes you less crazy.
Consumption of vegetables is accompanied by a 32% decrease in severe psychological distress.
Consumption of water is accompanied by a 33% decrease in moderate psychological distress.
Consumption of vegetables is accompanied by a 37% decrease in severe psychological distress.
Consumption of vegetables is accompanied by a 56% decrease in psychological distress.
DECREASING WHEAT CONSUMPTION, THE DATA
From 2000 to 2023, per capita wheat flour consumption in the U.S. decreased by 10.8%, from 146.3 pounds to 130.5 pounds.
From 2000 to 2023, the average annual decrease in per capita flour consumption in the United States was .54%.
From 2009 to 2018, sales of hot and cold cereals decreased by $2.16 billion, or 17%, from $12.7 billion to $10.54 billion.
From 2021 to 2023, per capita wheat flour consumption in the U.S. decreased by 2.6%, from 134 pounds to 130.5 pounds.
From 2021 to 2023, the 1.3% average annual per capita decrease in wheat flour consumption in the United States was 140% greater, or well more than double its .54% long term average annual increase from 2000 to 2023.
The great positive change is increasing exponentially, going forward in time.
The populace has recognized that the 2.71 adjusted odds ratio of schizophrenia among the highest tertile of the “cereal” group of Japanese subjects was 266% greater than the the 0.74 odds ratio of schizophrenia among the middle tertile of the “vegetable” group.
From 2022 to 2023, international wheat consumption decreased by 1%. Farmprogress.com said it was because of “buyers responding to higher prices”.
WHEAT IS A PLAGUE UPON HUMANITY
Whole grains rank next to last in nutrient density among food groups; they are nutrient-dense only in their raw state. Hence, replacing grains with vegetables, fruit and nuts, meats, and seafood actually increases the vitamin and mineral content of the diet.
Whenever diets based on grain replaced the traditional diets of hunter-gatherers, lifespan and stature decreased—while infant mortality, infectious diseases, bone mineral disorders, and the frequency of dental caries increased.
Modern wheat is a perfect, chronic poison, created by genetic research in the '60s and '70s. It contains a new protein called gliadin, which is an opiate. It binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year.
WHY WHEAT IS DEADLY
Plants have engineered a wide variety of poisons—over 50,000 defensive compounds have been identified so far —to deter, harm, or kill the creatures that feed on them. Understandably, self-defense proteins are especially concentrated in plants’ most precious fraction—the seeds.
Of the three separate genomes that modern wheat contains from three different wild species, the genome responsible for the best quality bread is associated with the most toxic proteins.
These cross both the gut and the blood-brain barriers and interfere, among other things, with the action of nerve growth factor.
Gluten triggers action as soon as it turns up in the gut—not only in a few sensitive people, but in all of us.
WHEAT, RICE, CORN, AND MILK - ALL ARE HIGHLY-ADDICTIVE, AND ALL ARE HIGHLY DESTRUCTIVE
During digestion, gluten is broken down into hundreds to thousands of fragments that are not further dissolved. Some of them resemble morphine extremely much and have thus been named exorphins. ‘Exo’ refers to their external origins. ). Exorphins are released from other proteins as well—prominently casein, found in milk and very similar to gluten, but also albumin in rice and zein in corn. How exorphins affect our behavior, and what happens if they are absorbed from the gut and show up in the brain, are the topics of the next two subsections.
Like morphine, exorphins bind to opioid receptors that are widely distributed throughout the body—in places as different as the gut, the lungs, the genitals, the various districts of the nervous system. Such receptors are of course meant for our own opioids, endorphins (of internal origin, “endo”). Our body may produce endorphins to reduce pain when we need to continue functioning in spite of injury or stress, as during labor or combat. The “runner’s high”, the state of euphoria experienced by long-distance runners, might capitalize on this mechanism.
WHEAT DRIVES ANXIETY, DEPRESSION AND PSYCHOSIS
Celiac disease is associated with an increased risk of depression and psychosis.
In vitro, antibodies against gluten removed from human blood attack an enzyme involved in the production of GABA—our prime inhibitory neurotransmitter, whose dysregulation is implicated in both anxiety and depression. In the blood of blood donors, antibodies against wheat or milk and antibodies against these brain-relevant substances have been found to be simultaneously elevated, consistent with the presence of a cross-reaction. Most of us escape it only because our gut and blood-brain barriers are intact—and only as long as they remain so.
That’s why the purportedly-harmless non-ionizing radiation from what we euphemistically refer to as wireless technology is such an importantly layer in the great war being waged upon humanity: it also causes the blood-brain barrier to leak.
YOU DON’T HAVE TO HAVE CELIAC DISEASE FOR WHEAT TO MESS YOU UP
Ask yourself why there are no laboratory tests for celiac disease, which afflicts a large proportion of the populace and causes untold woe.
Unlike celiacs, the gut permeability of these non-celiac people is normal —but gluten makes it soar just as much as that of celiacs. Symptoms emerge hours to days after gluten exposure and are largely extraintestinal; they include headache, eczema, fatigue and “foggy mind”. Other individuals report being sensitive to gluten but actually experience bloating and abdominal pain from wheat’s carbohydrates.
Some people do better on a gluten-free diet and worsen upon a gluten challenge (even under double-blind, randomized, placebo-controlled conditions: although they do not meet the criteria of either wheat allergy or celiac disease. It is quite telling that this non-celiac gluten sensitivity must diagnosed by exclusion, because there are currently no laboratory tests for it.
HOW EATING WHEAT DRIVES CELIAC DISEASE
Some people are overtly allergic to wheat (from here on, “wheat” will cover all gluten-containing grains). Minutes to hours after exposure, these individuals develop symptoms such as rashes, headaches, diarrhea, or shortness of breath—a well-known example is baker’s asthma. This wheat allergy (Inomata, 2009) engages the part of our immune system that responds quickly against parasitic worms, fungi, and microorganisms. In some of us, however, gluten triggers immune-mediated reactions whose symptoms develop gradually, weeks to years after its introduction in the diet.
In about 1 person out of 100 this hypersensitivity is expressed as celiac disease, defined as a chronic immune reaction against one’s own small intestine. Over time, this reaction flattens the intestinal wall (which is normally covered with millions of finger-like protrusions), reducing its surface and thus its ability to absorb important nutrients for both body and brain. If gluten is not withdrawn during childhood, the growth of some cranial bones is altered as well. As a result, over 80% of adult celiacs have unusual facial proportions. Quite typical is an especially high forehead relative either to the middle third of the face or to the forehead of healthy people.
Most people with celiac disease do not know they have it. 16% of cases of celiac disease, or 1 in 6, are undiagnosed.
In the elderly, celiac disease often goes unrecognized as well, with a mean delay of 17 years from the onset of symptoms to diagnosis. Measurements were taken all at once on blood samples collected and frozen decades apart, hence the recent surge in the disease cannot be due to better detection or more lenient diagnostic criteria. Markers also increase within the same group of individuals over time, showing that an abnormal immune response to gluten can suddenly emerge in adulthood.
Schizophrenics have an incidence of celiac disease that is 1,100% higher than it is among the general populace. Psychology Today’s Emily Deans omitted the percentage, described it as “quite a few”, called it “a funny thing”, and said “that’s a lot!”
BABY FORMULA CAUSES CELIAC DISEASE, WHICH IS WHY WE’VE BEEN SOCIALLY ENGINEERED TO USE IT
Gut microbes even appear to play a part in when (and possibly whether!) carriers do develop celiac disease. Because the maturation of our immune system is co-driven by our microbial community, it is crucial that the latter develops normally—which could be jeopardized by feeding babies inappropriate foods at an inappropriate time. The microbiota matures enormously in the first 12 months of life, hence it is vital to avoid gluten during this period.
Carriers and non-carriers of the gene that predisposes to celiac disease produce stools with significant bacterial differences at 1 month of age already).
A double-blind study on young carriers of the celiac gene compared the relevance of early (6 months of age) vs. late (12 months) introduction of gluten in their diets. Early introduction promptly caused loss of tolerance to gluten and set off the development of autoimmunity, arguably via a change in the composition of the still immature microbiota. Indeed, whether or not transgenic mice with the celiac gene in them express the disease has recently been shown to be entirely determined by their guts.
In July 2021, mommyforumula.com widened its eyes to simulate honesty and said "So, while infant formulas may contain gluten and trigger an immune response, they are not the cause of Celiac disease.
WHEAT DRIVES AUTISM
Carriers of the main gene that predisposes to celiac disease host more clostridia. Clostridia are overrepresented in the guts of children with autism.
Antibodies against gluten are present in 87% of unmedicated autisitic children, but are found on only 1% of normal children.
Among individuals with a normal intestinal wall, those who carry blood markers of celiac disease are three times more likely to develop autism in the future, and five times more likely to have already been diagnosed with it.
THE MULTI-PRONGED ASSAULT OF WHEAT, DAIRY, AND THE PURPORTEDLY-HARMLESS NON-IONIZING RADIATION FROM WIRELESS TECHNOLOGY
In the blood of blood donors, antibodies against wheat or milk and antibodies against these brain-relevant substances have been found to be simultaneously elevated, consistent with the presence of a cross-reaction. Most of us escape it only because our gut and blood-brain barriers are intact— and only as long as they remain so. Antibodies against the brain, triggered by gluten, can cause severe neurological dysfunctions whether or not one is celiac. Similar antibodies have also been found in the blood of a subgroup of schizophrenia patients; some of them carried blood markers of celiac disease, but others did not.
Gluten from wheat causes the gut and the blood/brain barriers to leak. The purportedly-harmless non-ionizing radiation from wireless communication causes the blood/brain barrier to leak. Leading to severe neurological dysfunctions. Psychopathology. Schizophrenia. You know, the “average American”.
THE MECHANISM BY WHICH WHEAT DRIVES SCHIZOPHRENIA - WHEAT LITERALLY MAKES YOU CRAZY
The microbes in the gut (collectively known as gut microbiota) are directly capable of shaping our behavior. The association between gastrointestinal pathologies and psychiatric disorders has been documented for 2,000 years and has been confirmed repeatedly.
The intestinal wall is a sophisticated barrier, where the opening and closing of the junctions between the wall’s cells are adjusted flexibly. This architecture serves as an emergency line of defense against pathogenic microbes. The part of the gut that immediately follows the stomach, the small intestine, is in fact kept virtually sterile—bacteria are removed by the peristaltic movements of the gut before they can multiply.
Any abnormal presence of microbes triggers the release of the protein zonulin, which widens the junctions between cells so that water can seep into the intestine and flush out bacteria via loose bowel movements.
Over time, eating wheat flattens the intestinal wall (which is normally covered with millions of finger-like protrusions), reducing its surface and thus its ability to absorb important nutrients for both body and brain.
Changes in gut microbiota due to a sudden, massive exposure to wheat products have also been hypothesized to mediate the well-known relationship between immigrant status and schizophrenia.
This might be, for example, the case of people moving to Europe from sub-Saharan Africa, where staple grains do not include wheat and are traditionally broken down via fermentation before being eaten. It is thus entirely possible that bread can be harmful to our mental health not only directly, via some of the proteins it contains; but also indirectly, via its effects on our gut microbes. The causal relationship between eating bread and harboring certain microbes could actually go both ways, as suggested by recent evidence that our craving for certain foods may be driven by the intestinal bacteria that feed on them. Bread is ultimately broken down to sugar, and plenty of microbes thrive on sugar. When not enough of it comes their way, microbes might be able to manipulate their host by inducing bad mood and other painful sensations—relieved only by eating the right stuff.
In psychotic children, schizophrenia patients, and women with postpartum psychosis, larger-than-normal amounts of exorphins have been detected in the cerebrospinal fluid. Exorphins clearly do not belong there. In the presence of faulty barriers, though, they could migrate from the gut to the blood (prompting an immune reaction) and from there to the cerebrospinal fluid. In people with schizophrenia (unlike in healthy individuals) the more antibodies against gluten one finds in the blood, the more one finds in the cerebrospinal fluid. This correlation suggests a larger diffusion of antibodies from one place to the other in patients than in nonpatients, pointing to some barrier dysregulation—possibly subtle or transient. It is worth recalling that gluten comes prepackaged with the ability to cause such dysregulation itself.
The final blow is the milling of grain into powder, so that it will most-easily cross the gut barrier and the blood/brain barrier. This to produce as insane and demon-possessed populace as possible, by careful design.
Ergo, the morbid risk for schizophrenia is 3 times or more as great in populations eating large amounts of wheat as in those eating none.
Wheat has a causal relationship to schizophrenia. Wheat is the most effective driver of schizophrenia, but other cereals are also efficacious, albeit less so. It is the most noxious member of a hierarchy of noxious grains which probably must be eaten for many years by an individual genetically susceptible to schizophrenia before symptoms appear.
Schizophrenia symptoms are relieved when wheat is removed from the diet, and then are brought on again by the ingestion of wheat flour products.
Spectacularly, some patients with celiac disease do not improve on a gluten-free diet until milk is also removed from the diet. That is because, while it is most plentiful in wheat, the pathogenic substance which drives schizophrenia is found in a variety of proteins in varying amounts. It’s why, these days, the restaurants all ask you to “pick your protein”.
Foods that contain exorphins, such as wheat and dairy products, have indeed a reputation for being rewarding and people find it extremely hard to give them up. The addictive properties of milk were arguably designed by evolution to gratify suckling young. The gut of newborns is highly permeable—not only to the mother’s antibodies as an aid to their still immature immune system, but also to milk opioids. Yet, production of the enzyme for properly digesting milk is genetically programmed to stop after weaning. Regular intake of milk by adults is evolutionarily novel and only started with animal domestication; it was permitted by a mutation of this enzyme in populations that kept cattle. Interestingly and perhaps worryingly, the opioids in bovine milk are 10 times stronger than those in human milk. This might not be extraneous to the fact that about half of children up to 4 years of age need their milk bottle to fall asleep at night (in Thailand: Sawasdivorn et al., 2008). Note that, as mentioned, the opioids in wheat are even stronger than those in bovine milk.
GRAINS CAUSE CANCER
In Jordan, consumption of 5 or more portions of cake per week was accompanied by a 310% increase in cancer.
Consuming five or more portions of ultra-processed food per week is accompanied by a 235% increase, or more than tripling of breast cancer.
In Shangxi, China, the highest-quartile consumption of corn and wheat flour was associated with a 220% increase, or more than tripling of mortality from esophageal cancer, compared to the lowest quartile.
In Jordan, weekly consumption of pizza was accompanied by a 198% increase in cancer.
In Jordan, consumption of 3 to 4 portions of falafel per week was accompanied by a 168% increase in cancer.
The highest level of consumption of wheat flour was accompanied by with a 167% increase in cancer.
In Jordan, consumption of 3 to 4 portions of cake per week was accompanied by a 154% increase in cancer.
In Jordan, consumption of 1 to 2 portions of falafel per week was accompanied by a 119% increase in cancer.
The highest level of consumption of wheat flour was accompanied by a 94% increase in cancer.
In Jordan, consumption of 1 to 2 portions of cake per week was accompanied by a 75% increase in cancer.
In China, the highest level of consumption of refined grains was accompanied by a 65% increase in gastric cancer.
The highest level of consumption of wheat flour was accompanied by a 54% increase in cancer.
In Shangxi, China, the second-highest quartile consumption of corn and wheat flour was associated with a 40% increase in mortality from esophageal cancer, compared to the lowest quartile.
In a study of 21 nations, the highest level of consumption of refined grains was accompanied by a 36% increase in gastric cancer.
Consumption by men of more than nine servings per day of ultra-processed food is associated with a 29% increase in colorectal cancer vs. those who ate around three servings or less per day.
In Jordan, weekly consumption of hamburgers was accompanied by a 28% increase in cancer.
Every 10% increase in consumption of ultra-processed foods is accompanied by a 12% increase in cancer.
Every 10% increase in consumption of ultra-processed foods is accompanied by an 11% increase in breast cancer.
Cancer cells use glycolysis as their main pathway of energy production. Reducing access to glucose by administering low-carbohydrate diets and Ketogenic diets to cancer patients slows the growth of cancer cells.
GRAINS DRIVE CARDIOVASCULAR DISEASE
In China, the highest level of wheat flour consumption was associated with a 285% increase, or near-tripling of mortality from vascular diseases.
In China, the highest level of rice consumption was associated with a 196% increase, or doubling of mortality from vascular diseases.
Consumption of ultra-processed foods is accompanied by a 66% to 85% increase in heart-cause mortality.
Consumption of ultra-processed foods is accompanied by a 50% to 63% increase in cardiovascular disease mortality.
In the United Kingdom, consumption of seven or more servings of refined grains per day was accompanied by a 47% increase in stroke.
In the United Kingdom, consumption of seven or more servings of refined grains per day was accompanied by a 33% increase in heart disease.
In a 21-nation study, the highest-quintile consumption of refined grains was accompanied by a 21% increase in cardiovascular disease, compared to the lowest quartile.
The highest consumption of ultra-processed foods is accompanied by a 13% increase in coronary heart disease.
The highest consumption of ultra-processed foods is accompanied by a 12% increase in cardiovascular disease.
MILLED GRAINS WILL FUCK YOUR SHIT UP
Gluten stimulates zonulin release and increases gut permeability. While a gluten-free diet reduces zonulin levels and, thus, reduces gut permeability. Producing diarrhea is just one exceptional job among the many, less conspicuous daily ones that zonulin is believed to perform.
Intestinal permeability allows partially undigested food components to escape from the gut and reach the inner layer of the intestinal wall, which hosts a large part of the immune system, and also the bloodstream. These substances are not expected there set in motion a misdirected immune reaction causing arthritis, asthma, type 1 diabetes, and multiple sclerosis.
It’s why finely-milled grains are so much more deadly than whole grains.
In Spain, the highest level of consumption of ultra-processed foods was accompanied by a 267% to 576% increase in frailty, vs. those who consumed the least.
In Brazil, the highest level of consumption of ultra-processed food was accompanied by a 27% to 42% increase in asthma.
The highest level of consumption of ultra-processed foods is accompanied by a 25% to 39% increase in Irritable Bowel Syndrome.
The highest consumers of ultra-processed food have a 21% higher risk of hypertension than those consuming the least.
Every 10% increase in ultra-processed food consumption is accompanied by a 15% increase in type 2 diabetes.
The highest consumption of ultra-processed foods is accompanied by an 11% increase in cerebrovascular disease.
Every 10% increase in consumption of ultra-processed foods is accompanied by a 4% increase in metabolic syndrome.
EXORPHINS FROM WHEAT, MILK, RICE AND CORN DRIVE HYPERACTIVITY AND ANOREXIA
Bound to opioid receptors in the brain, on the contrary, they promote energy expenditure, boosting reactivity and (hyper)activity. The former could be interpreted as a passive, hibernation-like response to seasonal food shortage; the latter as an active, migration-inducing one . The potential connection between a malfunctioning opioid system and eating disorders such as anorexia has not gone unnoticed—and it is supported by several lines of evidence. Notably, endorphins are produced on demand, but exorphins are generated at virtually every (modern) meal.
Food exorphins appear to perform their job largely or entirely from the gut. They thus support energy sparing in all kinds of manners. Yet exorphins directly bind to the opioid receptors of the brain as well, if they can get there. The question is whether they pass through the intestinal and blood-brain barriers in meaningful amounts. Some authors argue that, if these barriers are healthy, they probably do not. This is hardly reassuring, though, given how easily the function of even healthy barriers can be disrupted—be it by stress, dietary components, alcohol (Purohit et al., 2008), or familiar over-the-counter drugs. Indeed, radioactively labeled gluten proteins fed to rats by stomach tube are later found in the animals’ brains in the form of exorphins.
Here, yet again, we see deliberate, multi-pronged assault on human health and sanity.
HOW EXORPHINS FROM WHEAT, MILK, RICE AND CORN DRIVE OBESITY
The manufacture of exorphins is incredibly efficient. The nutritionally insignificant intake of 1 g of casein (about two tablespoons of cow milk), for example, produces opioids in large enough amounts to exert physiological effects. This is remarkable in view of the facts that (a) the opioids from gluten are stronger than those from casein, and (b) the daily average consumption of gluten in Europe is 10–20 g, with many people exceeding 50 g. In the brain of rats, the opioids from casein have been shown to be 10 times more potent than morphine. If all exorphins released in the gut made it to the brain, it is hard to see how we could keep functioning.
Opioids are involved in both the palatability and rewarding aspects of food, hence they play a major role in food cravings and food addiction (for a review, see Yeomans and Gray, 2002). The opioid antagonist naloxone drastically reduces the intake of preferred foods, but not of nonpreferred ones, in rats (Glass et al., 1996; see also Boggiano et al., 2005). Naltrexone, which is much like naloxone but it lasts longer and can be taken by mouth, suppresses binge eating in humans (Marrazzi et al., 1995). Indeed, people who have first ingested naltrexone (against placebo: Yeomans and Gray, 1997) rate a bowl of pasta as less pleasant, and eat less of it. Tellingly, naloxone is famed for its ability to counteract the effects of an overdose of heroin, a potent derivative of morphine, and naltrexone is used in the treatment of heroin dependence.
The Ketogenic diet consists of a significant amount of fats, low carbohydrates, and limited protein, which leads to altered energy metabolism and an increase in body ketones in the blood, which eventually forces the body to use them to produce energy.
WHY BABIES ARE GIVEN ANTIBIOTICS RIGHT AFTER BIRTH
Eating gluten started celiac disease in the mice who had been raised without gut microbes, or whose microbiota included pathogens or had been perturbed by antibiotics right after birth—but not in the mice whose microbiota was healthy (Galipeau et al., 2015).
In a current article, Mater’s Mother’s Hospital in Australia widens its eyes to simulate honesty and says "Antibiotics for newborn babies - Why does my baby need antibiotics?
Your baby is receiving antibiotics because of risk factors or signs that suggested that your baby may have a bacterial infection. As part of the birth process, all babies go from the sterile environment inside the uterus, protected by mother’s immune system, to the outside world where they encounter numerous bacteria.
Many of these are the normal bacteria that inhabit our skin, mouth, throat and intestines and actually help us to avoid serious infections. However, some of these bacteria can cause a serious infection in a newborn baby."
‘MOLECULAR MIMICRY’, OR WHY THE FOLKS IN CHARGE ARE CONTINUOUSLY RELEASING ENGINEERED VIRII FROM OTHER SPECIES UPON THE POPULACE
Over 95% of celiacs carry a specific variant of a gene that is corresponsible for the regulation of the immune system, and about 5% carry another. Crucially, both genes are implicated in the ability of the immune system to distinguish self from non-self. These genes are also present in 30–40% of the general population, however, and of course not all of them develop celiac disease; even monozygotic twins on the same diet can be discordant for it. Other factors must thus be involved—possibly, simple environmental triggers. These have been shown to range from delivering a baby (Malnick et al., 1998) to contracting a virus or a parasite.
You can see how, even when one arm of the assault is not immediately effective (e.g., forcing a high wheat diet on everyone not leading to wheat-related woes, in every last person), another arm of the assault (engineered virii) completes the play.
For example, nearly 90% of celiacs, vs. 17% of controls, showed evidence of previous infection with adenovirus. Because a protein coded by this virus is structurally similar to gluten, it is plausible that in genetically predisposed individuals the initial reaction to the virus may extend to gluten and then to some proteins in our own intestine that resemble both—a process called molecular mimicry.
The main gene that predisposes to celiac disease also changes the composition of the microbes in the gut; a notable finding, because we now know that these microbes (collectively known as gut microbiota) are directly capable of shaping our behavior.
Celiac disease has quadrupled in the United States in the last 50 years, and doubled in Finland in the last 20.
EXORPHINS FROM WHEAT, MILK, RICE AND CORN DRIVE INFERTILITY
It has been intriguingly suggested that one major function of endorphins would be to protect the organism against starvation in times of stressful, prolonged food scarcity (Margules, 1979, 1988). We know that the same opioid can exert opposite effects depending on which receptor it binds to; the key might be whether the receptor happens to sit in the body or in the brain. Bound to opioid receptors in the gut, in fact, morphine-like endorphins tend to conserve bodily resources (by inducing constipation and water retention), reduce motor activity, decrease pain, and suppress both reproduction hormones and sexual desire.
HOW WHEAT DRIVES ALZHEIMER’S DISEASE
In all of us, zonulin increases the permeability not only of the intestinal wall, but also the blood-brain barrier.
A leaking blood-brain barrier is the driver of Alzheimer’s disease.
Antibodies against gluten removed from human blood attack cerebellar proteins and components of the myelin sheath that insulates nerves.
WHY HIGH FRUCTOSE CORN SYRUP IS IN EVERYTHING
Fructose increases gut permeabilty.
MILLED GRAINS WILL KILL YOU DEAD
In Spain, the highest level of consumption of ultra-processed foods was accompanied by a 62% increase in all-cause mortality.
In a 21-nation study, the highest-quintile consumption of refined grains was accompanied by a 54% increase in overall mortality, compared to the lowest quintile.
In a study in Spain, the highest level of consumption of ultra-processed foods was accompanied by a 44% increase in all-cause mortality.
In the United States, the highest level of consumption of ultra-processed foods was accompanied by a 31% increase in all-cause mortalitiy, versus those who consumed the least.
In the United Kingdom, consumption of seven or more servings of refined grains per day was accompanied by a 27% increase in overall mortality.
Consumption of ultra-processed foods is accompanied by a 21% to 31% increase in all-cause mortality.
In France, every 10% increase in the consumption of ultra-processed foods was accompanied by a 14% increase in all-cause mortality.
How the Neanderthal race weaponized wheat and enslaved humanity
CAIN THE FIRST WHEAT FARMER
So, where did this deadly wheat flour come from, anyway? Well, it’s kind of a long story. It all goes back to when Cain, the first farmer (the son of Adam and the she-demon Lilith), killed and ate his brother, Abel (who was the fully-human son of Adam and Eve).
(From coursehero.com) “Cain is the son of Adam and Lilith, being born of the demoness and therefore sharing the murderous blood that aided in killing Abel. If this is the case, this could explain the notion that Cain’s descendants are monsters and demons, cast out as Grendel and his mother were, connecting Grendel, Cain and Lilith together directly and clearly.”
A vintagenews.com article from 2019 reads “Lilith preceded Eve in Adam’s affections. A 2017 Daily Mail article explains how ultimately she “refused to be subservient to Adam and left him — leading to her being both demonized as sinful and hailed as a liberator of women. Naturally, Lilith is often represented as a redhead.”
We’ll get back to “redhead” in a minute, rest assured.
Now, check out the establishment “What To Think” alternative explanation for Cain’s birth, from “Book Nine, the Myths of Exile”:
“Riding on the serpent, the angel Samael came to Eve in the night and seduced her, and she conceived Cain. Later, while Eve was pregnant by the angel, Adam came to her, and she conceived Abel.”
Wait, what? So I’m to believe that the demon-angel knocks up eve, who is then impregnated again not long after by Adam…and then nine months later she gives birth to the fraternal twins Cain and Abel, without complication?
The propagandist knows that many or most readers will grasp virtually any straw, no matter how thin, to remain off the hook of personal responsibility.
In the farcical account, you can see how it the human woman, Eve, who is handed the bag for the evil that she-demon Lilith actually brought to the party. That’s the Neanderthal Patriarchy’s subjection of women M.O.
The “Mark of Cain” was red hair
Cain, the son of Adam and Lilith, had his she-demon mother’s red hair, and her parchment-white skin. She was “Lily-white Lilith”.
In 2008, Jill Bradley wrote “It seems to be a common tradition that the mark put upon Cain by God was red hair, though there are other candidates for the mark.”
The Neanderthal had red hair
That’s why, in April 2001, research leader Dr Rosalind Harding said: 'It is certainly possible that red hair comes from the Neanderthals.”
In 2007, Science Daily said “Ancient DNA Reveals Neanderthals With Red Hair, Fair Complexions”.
Can you see how they took the literal “white skin” back to the more general, positive-spin “fair complexions”?
In January 2008, Science Daily said “Blue-eyed humans have a single, common ancestor”. That would be Cain, the son of Adam and the red-haired she-demon, Lilith. Cain was the first “Neanderthal”.
In 2020, ScotlandsDNA said “everyone who carries one of 3 variants of the red-hair gene is a direct descendant of the first redhead ever to have it.”
Meaning every single last redhead is a direct descendent of the red-headed she-demon, Lilith, and of her son, Cain.
I’m a Neanderthal, myself, so I get to say it. My skin is very white, my eyes are blue, and quite large, and my second toe is longer than my big toe.
“ScotlandsDNA reckon that both Cysteine-red and Tryptophan-red originated in West Asia around 70,000 years ago, which would put the founders amongst the earliest generations of modern humans to live outside of Africa.”
The Israelites had red hair
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. That’s why Bible Odyssey says “We don’t know the exact color of David’s hair.”
Which is curious in that First Samuel 16:12 clearly describes the young king-to-be as “reddish” or “ruddy”
A showingtheworld.com article from October 2019 asked “Is it possible that King David was a fiery redhead***?***”
Doing its best to blunt, obfuscate and defray, an article I found on Pinterest from October 2016 described “King David and The Red-Headed Canard”.
The Neanderthal “Israelites” - a distinct and separate tribe, and race
When it comes to the patriarchs in Genesis, their focus was on marrying within the family and avoiding marriage with the neighboring Canaanites. It was understood that when families marry sons and daughters to one another, they become “one people” (Genesis 34:4). Thus Abraham sent Isaac to his brother Nahor to find a wife (Genesis 24:2-4), and Rebekah sent Jacob to her brother Laban to find a wife (Genesis 27:42-45). The Jacob story emphasizes this point, as Jacob’s brother Esau married two Hittite women (also called “Canaanites”) that displeased Isaac and caused Rebekah to “loathe” her life (Genesis 26:34-35; 27:46; 28:6-9). Isaac therefore explicitly instructed Jacob to not take a Canaanite wife but marry one of Laban’s daughters (Genesis 28:1-5).
From knowingscripture.com, June 2018
No, they didn’t focus on marrying within the family and avoiding marriage with any other tribe. IT WAS STRICTLY FORBIDDEN.
“When the Jewish army returned from one of their plundering and murdering excursions, the account goes on as follows (Numbers xxxi. 13): 'And Moses, and Eleazar the priest, and all the princes of the congregation, went forth to meet them without the camp; and Moses was wroth with the officers of the host, with the captains over thousands, and captains over hundreds, which came from the battle; and Moses said unto them, ‘Have ye saved all the women alive?’ behold, these caused the children of Israel, through the counsel of Balaam, to commit trespass against the Lord in the matter of Peor, and there was a plague among the congregation of the Lord. Now therefore, ‘kill every male among the little ones, and kill every woman that hath known a man by lying with him; but all the women- children that have not known a man by lying with him, keep alive for Yourselves.’ “
From “The Age of Reason”, by Thomas Paine
The distinct, separate and literally-blood-drinking Neanderthal race killed all the men, and took all the women, in every nation on Earth. It’s a bloodline thing.
It is why the ruling lineages of all the nations have the lightest skins.
The Neanderthal buried their dead with their knees raised
In February 2016, sapiens.org said “The first debate over nonhumans burying their dead arose in 1908 with the discovery of a fairly complete Neanderthal skeleton near La Chapelle-aux-Saints in France. After excavating their find, the discoverers argued that the skeleton had clearly been deliberately buried. To them, it looked as though a grave had been dug, the body purposefully laid inside in the fetal position, and safely covered up from the elements.”
The Neanderthal buried their dead with their knees up, in what are referred to as “pot burials”.
“The (Neanderthal) skeleton lay, on its back, one arm folded and legs flexed”
R.H. Gargett, 1989
In 2009, the University of Pennsylvania published “THE MIDDLE BONZE AGE: Burial customs and tombs in Canaan ”
In it, we learn that “The most common type of tomb during the MB II a was the ordinary grave dug into the surface of a tell. These graves usually contained only one or two individuals and a few offerings. The body was placed in a contracted position on its side or on its back with its knee raised.”
The Neanderthal and the Israelites one and the same.
The Israelites buried their dead with their knees raised
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. One of those variants is “unusual”. That’s why a weirdcatholic.com article from August 2018, headlined “Burial in Ancient Israel, the Bronze Age”, said “The methods of internment in these tombs was unusual. People would be laid out in the center of the tomb on a mat (and, in once case, on a bed), usually flat on the back, sometimes with knees raised.”
Here’s a story about a Neanderthal grave in the Levant…at Ein Qashish in northern Israel:
“The late Middle Palaeolithic (MP) settlement patterns in the Levant included the repeated use of caves and open landscape sites. The fossil record shows that two types of hominins occupied the region during this period—Neandertals and Homo sapiens. Until recently, diagnostic fossil remains were found only at cave sites. Because the two populations in this region left similar material cultural remains, it was impossible to attribute any open-air site to either species. In this study, we present newly discovered fossil remains from intact archaeological layers of the open-air site ‘Ein Qashish, in northern Israel. The hominin remains represent three individuals: EQH1, a nondiagnostic skull fragment; EQH2, an upper right third molar (RM3); and EQH3, lower limb bones of a young Neandertal male. EQH2 and EQH3 constitute the first diagnostic anatomical remains of Neandertals at an open-air site in the Levant. The optically stimulated luminescence ages suggest that Neandertals repeatedly visited ‘Ein Qashish between 70 and 60 ka. The discovery of Neandertals at open-air sites during the late MP reinforces the view that Neandertals were a resilient population in the Levant shortly before Upper Palaeolithic Homo sapiens populated the region.”
From “The first Neanderthal remains from an open-air Middle Palaeolithic site in the Levant”, 2017
The following photograph is from “Burial Practices, Funerary Texts, and the Treatment of Death in Iron Age Israel and Aram”, by Rachel Virginia King Nabulsi, 2015.
(Knee’s-up pot burial, Carchemish, Iron Age Israel)
Red ochre and the human sacrifice rituals of the Neanderthal
That’s why a PNAS.org article from February 2012 is headlined “Use of red ochre by early Neanderthals”. Which bravely implies that they gave it up, later.
The article goes on to say “From the Upper Paleolithic record, red ochre is indeed well known for its use in cave paintings and in ritual burial contexts.
The establishment memory-holing of Neanderthal red ochre is on clear display in the “Current Anthropology” University of Chicago Press article entitled “Red Ochre and Human Evolution: A Case for Discussion”, from 1980.
It reads: “While finds of Neandertal ochre burials have been recorded, their implications for an understanding of the formative processes of color choice and color symbolism have not received the attention they deserve. It is symptomatic that in six lectures devoted to Mousterian burial rites (Les sepultures1976), the red ochre found at two of the sites is ignored.
In Binford’s (1968) essay on the disposal of the dead in Mousterian and Upper Palaeolithic sites, we find a brief remark on ochre in Upper Palaeolithic burials but no mention of it in those of the Mousterian.”
Red ochre and the human sacrifice rituals of the Israelites
A Newsweek article from September 2017, headlined “Ancient Israel Ritual Site with 12,000 year-old skeletons is earliest evidence of holiday feast”.
Holiday feast, ah, mirth. But they’re being straight-up. A holiday cannibal feast, it was. The author would have you imagine that the “skeletons” were of people who died while in the midst of eating the only-generally described “feast”.
The Neanderthal the Israelite one and the same, as clearly documented in a Times of Israel article from October 2019. “Prior to this time humans believed in the local world of spirits. They invoked the spirits of their dead ancestors. The oldest Homo sapiens skulls-160, 000 year-old fossil bones-were polished after death by continuous handling. The earliest examples of ritual burials are from 2 sites in northern Israel dated 90-100,000 years ago. Red ochre is frequently associated with ritual burials.”
Where it is pretended that there was no “ritual” whatsoever prior to the burials.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. One of those variants is “remarkable”. That’s why Wikipedia goes on to say “Qafzeh Cave in Israel is a remarkable site that contains many skeletons of humans who lived there about 100,000 years ago. Archaeologists have recently discovered 71fragments of red ochre – a form of iron oxide that yields a pigment when heated – alongside bones in the cave. The ochre was only found alongside the bones.”
The bones weren’t buried. They were lying there in the open air, where they were dropped after the wholly-Neanderthal Israelites had finished eating the meat off them.
(“The PPNA flint crescent from Gesher with red staining; left: dorsal face, right: ventral face (scale ¼ 2 cm)”)
Can you see how the caption of the image of the ancient Israelite human sacrifice knife uses the general word “red” to cover up the red ochre that the Israelites had specifically utilized?
The article I got the picture from reads “A red-stained flint crescent found in the Pre-Pottery Neolithic A (ca. 9000 BC) site of Gesher, Israel, provides us with a unique opportunity to study the hafting technology of a particular tool type in the Levant.”
Can you see how the description of ancient Israelite human sacrifice uses the general word “red” to cover up the red ochre that the Israelites had specifically utilized?
Neanderthal Israelites used red ochre on their human sacrifice knife 11,000 years ago. Right when things were so vibrant at Gobekli Tepe.
“In addition to the many burials several important monuments were discovered (at the Yunus cemetery at Carchemish). Above ground at the Yunus site were recovered “three or four large offering tables” of basalt and of limestone, carved with a socket (perhaps) to receive a funerary stele and with “cup-hollows” which were interpreted by Woolley as places for offerings.”
Where the stone human sacrifice altars are described in a Mil-speak half-truth as “offering tables”. Wooley describes the blood-capture holes as “places for offerings”. What sort of offerings, pray - such as the coins and cash that were not in use in Iron Age Israel?
The article continues: “In addition, two small limestone steles were uncovered, each showing a seated figure. These figures hold objects in their hands. One the first stele the figure holds what appears to be a cup and a dagger. On the second stele the figure holds a vase. Woolley interprets these as being images of the dead, and if so this is very much in line with the steles and inscriptions described in chapter 6.”
Where the seated figures on the first stele hold a knife to perform the human sacrifice, and a cup to hold the blood, and the second figure holds an even larger blood-capture vessel. In Wooley’s version “these are images of the dead”, and the second vessel is referred to as a “vase”. I guess neither the author nor Wooley wanted to touch “a cup and a dagger”.
Curiously, the paper, which is filled with images, neglected to include a picture of the stele, or the human-sized stone “offering tables”.
Clearly, the folks in Iron Age Israel were serious human sacrifice enthusiasts, despite Establishment protests down through he generations suggesting otherwise. Which leads us to our next subject.
Why women wear rouge and eye makeup
In December 1930, an article entitled “Early Israelite Women Ahead of Modern Beauty Stylists” explained why modern women all wear rouge and eye makeup.
“Early Israelite women put one over in extreme styles on the modern beauty parlors, according to excavations made by Dr. W. F. Albright, Spence professor of Semitic languages at the Johns Hopkins University. Dr. Albright who gave an illustrated lecture here before the Churchmen’s Club in the Emerson Hotel, telling of excavations of hidden cities this past summer at Tell Beit, Mirsim, near Jerusalem, said carved stone palettes which were employed for pulverizing minerals to paint women’s faces were unearthed.
These Israelite women, whom the prophet Isaiah scorned for their love of finery, used powdered manganese to paint black their eyelashes and eye brows, and with powdered malachite painted their lower eyelids green, explained Dr. Albight. Haematite clay or red ochre was used presumably for their cheeks, he added.
Where the author put “red ochre” at the very, very last, and hiding it behind “Haematite clay”.
(“Quirky makeup idea: Leona Lewis’ green-liner-on-the-bottom eye” - 2021
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything.
That’s why the caption on the photo above reads “Quirky makeup idea”, green liner on the bottom eye”.
I’m sure you recall the article we just reviewed from 1930 said that women in ancient Israel painted their lower eyelids green with powdered malachite. What’s with the modern author saying, generally, that it’s “quirky” (while pressing it forward), and then not mentioning that it’s an ancient-Israelite thing?
It’s part of the continuous, never-ending covering of the trail back to the Neanderthal - at the very moment that they’re pressing the fashion forward to be revived.
Cain, the first cannibal
Cain, the first Neanderthal, the father of the Israelites, invented cannibalism - which is why it has his name on it.
“The Phenicians,” says Eusebius, “every year sacrificed their beloved and only-begotten children to Kronos or Saturn, and the Rhodians also often did the same.” Diodorus Siculus states that the Carthaginians, on one occasion, when besieged by the Sicilians, and sore pressed, in order to rectify, as they supposed, their error in having somewhat departed from the ancient custom of Carthage, in this respect, hastily “chose out two hundred of the noblest of their children, and publicly sacrificed them” to this god. There is reason to believe that the same practice obtained in our own land in the times of the Druids. We know that they offered human sacrifices to their bloody gods. We have evidence that they made “their children pass through the fire to Moloch,” and that makes it highly probable that they also offered them in sacrifice; for, from Jeremiah 32:35, compared with Jeremiah 19:5, we find that these two things were parts of one and the same system. The god whom the Druids worshipped was Baal, as the blazing Baal-fires show, and the last-cited passage proves that children were offered in sacrifice to Baal. When “the fruit of the body” was thus offered, it was “for the sin of the soul.” And it was a principle of the Mosaic law, a principle no doubt derived from the patriarchal faith, that the priest must partake of whatever was offered as a sin-offering (Num 18:9,10). Hence, the priests of Nimrod or Baal were necessarily required to eat of the human sacrifices; and thus it has come to pass that “Cahna-Bal,” * the “Priest of Baal,” is the established word in our own tongue for a devourer of human flesh. **
The word Cahna is the emphatic form of Cahn. Cahn is “a priest,” Cahna is “the priest.”
From “The Two Babylons”, by Alexander Hislop, 1853
In 1913’s “The Apocrypha and Pseudepigrapha of the Old Testament in English, Volume 2”, edited by Robert Henry Charles, we read “Eve conceived and bore another son, whose name was Abel. And Cain and Abel lived together. And Eve said to Adam, My lord, while I was asleep I saw a vision. The blood of our son Abel was in Cain’s hand, and he was gulping it down with his mouth. I am worried by it. And Adam said, Cain surely could not murder Abel! Yet let us separate them from one another and give each of them a separate place to live in."
Can you see how he slipped the falsehood “eve conceived and bore another son” on the front end? The generational Satanist author has used what is in the Intelligence trade as a “limited hangout”, the truth of “Cain the cannibal”, with the diversionary lie of “Eve conceived and bore another son”.
The cannibal Neanderthal
Cain’s progeny, known to history as “the Neanderthal”, were cannibals, just like their father. That’s why a Phys.org article from 2016 documents “The Caves That Prove Neanderthals Were Cannibals”.
It reads “Human bones from a newborn, a child and four adults or teenagers who lived around 40,000 years ago show clear signs of cutting and of fractures to extract the marrow within, they say.”
“It is irrefutable, cannibalism was practised here,” says Belgian archaeologist Christian Casseyas as he looks inside a cave halfway up a valley in this site in the Ardennes forest.”
In April 2019, history.com said “Neanderthals Resorted to Cannibalism in the Face of Climate Change”. Climate Change, ah, mirth is there anything it can’t do?
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. That’s why an arstechnica.com article from May 2019 is headlined “Neanderthal Cannibalism is Less Surprising Than You Think”.
The cannibal Israelites
In August 2011, study light.org said “When “the fruit of the body” was thus offered, it was “for the sin of the soul.” And it was a principle of the Mosaic Law, a principle no doubt derived from the patriarchal faith, that the priest must partake of whatever was offered as a sin-offering (Numbers 18:9-10).
In January 2015, Cambridge University Press published “Ochre and hide-working at a Natufian burial place”. They’re talking about 12,000 years ago, by the way.
It reads “Particular stones found on Epi-Palaeolithic sites in the Levant are thought to be for grinding vegetable matter and to be essential instruments in the development of food processing. Finding an assemblage of these tools in a burial cave, the authors ask a harder question: could they have been used for processing hides with ochre? Use-wear analysis allows a positive verdict, and so the tools take their place in the ritual apparatus associated with burial.”
Where the Neanderthal Establishment played the ruse of “for grinding vegetable matter” (where “vegetable matter” is general), until the incontrovertible finding of the deflecting tools in the “burial cave” led to the next bullshit plausible-deniability excuse “for processing hides”. It’s a half-truth, in that the hides they were “processing” were human, and the food they were processing was also human.
It wasn’t a “burial cave”. The shit was there in a pile in the cave - the evidence of year upon year, decade upon decade of human sacrifice and cannibalism, by the clearly-and-wholly-Neanderthal “Israelites”.
At Catal Huyuk, and later in every location, the Israelites didn’t kill and eat everyone. Just 2% of the populace:
“even of the children of Israel’s half, Moses took one drawn out of every fifty, both of man and of beast, and gave them unto the Levites, that kept the charge of the tabernacle of the LORD; as the LORD commanded Moses.”
Numbers I:47
.
Mr. Spock’s “Vulcan salute”, immediately above, is derived from the ancient Hebrew tribe known as the Levites, whose priests perform what is called the nesiat kapayim or the “Priestly Blessing”, that accompanies the prayer service. The Levites use two hands with the thumbs touching and fingers paired and split, and extended outward for the Shin gesture forming the letter Shin (שׁ), an emblem for Shaddai, “Almighty [God]” which can be seen in the images above.
For any lingering Coincidence theorists huffing and puffing in the readership, I’m going to have to show the LinkedIn profile picture of a low-ranking generational Satanist software engineer using the same purportedly-secret Illuminist “gesture of recognition” that the late Leonard Nimoy and the Levit priest are in the two photos immediately above:
(Software Engineer, with a Satanic green Kabbalist “tree of life” background, making a purportedly-secret Illuminist hand gesture, with his left hand, pointing to his left eye. That’s because, to literally-blood-drinking Illuminists, the left hand is the “eye of Will” or “the eye of Horus”. He figured that the rubes would never notice all the coded visual imagery.)
I have included his photograph so that you could get a better idea of what a generational Satanist in a position of marginal influence looks like.
They are all related to one another through the maternal bloodline. They comprise between twenty and thirty percent of the populace, and are hiding in plain sight in every city, town and village on Earth. It’s how the few have controlled the many all the way back to Babylon, and before.
But they say that the hardest part of solving a problem is recognizing that you have one.
Don Croft used to say “Parasites fear exposure above all else”.
In 1955 the late Australian archaeologist John Basil Hennessy excavated a Late Bronze Age (13th century B.C.E.) building he identified as a temple near the airport in Amman, Jordan. In the center of the solidly built structure were two circular flat stones, one on top of the other, that the excavator identified as an altar with which a large number of burnt offerings were associated, including pottery, 50 pieces of gold jewelry, small bronze pins, scarabs and cylinder seals.”
Ah, a church, with an altar, Kumbayah, no problems here!
(From J.B. Hennessy, “Thirteenth Century B.C. Temple of Human Sacrifice at Amman,” Studia Phoenicia III, Phoenicia and its Neighbors (Leuven, 1985), figs. 3, 4.)
Actually, it’s a half-truth, in that it is a church, and it is an altar, however “Satanic” and “human sacrifice” go pointedly unmentioned.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. One of those variants is “surprised”. That’s why the article goes on to say:
“In the words of the excavator, “The most surprising feature of all in the final analysis of the material is that the several thousands of small bone fragments are almost exclusively [over 90 percent] human … There can be little doubt that a major concern of the ritual at the Amman airport temple was the burning of human bodies.”1 Hennessey’s general impression was that the bones represented an “immature group.” One was of a youth 14 to 18 years of age.”
Where the author plays that they brought a bunch of dead kids and burned their bodies, vs. the truth, that they were burned alive at the human sacrifice temple. What did they burn them for? Illumination? Heat on a cold winter night?
Now let’s go to a separate article from Live Science from June 2017, and see what author Owen Jarus thinks about human sacrifice in ancient Israel:
“Whether the stories in the Hebrew Bible indicate that human sacrifice actually occurred in ancient Israel is a source of debate among researchers. Unless clear archaeological evidence is found it’s unlikely that the debate will ever be resolved.”
Owen Jarus, Live Science, June 2017
I guess Owen didn’t get the memo on the ancient human sacrifice temple site found at the Amman airport in 1955.
Cain, the first farmer, founder of the first city
Cain was the first farmer. And what crop, precisely, did he choose to domesticate? Cain grew wheat.
In April 1996, firstthings.com published “Farmers, Founders and Fratricide: The Story of Cain and Abel”. It reads “Everyone knows that Cain committed fratricide. But few people remember that he is also the first farmer, the initiator of sacrifices, and the founder of the first city, as well as the progenitor of a line of men that invented the arts—including music and metallurgy.”
As a sidebar, I’d note that the metallurgy skills mentioned in the account above are what allowed the Neanderthal to create superior weapons and militarily take over every last nation on Earth. But you’ll have to read my other book, “The Actual History of the World”, to get more detail on that.
After killing and eating his half-brother, Abel, Cain, the first farmer, founded the first city:
Cain the first farmer, founder of Catal Huyuk, the first city, where grain was first domesticated
A sciencing.com article from April 2017 tells that “Catal Huyuk was one of the world’s first towns and its ruins demonstrate the agricultural techniques of some of the human race’s first farmers. The farmers of Catal Huyuk grew a small but diverse number of crops. Wheat and barley made up the majority of the cereals that they grew, ate and traded.”
Cain didn’t domesticate just any grain. He was the first person in history to domesticate and mass produce wheat. The author spewed a bunch of cuttlefish ink with “Wheat and barley made up the majority of the cereals that they grew, ate and traded.” It was just a grainapalooza up there at Catal Huyuk, you see, with wheat just one of dozens of cereal grains they grew. Or so we are to imagine.
When the Earth was comprised completely of hunter/gatherers, Cain and his genetically-related crew of fellow Neanderthal nutjobs established a remarkable first by laying stone upon stone and building a hive of cells, in which they imprisoned captives whom they would later systematically ritually kill, and then eat.
And he and his cohorts grew grain to bake into bread to eat with the man meat.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. One of those variants is “bizarre”. That’s why an article from September 2013 that I not surprisingly can no longer locate reads “Perhaps one of the most bizarre features of the houses (of Catal Huyuk – ed) is the fact that many of them contained bodies buried in pits under the floor and beneath hearths and platforms. Skeletons were buried in a fetal position, many under raised platforms, which the archaeologists believe were covered with reed mats and used as beds.”
I’m sure you noticed that the bodies were interred knees up, in Neanderthal/Israelite fashion.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. One of those variants is “unique”. That’s why a unesco.org article from July 2012 says “It features a unique streetless settlement of houses clustered back to back with roof access into the buildings.”
The psychotic Neanderthal ruling class kept the populace imprisoned in these cells, and used them for human sacrifice rituals, after which they ate them.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. Two of those variants are “insoluble” and “riddle”.
That’s why an eden-saga.com article from September 2011 says “The civilization of Çatal Hüyük offers another insoluble riddle”.
Let’s see what’s so hard to figure out about Catal Huyuk’s, er, civilization:
“At Catal Huyuk, Jericho and Ain Ghazal infants were buried beneath entrances to cult buildings and in the walls. In many cases the heads had been removed from these infants whose skeletons were otherwise intact (not decayed) again indicating sacrificial violence.”
So, in addition to inventing the city, and farming, Cain also invented stuffing infants who’d had their heads chopped off into the walls of said city.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. Two of those variants are “eerie” and “strange”.
That’s why the eden-saga article goes on to say “The vulture shrines at Catal Huyuk portray in eerie frescoes the excarnation practices wherein the dead were exposed, in open funeral houses of strange design, to the tearing beak of the griffin vulture, who stripped the skeleton of soft tissue.”
Gobekli Tepe is a human sacrifice temple about miles from Catal Huyuk. It precedes the first city by several thousand years, in fact I believe it was established before the great flood, and was, er, reactivated not long after. It’s about X miles from Ararat, and Y miles from Catal Huyuk.
In June 2017, the Smithsonian said “Gobekli Tepe - When researchers first began excavations at the 12,000-year-old temple, they expected to find human burials. Instead, they unearthed thousands of animal bones as well as 700 fragments of human bone, more than half of which came from skulls, Curry reports. But only three fragments were modified with incisions. According to a press release, one of the skulls had a hole drilled through it and contained remnants of red ochre, a pigment used for millennia in cave paintings and religious rituals.”
Can you see how the propagandist is trying to, well, paint it that everyone was a red ochre enthusiast, back then? The general “rituals” is used to cover the specific “human sacrifice rituals” of the Neanderthal.
Wikipedia: “Disarticulated bones in some graves (at Catal Huyuk) suggest that bodies may have been exposed in the open air for a time before the bones were gathered and buried. In some cases, graves were disturbed and the individual’s head removed from the skeleton.”
Where the gymnastic, ludicrous notion that someone went around digging up graves, and beheading and then reburying the bodies. The propagandist knows that many or most readers will grasp virtually any straw, no matter how thin, to remain off the hook of responsibility.
Wikipedia: “These heads may have been used in rituals, as some were found in other areas of the community. Some skulls were plastered and painted with ochre to recreate faces, a custom more characteristic of Neolithic sites in Syria and at Neolithic Jericho than at sites closer by.”
Where the red ochre of the Neanderthal is once again on display. Wikipedia has done their best to obfuscate the fact that the individuals in the graves had their heads lopped off as part of only-generally described human sacrifice rituals practiced by the Neanderthal throughout ancient Israel. But the religious connection between Gobekli Tepe and Catal Huyuk with Syria and Israel are nonetheless quite clear.
Precisely what sort of religion was practiced at the first city
In March 2017, damienmarieathope.com said, almost unbelievably, “Catal Huyuk not only was the “first religious designed city”
With religious designs that include human sacrifice victims under the floorboards, and decapitated infant skeletons stuffed between the walls. One thing you can say, it’s an honest statement. They just don’t take care to elaborate on what type of religion.
“One painting (at Catal Huyuk - ed) shows a vulture with human legs, wings outspread over a tiny headless figure; it is the Goddess in her vulture epiphany, reclaiming what was always hers.”
Did you see how they backed “tiny headless baby” down to the more-general “tiny headless figure”?
To be clear, they cut off the heads of the babies to honor the vulture goddess, ate them, and then stuffed their defleshed remains into the walls of the “open funeral house of strange design”.
Not only was the Neanderthal Cain the domesticator of wheat and the founder of the first city (the one with the decapitated, cannibalized dead baby skeletons stuffed in the walls), he also created the human sacrifice ritual in which you mix blood with wheat flour and make a wafer out of it, and pass those wafers out to the participants.
"Simply put, the (Israelite) priest, as part of his role as a mediator between God and the people of Israel, mixed the flour with the blood of the sacrifices that was already on the altar, and could thus atone for people who couldn’t afford to buy an animal of their own.” Oneforisrael.org
It was kind of a hamburger-helper thing, you see. Made the victim’s remains go that much farther - or so we are led to believe.
The Neanderthal/Israelite line of Cain used those blood/wheat wafers during their worship of Cybele.
Wikipedia – Catal Huyuk - The stately goddess seated on a throne flanked by two lionesses (illustration below) was found in a grain bin, which Mellaart suggests might have been a means of ensuring the harvest or protecting the food supply.[25] In later cultures, similar depictions are seen of Cybele, a mountain goddess (immediately below).
The morbidly-obese and only-generally-referred-to goddess in the photo above is referred to as “stately”. She got that way eating lots of wheat bread, and lots of human flesh.
Can you see how they generalized “wheat bin” down to “grain bin”? News flash - you don’t mix up grains in one big bin. You have specific bins for each type of grain. Wheat has been specifically excised, and replace with the more general “grain”.
Above, Ostia, Statue of Cybele. Note Lion throne identical to that from the “stately goddess” carving above from Catal Huyuk.
Above, the “Blessed Virgin Mary”, a direct lift of Cybele. Same Neanderthal shit, different day, I’m afraid.
“Circumstantial evidence connects the Persian-Phyrgian-Anatoian cult of Cybele and Attis, especially in its form of the worship of the dying and reborn Son-God, with the esoteric astrological cults of the Persian Magi, and to other roots of the Western esoteric tradition.”
The Virgin Mary, the reborn Jesus. You can see how the Western Christian tradition is lifted 100% from the Pagan human sacrifice cult with the processed grain wafers as a key part of the ritual. You drink the blood, and eat the grain wafers.
Red ochre among the early Christians
In October 2017, thecompassnews.org said “Ahaeological excavations at Zoar, along the Dead Sea, show that first-century Jews and early Christians — who lived there together — also used burial stones. Often adorned with red ochre, these bore the names of the deceased, the year they died, and — for Christians — the name of their church and bishop.”
The red ochre clearly delineating that the “early Christians” were Neanderthal, just like first century Jews. Those early Christians were just setting off on the epic Confidence game where they assured everyone they’d given up ritual human sacrifice and cannibalism of their “Pagan” forebears, you know, for Lent. And that they wrote the eating of flesh and the drinking of blood into the core of the new religion, but, you know, only as a metaphor. The one Jesus made up at the Last Supper.
And they did sort of give it up, in that they had to go underground, so the majority that was and is the duped-rube populace got wine and bread. But the folks up at the top of the control pyramid never stopped going to the human sacrifice ceremony on Saturday night. Often in the same building they’d do the soft-core version in on Sunday morning.
And that’s your Sunday school lesson for the day.
Here you can see how the Christian religion got established on Vatican hill, and by whom:
The Microstates of Europe: Designer Nations in a Post-Modern World”, by P. Christiaan Klieger, 2012
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. One of those variants is “wild”. That’s why, in 2012, P. Christiaan Klieger’s “The Microstates of Europe” said “The prophesy of Sybil of Cumae assured Roman victory in the Punic wars if the Phrygian goddess Cybele, the magna mater of Asia Minor, was adopted. She was installed by the state at Mons Palatinus, and in other locations. In later centuries, an altar to Cybele was established at Mons Vaticanus, a wild place for wild rites.
Where the author has used the lurid but general “wild” as a cover for “human sacrifice and cannibalism”.
The book continues: “Envision 12 leagues of eunuchs in diaphanous gowns moving slowly up the hill, each with their flaming torches in one hand and grossly shocking silver bowls of ram testicles in the other. Here in the dead of night, as frogs croaked among the sulferous fumes seeping from the marsh, the pious hierophants offered their grisly gifts symbolizing fertility at the altar of the great Phrygian earth goddess, Cybele. The priests represent her unfortunate consort, Attis, who castrated himself for his lover.
Two thousand years later, white and gold mitred priests, some in scarlet, others in purple, all of them celibate, move in stately procession to the Christian altar under clouds of burning myrrh and frankincense. The great organ of St. Peter’s rumbles an explosive F# discordance, echoing across the marble and porphyry floors, splitting the calm.
The sibyls of Cumae and Erythae, the oracles of Delphi and Libya, and the prophets of the Old Testament created by Michaelangelo look down from the ceiling of Sistine Chapel. Little has changed on the Hill of Prophecy.
Lastly, let us not forget to consider the possible connection of the ancient Catal Huyuk religion to the Cybele and Attis cult, whose bloody castration orgies were very popular in declining age of Classical Greece, and whose ethos of sexless devotion was a powerful shaping force for early Christians who “out-holied” the pious but scandalous Castrati. The Cult of Cybele was one of the oldest and most widespread of the Mystery Religions, and its priesthood, the emasculated Castrati or Galli, had a reputation for being skilled wonder-workers, prophets, and magicians.”
Same Neanderthal shit, different Millenia, I’m sorry to say.
NOW LET’S TAKE A LOOK AT WHAT THEY DID WITH THE GRAIN
"Simply put, the (Israelite) priest, as part of his role as a mediator between God and the people of Israel, mixed the flour with the blood of the sacrifices that was already on the altar, and could thus atone for people who couldn’t afford to buy an animal of their own.”
It’s the “communion wafer”, duplicitously depicted by oneforisrael.org as a sort of “hamburger helper” for those less fortunate.
With the truth being that it’s the Death energy in the blood that’s always been at the heart of the Neanderthal ritual of human sacrifice and cannibalism, then to now. This is my blood, drink, this is my body, eat.
“even of the children of Israel’s half, Moses took one drawn out of every fifty, both of man and of beast, and gave them unto the Levites, that kept the charge of the tabernacle of the LORD; as the LORD commanded Moses.”
Numbers I:47
WHEAT - MAKE THEM LABOR TO GROW IT, AND STUPEFY THEM BY RESTRICTING THEM TO IT
The Neanderthal race which subjected humanity to foodstuffs whose digestion releases exorphins did so precisely because of the addictive properties of those foodstuffs.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments want to lie about, well, basically anything. That’s why the National Institute of Health says “It has been speculated, in fact, that this chemical reward might have been one incentive for the initial adoption of agriculture. Why cereals rapidly and extensively replaced traditional foods even though they were less nutritious and required more labor has been widely regarded as a puzzle. Also, cultivation of cereals continued even when the abundance of more easily processed foodstuffs—such as meat, tubers, and fruit—rendered it unnecessary. A clue could be the fact that all major civilizations, in every inhabited continent, arose in groups that practiced cereal agriculture and not in groups that only cultivated tubers and vegetables or had no agriculture at all. According to Wadley and Martin’s rather audacious hypothesis, daily opioid self-administration could have increased people’s tolerance of crowded sedentary conditions, of regular work, of subjugation by rulers. If so, cereals might have ultimately helped the development of civilization.”
It’s a Satanic inversion. “Civilization” was forced upon Cro-magnon man by the distinct and separate race known as Homo Neanderthalensis, who captured the weaker, smaller Homo Sapiens, imprisoned them in what are euphemistically referred to as “the first cities”, and forced them into a life growing and eating food that would make them docile, crazy, and amenable to demonic incursion (which the west calls Schizophrenia). It is upon this fertile soil that “religion” was sowed.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments want to lie about, well, basically anything. Two of those many variants are “striking”, “odd” and “interesting”. That’s why the National Institute of Health says “Not all individuals handle these substances the same way. For example, abnormally high levels of milk and/or wheat exorphins have been found in the urine and blood of schizophrenia patients and in the urine of autistic children. When purified and injected in the brain of rats, these substances made the rats behave in strikingly odd ways—very restless at first and then inactive and hyperdefensive. Among other things, the rats paid no attention to a ringing bell, in suggestive similarity to the apparent deafness often observed in children with autism. Interestingly for the nonpatients among us, exorphins coming from healthy people’s blood had on rats effects that were weaker and briefer but otherwise similar.
You can see how the National Institute of Health has called myopia and extreme introversion “deafness”, to cloud the real picture.
The “average American” is inactive, hyperdefensive and myopic precisely because they are addicted to food that makes them act that way. By design.
THE ‘LOST TRIBE’ ISRAELITES, SO LOST, WE JUST CAN’T FIND THEM
When the unprepentant, blood-sacrificing, cannibal Israelites were at last subjected by the Neo Assyrian Empire in 722 B.C., they were still too unruly and numerous to control, and so were allowed to wander off and found, among other things, all of the European nations.
Wikipedia: “The ten lost tribes were the ten of the Twelve Tribes of Israel that were said to have been exiled from the Kingdom of Israel after its conquest by the Neo-Assyrian Empire circa 722 BCE.[1][2] These are the tribes of Reuben, Simeon, Dan, Naphtali, Gad, Asher, Issachar, Zebulun, Manasseh, and Ephraim; all but Judah and Benjamin (as well as some members of Levi, the priestly tribe, which did not have its own territory). The Jewish historian Josephus (37–100 CE) wrote that "there are but two tribes in Asia and Europe subject to the Romans, while the ten tribes are beyond Euphrates till now, and are an immense multitude, and not to be estimated by numbers”.[3]:
Well, to be correct, they didn’t found the European nations, but rather militarily invaded them, and subjected them.
It’s not like it’s not plainly laid out in the history books. This is from 1979: “What became of Israel? According to Worth Smith, a British Israel writer, the ten tribes remained captive in Assyria less than one hundred years. Becoming too numerous for their captors to control, they moved out of bondage about 661 B.C. and headed north toward southeastern Europe. Originally calling themselves “the Sons of Isaac,” they ultimately became known as the Saxons and later invaded England.
In August 2013, nanopdf.com said “We estimate a total of 20.4 million people are carriers of the red hair variants … in the north by Norse Vikings and in the south by Anglo-Saxons.”
The English “Royal Family” is Neanderthal, Israelite
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. That’s why an article from 2017 that I can no longer locate is headlined “The Mystery of Rh-Negative Blood”.
It goes on to say “While it is known that RH negative blood – (type ‘O’) is the purest blood…”
Wait, what? “Purest” blood? What does that even mean?
It’s means “undilutedly-Neanderthal”, that’s what it means.
Neanderthals had type O blood. That’s why a New Scientist article from January 2009 is headlined “Neanderthals had type O blood”.
The article goes on to say “At least two of the extinct, ancient humans had type O blood, making them the “universal donor”, according to a new genetic analysis of remains of 45,000 year-old individuals”.
In December 2013, scoopempire.com said “Type O’s are the purest, especially O negatives, the universal donors. They have the purest blood, or what Europeans used to call “royal blood”.
Wait, what? “Purest” blood? What does that even mean?
It’s means “undilutedly-Neanderthal”, that’s what it means.
The canard “used to call it royal blood” is hilarious, in light of the fact that, in July 2015, enciclopediauniversale.it said “The RH negative strain runs through the British Royal Family”.
But let’s get back to the deadly Neanderthal wheat
Those eating four portions a day of sausages and other “ultra processed foods” have a 62% higher mortality risk, compared with those consuming less than two servings daily.
In February 2018, WebMD said “Highly Processed Foods Tied to Higher Cancer Risk”.
The article goes on to say “Similarly, this study cannot prove that highly processed foods cause cancer, only that an association exists between the two, Srour added.”
In February 2018, the British Medical Journal said “What the scientists found was that a 10% increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10% in risks for overall cancer and breast cancer.”
Where the general meme “processed” is used to cover up a specific driver of cancer.
In June 2018, University Health News spoke of “Processed Foods: 5 Reasons to Avoid Them”.
The article goes on to say “Too much sugar, sodium, and fat in your diet can lead to serious health issues, including obesity, heart disease, high blood pressure, diabetes, and cancer. Unfortunately, processed foods are often packed with these ingredients.”
Can you see how the author completely omits the words “wheat”, “grains” and “carbohydrates”? Can you see how they list protective, palliative fat as a driver of serious health issues?
This is from an article called “The Salt Scam”, from 2018:
“From its very inception, there were problems with the hypothesis that lowering salt could save lives. Dahl failed to notice all the various high-salt eating cultures that had no adverse health consequences. The Samburu warriors, consume close to two teaspoons of salt per day even going as far as eating salt directly from the salt licks meant for their cattle. Despite eating all this salt, the average blood pressure is just 106/72 mmHg and does not rise with age. In comparison, about one-third of the adult population in America is hypertensive with a blood pressure of at least 140/90 mmHg or higher. For reference, a normal blood pressure is less than 120/80 mmHg and generally rises with age in the United States.Villagers from Kotyang, Nepal, eat two teaspoons of salt per day, and the Kuna Indians eat one and a half teaspoons of salt per day, with no hypertension words, clearly contradicting Dahl’s hypothesis that a high-salt diet causes hypertension.”
We know that whole grains are good for you. Whole grain intake is associated with lower total and cause-specific mortality, particularly cardiovascular disease:
“Whole Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies. Our meta-analysis demonstrated inverse associations of WG intake with total and cause-specific mortality, and findings were particularly strong and robust for CVD mortality.”
So what, precisely, is going on with “processed” food that makes it deadly?
In March 2016, the U.K.’s Mirror said “Carbohydrates could cause lung cancer” as scientists name white bread and pasta as no-nos
New dietary research seems to suggest that some carbohydrates can increase a cancer risk according to their sample size
Cancer-causing chemicals in carbohydrates might be seriously damaging our health - meaning like white bread and pasta should be off the menu.
Scientists testing for carcinogens have turned their attention to the foods which form the staples of the British diet.
Researchers claim that a risk of lung cancer leaped 49% in people who eat lots of foods with a high glycemic index, which includes white bread, bagels, corn flakes and puffed rice. GI increases blood sugar, and an upturn in glucose and insulin spikes the body’s insulin-like growth factors, proteins linked to a greater risk of lung cancer.
Can you see how the propagandist deliberately changed “wheat” bread to “white bread”? And how they named corn and rice, but carefully omitted the word “wheat”?
And, if it’s just “some” carbohydrates, and not others, which is it, and which is it not? And why? They’re blowing chaff to cover up for milled wheat, the perpetrator.
It’s not whole wheat that’s deadly, it’s milled wheat. The blood sugar thing is a canard. Otherwise you could prove the same thing with refined sugar, which goes unmentioned, here. No, it’s the milled wheat that caused lung cancer to “leap”, ah, how vigorous, how heroic!
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. Two of those variants are “serious” and “odd”.
That’s why a Psychology Today article from August 2011 is headlined “Wheat and Serious Mental Illness”, and why the subhead reads: “Odd wheat immune reactions are found in folks with bipolar disorder.”
Can you see how it’s deviously postured that people have a condition called “bipolar disorder”, which somehow, oddly, causes an only-generally-described immune reaction to wheat? An immune reaction that displays as serious mental illness?
It’s a Satanic inversion designed to keep you from recognizing that wheat makes you go bad in the head.
"Simply put, the (Israelite) priest, as part of his role as a mediator between God and the people of Israel, mixed the flour with the blood of the sacrifices that was already on the altar, and could thus atone for people who couldn’t afford to buy an animal of their own.” Oneforisrael.org
I personally think there’s obviously something far weirder and darker involved with their blood-cookie giveaway than their desire to altruistically expand the membership of their human-sacrifice club.
Kumbayah, motherfuckers.
A tcimedicine.com article from August 2020 asked “Can Gluten Cause Mental Health Disorders?”
“reactions to gluten not only cause inflammation, chronic digestive issues, and pain but are increasingly linked to psychological disorders such as autism spectrum disorders, schizophrenia, hyperactivity, and mood disorders, including bipolar disorder, depression, and anxiety.”
Can you see how “Gluten” is a cover-meme that allows the striking of the word “wheat”?
Can you see how they lumped vaccine-driven Autism cases in with wheat-driven mental illness. There’s no quit in these people.
Schizophrenia is what was known in the old days as “demonic possession”. So eating a lot of wheat somehow makes demonic incursion easier. That much is plain.
Perhaps the ongoing cascade of milled-grain-driven cellular death keeps the person eating it more anchored to this 3D reality, makes it harder for them to escape the wheel of birth and death?
I know that Black magicians attempt to enslave the souls of those they execute, and perhaps this weaves in here, as well. The Tahitian Pa’ao, who was, most tellingly “light-skinned”, invaded what we now call Hawaii along with his warrior-priest band of fellow Death-worshippers. They knew that a violent Death could separate a human being’s higher and lower selves, the latter which would be deliberately held in thrall after the victim’s death during the human sacrifice ritual.
In the west, we call the lower self “the subconscious.”
As a sidebar, I guess that the establishment’s demonization of dietary fat may in part be driven by the fact that it helps encapsulate and make less-deadly the stream of milled grain passing through the body when said milled grain is consumed.
This is all purely speculative. Everything, that is, except for the Illuminist family’s ruling lineage being Neanderthal.
That’s so obvious, even a caveman can see it.
Please consider sending them highest love energy as you read this.
THE INSANITY, SCHIZOPHRENIA AND AUTISM DRIVEN BY WHEAT ARE ALL MECHANICAL, AND REVERSIBLE
Evidence that a diet devoid of wheat (and possibly of dairy as well, given the similarity between gluten and casein) can cure some patients with mental illness has been available for nearly 50 years. Yet because other patients—especially in newer and better studies—have not changed on the diet, such evidence has been variously downplayed, discredited, or dismissed. As a result, the message has made it neither to patients and their caretakers nor to psychologists and psychiatrists.
The NIH says “Most studies have been run on schizophrenia patients kept in psychiatric wards, where meals could be tightly supervisioned. Patients on a grain-and-milk-free diet were either discharged or transferred from a locked to an open ward sooner than patients on a grain-rich diet. The effect was canceled when, blind to both patients and staff, the grain-and-milk-free diet was supplemented with gluten. A double-blind, placebo-controlled, longitudinal study with very similar results was impressive enough to get into the journal Science. Here schizophrenia patients kept on a grain-and-milk-free diet worsened on 30 out of 39 behavioral measures when a “special drink” they were given daily contained gluten and recovered when it contained soy flour instead.”
The author omitted any percentages that would give a clearer insight into the phenomenon. So, I had to do the math to learn that 77% of schizophrenia patients worsened when they were given gluten, and recovered when the gluten was removed and replaced with soy flour.
Abstention from gluten and casein, especially when protracted for several months, also benefits a children with autism. Of 70 children with who had not previously responded to any therapy, 3 months of a grain and dairy-free diet led to improvements in 80% of them.
In gluten-sensitive people, long-term wheat consumption could potentially lead to permanent damage; thus one does not necessarily anticipate change in chronic patients. Still, on gluten-free diets, clear improvements in psychiatric symptoms have been observed in severely disturbed schizophrenia patients who were unresponsive to any form of treatment and had spent much of their lives in institutions. Some of these patients worsened dramatically as soon as gluten was reintroduced.
Improvement in mental health on a gluten-free diet should, of course, only be expected for individuals that have an adverse physical reaction to wheat, expressed for example as gluten-related antibodies. Indeed, in a small study on eight chronic schizophrenia patients who were shown not to react to gluten, none improved on a gluten-and-milk-free diet. To date, only case studies have focused specifically on the subset of patients that is demonstrably sensitive to wheat. In each and every case, the results of a gluten-free diet have been impressive. Clear improvement has been observed in two patients with schizophrenia and two with dementia. Full recoveries have been separately reported for three patients with severe psychotic symptoms.
Ironically, the greater the potential benefit of a change in diet, the greater the resistance to it may be (Wadley and Martin, 1993). Grain’s exorphins can create addiction. It has been estimated that half of the people that are hypersensitive crave the very food that causes them harm and experience withdrawal symptoms when they remove it from their diet. Remarkably, one untreatable, high-security-ward schizophrenia patient who had made a miraculous recovery on a gluten-free diet became violent and extremely disturbed when gluten was reintroduced. At that point, he was unable or unwilling to resume the gluten-free diet that would save him.
The effects of food exorphins on behavior and on the brain are reversed by treating the rats with opioid antagonists. Naloxone has also been shown to temporarily erase psychotic symptoms, especially hallucinations, in schizophrenia patients. Naltrexone benefits some children with autism by blocking a brain opioid activity that is abnormally high in these children because of the wheat, corn, rice and milk that they are consuming.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments want to lie about, well, basically anything. One of those many variants is “remarkable”. That’s why the National Institute of Health says “Attempts to eliminate excess exorphins from the blood of schizophrenia patients via weekly dialysis for 1 year have led to remarkable results as well, with 40% of patients vastly improving or fully recovering from schizophrenia.”
In patients who did not get better, the continuous production and absorption of exorphins from wheat, corn, rice and milk were simply so large that dialysis failed to reduce their concentration in the blood. Indeed, of the five patients that combined dialysis with a diet devoid of gluten and casein, all either improved significantly or became entirely normal.
THE COLLAPSE OF THE CONFIDENCE GAME
From 2000 to 2022, per capita consumption of wheat products in the United States decreased by 13%, from 146.3 pounds to 126.6 pounds.
From 2009 to 2010, fast food breakfast traffic in the U.S. decreased by 4%. Restaurant News said it was due to “the nation’s high unemployment rate”.
From 2012/2013 to 2017/2018, for five straight years, world wheat production increased by 16.3%, from 655 million metric tons to 761.54 million metric tons.
On December 20, 2018, directly in the face of five straight years of exponentially-increasing wheat production, northernmag.net said “Global Wheat Production Continues to Decrease”.
I have exposed the duplicity of northernag.net by using what was known in the old days as “fact checking”.
From 2012 to 2013, traffic in restaurants selling “fatty foods” decreased by 15%.
From 2012 to 2013, traffic in restaurants selling “lighter fare” increased by 11%.
In November 2012, an article I can no longer locate asked “McDonald’s sales drop. Is it the food***?***”
In 2013, Long John Silver’s began switching all U.S. restaurants to trans fat free cooking oil.
In 2013, McDonald’s customer traffic at established locations decreased by 1.6%.
From 2014 to 2015, the percentage of children eating fast food decreased by nearly 20 percent.
In January 2014, McDonald’s sales decreased by 3%. McDonald’s said it was because of “cold weather”.
In August 2014, McDonald’s U.S. sales decreased by 2.8%.
An article from August 2014 that I can unsurprisingly no longer locate was headlined “YAY!! Sheeple are waking up to McDonald’s Factory Food!! Sales drop”.
In October 2014, McDonald’s corporation posted its fourth straight quarter of decreasing U.S. same-store sales.
In August 2014, McDonald’s sales in emerging markets decreased by 7.2%. The South China Morning Post attributed it to a “meat scandal”.
In December 2014, syracuse.com said “McDonald’s Big Mac sales drop as customers become pickier eaters”.
In January 2015, MultiBrief said “Fast food is witnessing a fast decline in US sales”. Where “witnessing” walks it back a step from Fast Food actually experiencing it.
In March 2015, Reuters said “Kids’ fast food consumption on the decline”.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. One of those variants is “disappointed”.
That’s why money.cnn.com article from July 2015 is headlined “McDonald’s sales plunge. CEO calls results 'disappointing’”.
Plunge” is a thinly-veiled reference to the fallen Lord Lucifer.
(The fall of Lucifer, from “Paradise Lost”, by John Milton, 1667)
In May 2015, McDonald’s announced that it would no longer share its monthly sales numbers. That’s an example of the propaganda technique known as “stonewalling”.
In July 2015, newspunch.com said “McDonalds sales drop worldwide as healthy food gains momentum”.
Now, that’s landmark, in that it has stated for the record that McDonalds food is unhealthy.
In September 2015, “The Conversation” said “McDonald’s feels the pinch, but fast food is fighting fit.”
In May 2016, kansascity.com said “Applebee’s, Bravo Brio sales drop amid U.S. casual-dining slump”.
In August 2016, CNBC.com said “Fast Food Restaurants Struggle Amidst Lower Food Prices”. The Mouthpiece of the State has carefully shifted the argument from the quality of the food, to the price. And even taken at face value, the argument is fallacious, as people are spending way more for organic produce than conventional, because they know that it’s worth it.
While in September 2016, businessinsider.com said “the simple reason fast-food sales are slowing: Groceries are cheaper.”
Where the Mouthpiece of the State has again carefully shifted the argument from the quality of the food, to the price. And even taken at face value, the argument is fallacious, as people are spending way more for organic produce than conventional, because they know that it’s worth it.
In September 2016, an article I’m now unable to locate said “The fast-food industry’s biggest problem got even worse in August as the cost of eating in got even cheaper relative to dining out.”
“Cheaper home-cooked meals” is a bullshit plausible-deniability excuse, put forward to blunt and defray awareness into the great positive trend I’m elucidating here.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. That’s why a hearty soul article from 2017 is headlined “Taco Bell finally reveals ‘mystery’ ingredients – they’re linked to cancer.”
From 2017 to 2018, Organic food sales in the U.S. increased by 6.4%, to the highest level in history. Foodbusinessnews.net said “Sales growth of organic foods slips to 6.4% in 2017”.
From 2017/2018 to 2018/2019, world wheat production decreased by 4%, from 761.54 million metric tons to million metric tons to 731.41 million metric tons.
In the 1st Quarter of 2018, McDonald’s earnings decreased by 9%, year over year. In January 2018, Eater widened its eyes to simulate honesty and described “How McDonald’s Climbed Back on Top”, and went on to say “After years of declining sales, McDonald’s has seemingly righted its ship”.
I have exposed the duplicity of the State propaganda organ known as “Eater” by using what was known in the old days as “fact checking”.
In January 2017, Fortune said “ McDonald’s Sales Slow In U.S. But Growth Continues Abroad”. Where the Mouthpiece of the State blatantly described exponentially decreasing sales as merely “slowing”.
In February 2017, the San Diego Union-Tribune widened its eyes to simulate honesty, wrung its hands and asked “Why are fast food visits slowing?” Where the Mouthpiece of the State blatantly described visits that decreased by some unspecified percentage as merely “slowing”.
In March 2017, melaninman.net said “McDonald’s to cut prices as fast food consumption falls to all-time lows”
The word “falling” was used because it’s it’s softer than “dropping”, and also as a thinly-veiled reference to the fallen Lord Lucifer. But the main reason it was used is because it’s general. The international news blackout that is in place on this subject forbids the use of any statistics in headlines that would provide insight into the magnitude of the trend I’m documenting here.
In May 2017, the New York Post pretended that they were not, in fact, a Fascist advertising agency with “You’re never too rich to eat fast food”. It’s a meme that really made the rounds.
That same month, working the press release across the international generational Satanist organization, Ohio State University said “For richer or poorer, we all eat fast food”.
Here’s Samuel L. Jackson reinforcing that same meme in 2015’s “Kingsman”:
And here he shilling for his fellow generational Satanist Ray Kroc back in Pulp Fiction, way back in 1994:
(John Travolta and Samuel L. Jackson’s product placement discussing “Le Big Mac” in Quentin Tarantino’s “Pulp Fiction”, 1994)
In June 2017, zerohedge.com said “Restaurant Sales, Traffic Tumble: “The Industry Hasn’t Reported A Positive Month Since February 2016”
The word “tumble” is an oft-used meme that conjures a happy child running on grass, who “takes a tumble”, but jumps up, brushes off their knees and runs happily on again.
In June 2017, restaurant sales in Singapore decreased by 4.9%.
In June 2017, Nation’s Restaurant News widened their eyes to simulate honesty explained “5 reasons fast-casual sales are falling”, without any of the reasons being that a sea change had taken place in humanity, who had become aware that fast food had been weaponized against them.
The word “falling” was used because it’s it’s softer than “dropping”, and also as a thinly-veiled reference to the fallen Lord Lucifer. But the main reason it was used is because it’s general. The international news blackout that is in place on this subject forbids the use of any statistics in headlines that would provide insight into the magnitude of the trend I’m documenting here.
In August 2017, Business Insider said “Campbell expects sales drop as people shun packaged food”.
Where it looks like smart, with-it Campbell is positioned as a sharp observer of a misguided, fundamentalist public, hence “shunning”. Versus the truth, that the public has wised up to the health implications that go with the consumption of their products.
From 2018/2019 to 2021/2022, world wheat production increased by 5%, from 741.41 million metric tons to 781.2 million metric tons.
From 2018/2019 to 2019/2020, world wheat production increased by 2.8%, from 741.41 million metric tons to 762.2 million metric tons.
In September 2017 finance.yahoo.com said “McDonald’s shares drop amid hurricane sales concerns”.
In March 2018, food navigator-use.com assured “Ongoing ‘war on sugar’ is not cause for ‘panic just yet,’ stakeholders say”
It reads like a press account from Nazi Germany from 1944. The brave “ONGOING war on sugar” hopefully implies that the populace will start consuming more sugar as soon as a different flavor of marketing presentation urges them to do so. That’s what the world used to be like for these people. It’s all over but the crying for them, now.
In May 2018, in the midst of 27% U.S. sales decrease in the 2nd Quarter, Forbes widened its eyes to simulate honesty and said “McDonald’s Gets Kudos From Wall Street”.
In the 2nd Quarter of 2018, McDonald’s U.S. sales decreased by 27%. CNBC called it “cooling growth”, and said “McDonald’s beats Wall Street estimates”, and attributed the sudden, titanic decrease to “a nationwide recall of salads”.
Come on, admit it. Only a literally-blood-drinking generational Satanist could call a 27% decrease “cooling growth”.
In June 2018, McDonald’s revenue decreased by 12%, year-over-year.
In December 2018, the USDA predicted a “decline” in global wheat production. When, in fact, world wheat production increased by 5% from 2018/2019 to 2021/2022.
I have exposed the duplicity of the USDA by using what was known in the old days as “fact checking”.
In December 2018, the USDA said that total wheat consumption would “rise”. When, in fact, U.S. per capita consumption of wheat flour decreased by 4.2% from 2018 to 2022, from 132.1 pounds to 126.6 pounds.
I have once again exposed the duplicity of the USDA by using what was known in the old days as “fact checking”.
From 2019/2020 to 2020/2021, world wheat production increased by 1.7%, from 762.2 million metric tons to 774.87 million metric tons.
In 2022, the 78% decrease in international wheat consumption was 12,900% greater than the .6% average annual decrease in per capita consumption of wheat products in the United States from 2000 to 2022.
The positive change is increasing hyper-exponentially, going forward in time.
From 2020/21 to 2021/22, international food consumption of wheat decreased by 78%, from 105.7 million bushels to 23 billion bushels. Farmprogress.org said it was because “high prices are likely going to price out human consumer of food before livestock”.
From 2020/2021 to 2021/2022, world wheat production increased by .8%, from 774.87 million metric tons to 781.2 million metric tons. In October 2022, wheat prices in Bangladesh increased by 70%, year-over-year.
As you can see, the “law of supply and demand” as it has been described to you does not, in fact, exist. Say what you will about them, only literally-blood-drinking generational Satanists could turn the screws to their dwindling pool of addicts like this.
From 2021/22 to 2022/23, wheat consumption in Ghana is projected to decrease by 3%, from 832,000 metric tons to 812,000 metric tons. The USDA said it was because of the fast-rising global prices of wheat, aggravated by the ongoing Russia-Ukraine conflict."
Jeff Miller, Libertyville, IL, January 19, 2023
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