“In the vast laboratories of the Ministry of Peace, and in the experimental stations hidden in the Brazilian forests, or in the Australian desert, or on lost islands of the Antarctic, the teams of experts are indefatigably at work. Some are concerned simply with planning the logistics of future wars; others devise larger and larger rocket bombs, more and more powerful explosives, and more and more impenetrable armour-plating; others search for new and deadlier gases, or for soluble poisons capable of being produced in such quantities as to destroy the vegetation of whole continents, or for breeds of disease germs immunized against all possible antibodies”.
From “1984”, by George Orwell, 1949
“By George!" cried the inspector. “How did you ever see that?”
"Because I looked for it.”
From “The Adventure of the Dancing Men”, by Sir Arthur Conan Doyle, 1903
THE DATA
Wheat flour causes celiac disease. Wheat contains a protein called zonulin, which increases intestinal permeability by weakening the tight junctions in the G.I. tract, which manifests as celiac disease. This weakening of the junctions in the G.I. tract speeds the entry of incompletely-digested gliadin peptides into the bloodstream, and on across the blood-brain barrier. Their incursion will later manifest as depression, psychopathy, autism and schizophrenia. This may occur at the time of wheat flour’s introduction into the diet or at any time in life.
10% of the populace has celiac disease.
From 1967 to 2017, celiac disease in the Unites States increased by 300%.
From 1997 to 2017, celiac disease in Finland increased by 200%.
These increases are driven in part by ever-more-excessive wheat consumption and the drastically higher gluten content engineered into modern wheat varieties, to make them more addictive, and more deadly.
Celiac disease has also increased hyper-exponentially because populace has been socially engineered away from breast feeding. That’s because human milk oligosaccharides enhance overall gut barrier integrity by making enterocytes less vulnerable to bacterial-induced innate immunity. While the cow’s milk in “baby formula” kills beneficial microbes and fosters the growth of pathogenic microbes in the baby’s G.I. tract, a process known to medicine as “dysbiosis”. This creates a variety of diseases in the baby based on inflammation and immune dysregulation, which include non-alcoholic steatohepatitis. Diabolically, this cow’s-milk-driven dysbiosis further increases zonulin release.
It’s the law that babies must be given antibiotics at birth because antibiotic exposure during the first year of life causes intestinal dysbiosis, reduced fecal microbial diversity, and causes the early onset of celiac disease.
In 2017, Mitchell B. Liester and Maya G. Liester published “A review of psychiatric disorders associated with celiac disease.” In it, we read “Changes in gut microbiota and infection with certain viruses also increase the risk of developing Celiac disease.” Where, despite being scientists by trade, the Liester’s have spoken in a completely general way, and, in journalistic parlance, “buried” the data in separate links.
But I followed those links, and learned that there is a region of homology between the A-gliadin in wheat and the human adenovirus. This homology confirms shared ancestry . “Significant similarity is strong evidence that two sequences are related by divergent evolution of a common ancestor.”
Since the gliadin in wheat cannot have evolved from adenoviruses, we have confirmed that the human adenovirus was engineered from wheat gliadin, grafted onto an avian adenovirus.
Wikipedia: “Avian adenovirus causes either mild respiratory signs or inclusion body hepatitis-anemia syndrome.”
We’ll get back to that hepatitis in a bit, rest assured.
And just when did actual Evil Scientists, yes, conspire with one another to engineer the human adenovirus from wheat gliadin and a bird adenovirus?
Wikipedia - “Adenoviruses were first discovered in 1953 by Wallace Rowe and his colleagues at the National Institutes of Health (NIH) in Bethesda, MD.”
You’ve been conditioned to think that this is what an Evil Scientist looks like:
(Joseph Wiseman, as Dr. Julius No, from “Dr. No”, 1962)
While this is, in fact, what an Evil Scientist actually looks like:
(Dr. Wallace Rowe, right, who engineered the human adenovirus from wheat gliadin and a bird adenovirus for the Orwellianly-named “National Institute of Health” in 1953. Note how his head is inclined to focus on his left eye, and how he’s holding the microscope with his left hand. Those are insider cues that he’s a follower of the Left-hand Path.)
Let’s recall that, from 1967 to 2017, celiac disease in the Unites States increased by 300%.
“In humans, adenoviruses cause acute mucous membrane infections of the upper respiratory tract, the eyes, and frequently the regional lymph nodes, bearing considerable resemblance to the common cold.”
The adenovirus is not usually found in the human G.I. tract. It gets in there from the bloodstream when the zonulin in wheat weakens gut barrier integrity. While the consumption of cow’s milk kills beneficial microbes and fosters the growth of pathogenic microbes, which - wait for it - further increases zonulin release.
It puts the “cereal aisle” into a whole new context, does it not?
Four of the 11 COVID-19 vaccines are based on adenovirus platforms, and are currently being distributed in about 70 countries. Before COVID-19 adenovirus-based vaccines were approved, only one other adenovirus-based vaccine was approved for use — a two-dose Ebola vaccine, of which the first dose is an adenovirus vector and the second is a recombinant vaccine.
Working together with wheat and cow’s milk, adenovirus-based Covid-19 vaccines drive celiac disease. They also drive hepatitis: “Celiac hepatitis can be defined by the presence of liver injury (abnormal liver tests and/or histological changes in the liver biopsy) in patients with confirmed celiac disease that resolves after treatment with a gluten-free diet (Table 1).”
In 2022, Covid-19 vaccines (helped along by the consumption of cow’s milk and wheat) were driving outbreaks of hepatitis among children in the U.K. The National Institute of Health said the cause was “unknown”, and that it might be it because of “an increase in awareness”.
I’m sure you recall that avian adenovirus causes inclusion body hepatitis-anemia syndrome.
In April 2022, New Scientist said “Hepatitis: Adenovirus is prime suspect in mystery outbreak”.
I’m sure you recall the cow’s-milk-driven dysbiosis in the G.I. tract which creates a variety of diseases in the based on inflammation and immune dysregulation, which include non-alcoholic steatohepatitis.
Adenoviruses also cause cancer: Wikipedia: “Human adenovirus importantly represented the first known human virus capable of inducing cancer, albeit under experimental conditions '.”
To maintain current programming levels, stop reading immediately, breathe through your mouth and affirm "well, if you live long enough, everybody gets cancer!"
From 1973 to 2015, kidney cancer in adolescents and young adults in the U.S. increased by 30%, or almost one third.
Adenoviruses also cause tumors: “In fact, this new attitude together with the identification of many new tumor viruses strengthened the idea that human tumors might be caused by viruses, leading to the creation of the U.S. Special Virus Cancer Program in 1964, which for the next 13 years invested major public resources in a search for human cancer viruses.”
It’s a big cloud of Mil-speak smoke to cover up the continuous creation and release of engineered virii to work untold woe upon the populace.
From 1995 to 2016, Malignant brain tumors in the U.K. increased by 140%, or well more than doubled.
THE ARTICLES
In 2017, Mitchell B. Liester and Maya G. Liester published “A review of psychiatric disorders associated with celiac disease.”
The study goes on to say:
“Samuel Gee first described CD more than a century ago [10]. But, it wasn’t until the 1940’s that the Dutch pediatrician, Willem-Karel Dicke, identified wheat flour as the causative agent [11].”
Ergo, wheat flour causes celiac disease.
The study goes on to say:
“The prevalence of CD varies widely throughout the world. In Europe and North America, about 1% of the population is affected [14]. Germany has one of the lowest prevalence rates (0.3%) [15] and the Saharawi population from Western Sahara has one of the highest (5.6%) [14].”
The study goes on to say "The prevalence of CD has been found to be increasing with time [16]. The presence of serological markers for CD has quadrupled in the United States during the last 50 years [17] and doubled in Finland in the last 20 years [18].
From 1967 to 2017, celiac disease in the Unites States increased by 300%.
From 1997 to 2017, celiac disease in Finland increased by 200%.
The article goes on to say “Also, serological markers for CD have been found to increase within the same group of individuals over time, indicating that an abnormal response to gluten can develop over the course of one’s lifetime [19]. Possible explanations for the increasing prevalence of CD include higher gluten content in many current wheat varieties and increased consumption of wheat [20].”
These increases are driven by ever-more-excessive wheat consumption and higher gluten content in modern wheat varieties.
The deadly effects of wheat can develop over the course of a lifetime.
The study goes on to say:
“There are an estimated 5-10 undiagnosed cases for every diagnosed case of CD [13].”
Ergo, 10% of the populace has celiac disease.
The study goes on to say:
“Changes in gut microbiota and infection with certain viruses also increase the risk of developing CD [30-33].”
Despite being scientists by trade, the Liester’s curiously used the general “changes in gut microbiota and infection with certain viruses also increase the risk of developing celiac disease.”
What sort of changes?
What viruses?
How much of an increase, and why?
30 - Caminero A, Galipeau HJ, McCarville JL, Johnston CS, Bernier SP, et al. (2016) Duodenal bacteria from patients with celiac disease and healthy subjects distinctly affect gluten breakdown and immunogenicity. Gastroenterology 151: 670-683.
“loss of gluten tolerance may occur at the time of its introduction into the diet or at any time in life, with several different intestinal and extra-intestinal symptoms”.
WHY WE’RE GIVEN BABY FORMULA:
“genotype-related differences in microbiota composition are reduced by breast-feeding (44). Moreover, human milk oligosaccharides enhance overall barrier integrity by making enterocytes less vulnerable to bacterial-induced innate immunity”
WHY ALL BABIES ARE GIVEN ANTIBIOTICS AT BIRTH:
“antibiotic exposure during the first year of life has been linked with intestinal dysbiosis, reduced fecal microbial diversity, and early onset of CD”
“Changes in the gut microbiota composition could also play a role in altering the intestinal barrier and increasing epithelial permeability (57). Disassembly of zonulin, that is involved in tight junctions, has a pathogenic role in increasing the intestinal permeability present in patients with CD. Some studies have reported that dysbiosis is associated with increasing zonulin release, disrupting tight junctions, and enhancing the entry of incompletely digested gliadin peptides into the lamina propria.”
32 - Kagnoff MF, Paterson YJ, Kumar PJ, Kasarda DD, Carbone FR, et al. (1987) Evidence for the role of a human intestinal adenovirus in the pathogenesis of coeliac disease. Gut 28: 995-1001.
"Our search revealed a region of homology between A-gliadin and the 54 kilodalton (kD) early region
E 1 b protein of human adenovirus type 12 (Ad 12),1 an adenovirus usually isolated from tbe human intestinal tract (19, 20). Antibody that reacts with the Adl2 E 1 b protein specifically cross-reacts with A-gliadin, a 119 amino acid cyanogen bromide peptide fragment of A-gliadin containing the region of shared sequence,
and a synthetic heptapeptide of A-gliadin from within the region of sequence homology. These data suggest that antigenic determinants produced during
intestinal viral infection may be important in the pathogenesis of celiac disease.
Wikipedia: "As with anatomical structures, sequence homology between protein or DNA sequences is defined in terms of shared ancestry. Two segments of DNA can have shared ancestry because of either a speciation event (orthologs) or a duplication event (paralogs). Homology among proteins or DNA is typically inferred from their sequence similarity. Significant similarity is strong evidence that two sequences are related by divergent evolution of a common ancestor. Alignments of multiple sequences are used to indicate which regions of each sequence are homologous.[40]
Homologous sequences are orthologous if they are descended from the same ancestral sequence separated by a speciation event: when a species diverges into two separate species, the copies of a single gene in the two resulting species are said to be orthologous. The term “ortholog” was coined in 1970 by the molecular evolutionist Walter Fitch.[41]"
Wikipedia: “COVID-19 and adenovirus can appear as coinfection in infants.”
Wikipedia: “11 COVID-19 vaccines are approved for use in different areas of the world — four are based on adenovirus platforms. In fact, adenovirus-based vaccines are currently being distributed in about 70 countries. So, let’s take a closer look at this type of vaccine that until now was widely studied to combat numerous pathogens, but only rarely approved. Specifically, before COVID-19 adenovirus-based vaccines were approved, only one other adenovirus-based vaccine was approved for use — a two-dose Ebola vaccine, of which the first dose is an adenovirus vector and the second is a recombinant vaccine.”
The adenovirus-based Covid-19 vaccine drives coeliac disease.
33 - Pagliari D, Urgesi R, Frosali S, Riccioni ME, Newton EE, et al. (2015) The interaction among microbiota, immunity, and genetic and dietary factors is the condicio sine qua non celiac disease can develop. J Immunol Res 2015:123653.
“Researchers first linked gluten to schizophrenia after World War II. As Nordic populations ended rationing of wheat products, researchers noted a significant correlation between abrupt increases in wheat consumption and first-episode psychosis (1).”
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything.
One of those variants is “unknown”.
That’s why a World Health Organization article from April 23, 2022 is headlined “the Multi-Country – Acute, severe hepatitis of unknown origin in children”.
And it’s why the article goes on to say “Since the WHO Disease Outbreak News on Acute hepatitis of unknown aetiology – the United Kingdom of Great Britain and Northern Ireland was published on 15 April 2022, there have been continuing further reports of cases of acute hepatitis of unknown origin among young children. It is not yet clear if there has been an increase in hepatitis cases, or an increase in awareness of hepatitis cases that occur at the expected rate but go undetected. While adenovirus is a possible hypothesis, investigations are ongoing for the causative agent.”
A current article from the U.K.'s National Institute of Health says “Coronavirus (COVID-19) vaccine for children aged 5 to 15. The coronavirus (COVID-19) vaccines are safe and effective. 2 doses are being offered to all children aged 12 to 15, and some aged 5 to 11”.
A current article from the U.K.'s National Institute of Health says “Celiac hepatitis can be defined by the presence of liver injury (abnormal liver tests and/or histological changes in the liver biopsy) in patients with confirmed CD that resolves after treatment with a gluten-free diet (Table 1).”
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. That’s why a New Scientist article from April 28, 2022 is headlined “Hepatitis: Adenovirus is prime suspect in mystery outbreak”.
In 2022, the consumption of wheat and cow’s milk, along with adenovirus-based Covid-19 vaccines were driving outbreaks of hepatitis among children in the U.K.
Jeff Miller, Libertyville, IL, February 9, 2022
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