“…and meanwhile take my assurance that the clouds are lifting and that I have every hope that the light of truth is breaking through”
― From “The Case-Book of Sherlock Holmes”, by Sir Arthur Conan Doyle, 1927
THE DATA
In China, the highest level of wheat flour consumption was associated with a 285% increase, or near-tripling of mortality from vascular diseases.
In a 21-nation study, the highest-quintile consumption of refined grains was accompanied by a 54% increase in overall mortality, compared to the lowest quintile.
From 2000 to 2022, per capita consumption of wheat products in the United States decreased by 13%, from 146.3 pounds to 126.6 pounds.
From 2000 to 2022, the average annual decrease in per capita consumption of wheat products in the United states was .6%.
From 2020/21 to 2021/22, international food consumption of wheat decreased by 78% , from 105.7 million bushels to 23 billion bushels. Farmprogress.org said it was because “high prices are likely going to price out human consumer of food before livestock”.
In 2022, the 78% decrease in international wheat consumption was 12,900% greater than the .6% average annual decrease in per capita consumption of wheat products in the United States from 2000 to 2022.
The positive change is increasing hyper-exponentially, going forward in time.
From 2021/22 to 2022/23, wheat consumption in Ghana is projected to decrease by 3%, from 832,000 metric tons to 812,000 metric tons. The USDA said it was because of the fast-rising global prices of wheat, aggravated by the ongoing Russia-Ukraine conflict."
THE ARTICLES
In 2013, first author Fred JPH Brouns entitled his study proving that wheat make you fat and sick “Does wheat make us fat and sick?”
On November 15, 2021, ibisworld.com said “The decline of wheat flour consumption worsened following the 2008 financial crisis. The subsequent recession shrunk most Americans’ disposable incomes, forcing them to cut back on the consumption of most products. Wheat products were not spared and consumption declined from 138.3 pounds per person in 2007 to 132.5 pounds per person in 2011.”
Where, with a straight face, the curiously-uncredited author attributed the very large decrease in wheat consumption in the United States to the fact that people could not afford to buy it.
From 2000 to 2022, per capita consumption of wheat products in the United States decreased by 13%, from 146.3 pounds to 126.6 pounds.
From 2000 to 2022, the average annual decrease in per capita consumption of wheat products in the United states was .6%.
On March 9, 2022, farmprogress.org said “But Holland also notes that high prices are likely going to price out human consumer of food before livestock. For a second straight month, USDA cut global food consumption estimates for wheat but this time by a staggering 82.7 million bushels to 23.0 billion bushels for 2021/22.”
Where, with a straight face, the curiously-uncredited author attributed the very large decrease in wheat consumption in the United States to the fact that people could not afford to buy it.
From 2020/21 to 2021/22, international food consumption of wheat decreased by 78%, from 105.7 million bushels to 23 billion bushels.
In 2022, the 78% decrease in international wheat consumption was 12,900% greater than the .6% average annual decrease in per capita consumption of wheat products in the United States from 2000 to 2022.
The positive change is increasing hyper-exponentially, going forward in time.
The uncredited author from ibisworld.com said it was “a result of an overall trend toward a low carbohydrate and gluten-free diet. Additionally, supply chain disruptions and pressured spending amid the COVID-19 pandemic have placed further downward pressure on consumption in 2020 and 2021.”
“A result of an overall trend toward carbohydrate and gluten-free diet”. Can you see how the author didn’t mention why that trend was taking place? That’s an example of the propaganda technique known as “compartmentalization”. Then they went on to assert that people at less bread when they were locked in their houses trying to protect themselves against the barely-covert international of a Chinese bat virus with four amino acids for improved transmissibility to humans.
In 2022, the 78% decrease in international wheat consumption was 12,900% greater than the .6% average annual decrease in per capita consumption of wheat products in the United States from 2000 to 2022.
The positive change is increasing hyper-exponentially, going forward in time.
On June 20, 2022, “Ghana wheat consumption is forecast down amid sustained increases in wheat product prices”.
The uncredited article goes on to say “A report by United States Department of Agriculture’s Foreign Agricultural Service Accra Post projects Ghana’s MY2022/23 total wheat consumption slightly down at 812,000 metric tons (MT), three percent less than the current year’s 832,000 MT estimate, mainly due to recent sustained increases in the prices of wheat products resulting from the fast-rising global prices of wheat, aggravated by the ongoing Russia-Ukraine conflict.”
From 2021/22 to 2022/23, wheat consumption in Ghana is projected to decrease by 3%, from 832,000 metric tons to 812,000 metric tons.
Where, with a straight face, the curiously-uncredited author attributed the large decrease in wheat consumption in Ghana to the fact that people could not afford to buy it.
On July 6, 2022, directly in the face of exponentially-decreasing wheat demand and consumption in Algeria, panapress.com said “Algeria encourages less consumption of wheat to decrease demand”.
Jeff Miller, Libertyville, IL, December 24, 2022
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