Without the power to put them into practice, truths are of no use. They remain academic.
Power, no matter what kind of power it is, without a foundation in truth, is a dictatorship, more or less and in one way or another, for it is always based on man’s fear of the social responsibility and personal burden that “freedom” entails.
Dictatorial power and truth do not go together. They are mutually exclusive.
From “The Mass Psychology of Fascism”, by Wilhelm Reich, 1933
THE DATA
In China, the highest level of wheat flour consumption was associated with a 285% increase, or near-tripling of mortality from vascular diseases.
In Shangxi, China, the highest-quartile consumption of corn and wheat flour was associated with a 220% increase, or more than tripling of mortality from esophageal cancer, compared to the lowest quartile.
In China, the highest level of rice consumption was associated with a 196% increase, or doubling of mortality from vascular diseases.
The highest level of consumption of wheat flour was accompanied by with a 167% increase in cancer.
The highest level of consumption of wheat flour was accompanied by a 94% increase in cancer.
In China, the highest level of consumption of refined grains was accompanied by a 65% increase in gastric cancer.
In a 21-nation study, the highest-quintile consumption of refined grains was accompanied by a 54% increase in overall mortality, compared to the lowest quintile.
The highest level of consumption of wheat flour was accompanied by a 54% increase in cancer.
In the United Kingdom, consumption of seven or more servings of refined grains per day was accompanied by a 47% increase in stroke.
In Shangxi, China, the second-highest quartile consumption of corn and wheat flour was associated with a 40% increase in mortality from esophageal cancer, compared to the lowest quartile.
In a study of 21 nations, the highest level of consumption of refined grains was accompanied by a 36% increase in gastric cancer.
In the United Kingdom, consumption of seven or more servings of refined grains per day was accompanied by a 33% increase in heart disease.
In the United Kingdom, consumption of seven or more servings of refined grains per day was accompanied by a 27% increase in overall mortality.
In a 21-nation study, the highest-quintile consumption of refined grains was accompanied by a 21% increase in cardiovascular disease, compared to the lowest quartile.
THE ARTICLES
In 1993, first author F. Chen published “Corn and wheat-flour consumption and mortality from esophageal cancer in Shanxi, China” in the International Journal of Cancer".
It goes on to say “The age- and sex-adjusted mortality-rate ratio of esophageal cancer for residents in the third and highest quartiles of corn- and wheat-flour consumption are 1.4 (95% CI: 1.1-2.0) and 3.2 (2.5-4.2), respectively, compared with those in the lowest quartile.”
In Shangxi, China, the highest-quartile consumption of corn and wheat flour was associated with a 220% increase, or more than tripling of mortality from esophageal cancer, compared to the lowest quartile.
In Shangxi, China, the second-highest quartile consumption of corn and wheat flour was associated with a 40% increase in mortality from esophageal cancer, compared to the lowest quartile.
In 2015, UC Riverside’s Cliodynamics published “Wheat flour versus rice consumption and vascular diseases: Evidence from the China Study II data”, by Ned Kock.
The study goes on to say "(In China) Rice consumption (Rice) ranges from zero to about 785 grams of rice consumed per day per person. Wheat flour consumption (Wheat) ranges from zero to about 751 grams of wheat flour consumed per day per person. These similar ranges lead to different ranges of variation in mortality from vascular diseases (MVasc); with a range from 2.48 to 2.96 associated with rice consumption (Rice), and a range from 2.44 to 3.85 associated with wheat flour consumption (Wheat).
In China, the highest level of wheat flour consumption was associated with a 285% increase, or near-tripling of mortality from vascular diseases.
In China, the highest level of rice consumption was associated with a 196% increase, or doubling of mortality from vascular diseases.
On December 7, 2020, the journal Nutrients published “Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies”, by Glenn Gaesser.
In 2018, in the International Journal of Cancer, 1st author L. Schwingshakl documented a 167% increase in cancer occurring among the highest consumers of refined wheat flour.
The highest level of consumption of wheat flour was accompanied by with a 167% increase in cancer.
In 2019, 1st author Y. Xu documented a 94% increase in cancer occurring among the highest consumers of wheat flour.
The highest level of consumption of wheat flour was accompanied by a 94% increase in cancer.
In 2020, in the International Journal of Food Science, 1st author T. Wang documented a 54% increase in cancer among the highest consumers of wheat flour.
The highest level of consumption of wheat flour was accompanied by a 54% increase in cancer.
“Two meta-analyses have reported on the association between refined grain intake and risk of gastric cancer. Using highest vs. lowest intake comparisons from 18 case-control studies, Wang et al. [35] reported that refined grain intake was associated with a 36% higher risk of gastric cancer. In a smaller meta-analysis by Xu et al. [36], which included 1 cohort study and 2 case-control studies, the highest intake group of refined grains had a 65% greater risk of gastric cancer compared to the lowest intake group.”
In a study of 21 nations, the highest level of consumption of refined grains was accompanied by a 36% increase in gastric cancer.
In China, the highest level of consumption of refined grains was accompanied by a 65% increase in gastric cancer.
On February 22, 2021, nutritioninsight.com said “Refined flour linked with heart attack and early death, according to 16-year diet data”.
The uncredited article goes on to say “The study published in The British Medical Journal found that having more than seven servings of refined grains per day was associated with a 27 percent greater risk for early death, 33 percent greater risk for heart disease and 47 percent greater risk for stroke.
However, no significant adverse health effects were found with consuming white rice or whole grains.”
For those unaware, anytime an article is uncredited, it is proof that said article was written by an Intelligence operative.
There’s a strict rule in journalism, where you list the largest largest number or percentage first, and then the rest in descending order. Here, the curiously-uncredited Intelligence operative from the State propaganda organ known as nutritioninsight.com Satanically inverted it - 27, followed by 33, followed by 47.
In the United Kingdom, consumption of seven or more servings of refined grains per day was accompanied by a 47% increase in stroke.
In the United Kingdom, consumption of seven or more servings of refined grains per day was accompanied by a 33% increase in heart disease.
In the United Kingdom, consumption of seven or more servings of refined grains per day was accompanied by a 27% increase in overall mortality.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything.
That’s why the article goes on to question “Confusion for consumers***?***”
And it’s why it concludes “There is no easy consensus from the health industry on refined flours’ total impact on health.”
In February 2021, the British Medical Journal published “Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study”.
Associate Professor Sumathi Swaminathan went on to bury all the data in a separate table.
In a 21-nation study, the highest-quintile consumption of refined grains was accompanied by a 54% increase in overall mortality, compared to the lowest quintile.
In a 21-nation study, the highest-quintile consumption of refined grains was accompanied by a 21% increase in cardiovascular disease, compared to the lowest quartile.
Jeff Miller, Libertyville, IL, November 30, 2022
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