“The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command.”
― From “1984”, by George Orwell, 1949
“Support for the climate theory comes from the close correspondence between population abundance and climate conditions e.g. in the North Pacific for instance, sardine dominates under warm conditions, while in cold phases, anchovy prevails (Lluch-Belda et al. 1989).”
From “The European anchovy (Engraulis encrasicolus) increase in the North Sea”, by Kristina Raab, 2013
"We saw a lot of anchovies, and not just a few, I mean lots of them. They started popping up (in British Columbia’s Salish Sea) in 2015 and have been on a surge ever since. I’ve been flying 10 years and I’ve seen normally sort of what’s going on there, I have not seen this on that scale.”
Washington State Department of Ecology senior oceanographer Christopher Krembs, 2019
“Anchovies thrive in warmer water and feed off plankton.”
From “Booming anchovy population helps salmon, orcas”, by Shelby Miller, June 2019
“The number of anchovy is influenced by various climatic factors, especially susceptible to changes in water temperature. The rise in temperature negatively affects the mortality of eggs, larvae and fry due to the breeding conditions.”
From “Climatic changes in the abundance of anchovy in the Southeast Pacific ocean”, by the Russian State Hydrometeorological University’s Irma Martyn, Yaroslav Petrov, Sergey Stepanov, and Artem Sidorenko, 2020
“But University of Victoria researcher Will Duguid, who studies chinook salmon ecology, published a study late last year showing the number of anchovies in the Salish Sea increasing in tandem with sea temperatures. He is not surprised that anchovies are showing up in the Burrard Inlet, Indian Arm and near the shores of Port Moody.”
From “How blooms of northern anchovies are helping bring more sea life back to Burrard Inlet”, by Yvette Brend, cbc.ca, June 2020
“Climate change threatens one of world’s biggest fish harvests - Warming waters could replace abundant anchovies with smaller, less nutritious fish.”
Science, January 2022
"Anchovies return to Turkish coasts, prompting price drop - Anchovies return to Turkish coasts, prompting price drop - Anchovy herds have returned to the Black Sea as the temperature rises, prompting the price of Turkey’s popular fish to plunge.
However, a significant increase has been observed in the number of anchovies caught especially in the last two weeks with heavy snowfall and cold weather that has been affecting Turkey’s Black Sea coast."
Hurriet Daily News, February, 2022
“Hallelujah, It’s Raining Fish (Anchovies, To Be Exact) - The anchovy population (in San Francisco Bay) is spawning, and their numbers have been unusually high since 2020. Sea birds are having a feast, eating the fish until stuffed, and then dropping their unwanted food in random places. Researchers believe this is atemporary phenomenon, due to the unusually high population of anchovies.”
Popular Mechanics, June 2022
“The Anchovy population just exploded in Lower South SF Bay. The monthly totals in April and May were 29 and 52, respectively. The total number leaped to over 2,600 for the June trawls. This is the second-highest monthly total we have ever seen. It is exceeded only by the January 2022 catch of 2,934.”
Otolith Geochemistry & Fish Ecology Laboratory, Department of Wildlife, Fish and Conservation Biology, University of California, Davis, June 2022
THE DATA
In 2015, anchovies appeared in British Columbia’s Salish Sea for the first time in history, and, by 2109, were present there in huge, historically-unprecedented numbers.
In 2019, Washington State Department of Ecology senior oceanographer Christopher Krembs described the sudden, exponential increase of anchovies in the Salish Sea to the highest level in history as “we saw a lot of anchovies, and not just a few, I mean lots of them.”
Krebs offered no suggestion as to why anchovies began, in his words, “popping up” in the Salish Sea in 2015 for the first time in history, and increased exponentially, since. That’s an example of the propaganda technique known as “stonewalling”.
From. 2019 to 2021, the anchovy harvest in the Caspian increased ninefold.
Author Ivan Stupachenko attributed it to “Efforts by the Russian Research Institute of Fisheries and Oceanography”. That’s a propaganda technique known as “plausible deniability”.
In June 2020, anchovies and humpback whales appeared in Port Moody, British Columbia for the first time in history.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, when anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. One of those many variants is “surprised”. That’s why University of Victoria researcher Will Duguid said he “is not surprised that anchovies are showing up in the Burrard Inlet, Indian Arm and near the shores of Port Moody”. Duguid attributed the sudden appearance of anchovies to “increasing sea temperatures”.
From 2020 to 2021, Maine’s oyster sales increased by 73%, from $6,025,000 to $10,143,000. News Center Maine blacked out any information on volume.
From 2020 to 2021, Maine’s lobster fishery volume increased by 10%.
From 2021 to 2022, the Chesapeake Bay oyster harvest increased by 53% , from 333,000 bushels to 511,000 bushels, the highest since 1986/1987.
From 2021 to 2022, the quota for the Newfoundland and Labrador snow crab fishery increased by 32%.
From 2021 to 2022, Quebec’s lobster fishery volume increased by 24%.
From 2021 to 2022, Peru’s anchovy quota increased by 12% .
From April to June 2022, the Anchovy trawl total in Lower South San Francisco Bay increased by 8,865%, from 29 to 2,600. It was the second highest total in history, behind only January 2022’s total of 2,934.
The University of California’s Otolith Geochemistry & Fish Ecology Laboratory, Department of Wildlife, Fish and Conservation Biology offered no suggestion as to why the anchovy population of San Francisco’s South Bay had suddenly increased exponentially to the highest level in history. That’s an example of the propaganda technique known as “stonewalling”.
In May 2022, Russian snow crab imports into Canada were four times above normal.
THE ARTICLES
In June 2019, kiro7.com said “Booming anchovy population helps salmon, orcas”.
Where, under the false guise of familiarity, author Shelby Miller omits any mention of geography, to make the subject almost unsearchable. That’s an example of the propaganda technique known as “compartmentalization”.
For the record, she’s talking about British Columbia’s Salish Sea.
The subhead reads “Swarms of anchovy can be seen swimming through the South Sound”.
Swarm - noun - a large or dense group of insects, especially flying ones.
“a swarm of locusts”
The population is booming, even impressing experts, who’ve studied the Salish Sea for years.
“Normally, we see a lot of algae blooms, we report oil sheens, macroalgae and jellyfish. This year in South Sound, we saw a lot of anchovies and, not just a few, I mean, lots of them,” said Christopher Krembs, Washington State Department of Ecology senior oceanographer."
Washington State Department of Ecology senior oceanographer described the sudden, exponential increase of anchovies in the Salish Sea to the highest level in history as “we saw a lot of anchovies, and not just a few, I mean lots of them.”
“They started popping up in 2015 and have been on a surge ever since.”
“I’ve been flying 10 years and I’ve seen normally sort of what’s going on there, I have not seen this on that scale,” said Krembs.
In June 2020, cbc.ca’s Yvette Brend explained “How blooms of northern anchovies are helping bring more sea life back to Burrard Inlet”.
It goes on to say "But University of Victoria researcher Will Duguid, who studies chinook salmon ecology, published a study late last year showing the number of anchovies in the Salish Sea increasing in tandem with sea temperatures.
He is not surprised that anchovies are showing up in the Burrard Inlet, Indian Arm and near the shores of Port Moody.
In Port Moody, MacVicar says the anchovies are attracting dozens of Arctic Sabine’s gulls and, this past week, a pigeon guillemot, a bird more common to the open ocean.
He says he’s seeing more sea lions and seals in the area, and with them, potentially, come transient, mammal-eating orcas.
But his biggest treat came a few weeks ago, when he got to witness a humpback feed for hours.
“For the first time in my lifetime, I saw a humpback whale feeding in Port Moody,” MacVicar said.
Here’s a picture of author Yvette Brend:
(Yvette Brend)
I’ve included her photograph so that you could get a better idea of what a generational Satanist in a position of marginal influence looks like.
They’re all related to one another through the maternal bloodline. They comprise between twenty and thirty percent of the populace, and are hiding in plain sight in every city, town and village on Earth.
It’s how the few have controlled the many all the way back to Babylon, and before.
But they say that the hardest part of solving a problem is recognizing that you have one.
Don Croft used to say “Parasites fear exposure above all else”.
In June 2020, anchovies and humback whales appeared in Port Moody, British Columbia for the first time in history.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, when anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. One of those many variants is “surprised”. That’s why University of Victoria researcher Will Duguid said he “is not surprised that anchovies are showing up in the Burrard Inlet, Indian Arm and near the shores of Port Moody”. Duguid attributed the sudden appearance of anchovies to “increasing sea temperatures”.
Keep that in mind as we review this, by Kristina Raab, from “The European anchovy (Engraulis encrasicolus) increase in the North Sea”, 2013: “Support for the climate theory comes from the close correspondence between population abundance and climate conditions e.g. in the North Pacific for instance, sardine dominates under warm conditions, while in cold phases, anchovy prevails (Lluch-Belda et al. 1989).”
Here’s Will Duguid’s picture:
(University of Victoria researcher Will Duguid, who attributed the sudden appearance of anchovies in Port Moody, British Columbia for the first time in history to “increasing sea temperatures”.)
I’ve included his photograph so that you could get a better idea of what a generational Satanist in a position of marginal influence looks like.
They’re all related to one another through the maternal bloodline. They comprise between twenty and thirty percent of the populace, and are hiding in plain sight in every city, town and village on Earth.
It’s how the few have controlled the many all the way back to Babylon, and before.
But they say that the hardest part of solving a problem is recognizing that you have one.
Don Croft used to say “Parasites fear exposure above all else”.
In January 2022, Science.org said “climate change threatens one of world’s biggest fish harvests - Warming waters could replace abundant anchovies with smaller, less nutritious fish”.
In February 2022, hurriyetdailynews.com said “Anchovies return to Turkish coasts, prompting price drop - Anchovies return to Turkish coasts, prompting price drop - Anchovy herds have returned to the Black Sea as the temperature rises, prompting the price of Turkey’s popular fish to plunge.”
In February 2022, the biodiversity data journal said “A new record of the spiny lobster, Panulirus femoristriga (von Martens, 1872) from the coastal waters of Malaysia, with revision of global distribution”.
The article goes on to say “A specimen of the spiny lobster Panulirus femoristriga Von Martens, 1872 was discovered in Semporna, located on the west coast of Sabah State, Malaysia Borneo.”
Here we see the spiny lobster manifesting in a completely new geography, as the etheric environment improves to a point where it can manifest there.
In March 2022, cbc.ca said “Snow crab quota jumps 30% for 2022 season”.
The article goes on to say “the quota for Newfoundland and Labrador’s snow crab fishery is increasing by over 30 per cent for the 2022 season, adding to momentum in the province’s most lucrative fishery.”
You can see how the author walked the 32% increase in the body text back to 30% in the headline.
They used the term “jump” to imply that the number had gone up, but would come right back down again, like when you jump.
From 2021 to 2022, the quota for the Newfoundland and Labrador snow crab fishery increased by 32%.
In March 2022, savingseafood.org said “Maine’s lobster fishery scored a record-breaking value in 2021, with a 75% increase over 2020 and a 10% increase in landed weight.”
From 2020 to 2021, Maine’s lobster fishery volume increased by 10%.
In April 2022, wtop.com said “Maryland oyster harvest sees biggest haul in decades”.
Where it is queasily implied that it was more-assiduous oyster-hauling that led to the quantum, historically-unprecedented increase in oysters in the Chesapeake.
The article goes on to say “Oyster season in Maryland runs from October through the end of March, and preliminary state figures show the 2021 to 2022 harvest in the Chesapeake Bay was the largest since the 1986 to 1987 season. The Bay Journal reports that the total was about 511,000 bushels, up from 333,000 during the previous season.”
Where the author used the general “up” to obscure the far more impactful, specific percentage which I was forced to do the math to learn.
From 2021 to 2022, the Chesapeake Bay oyster harvest increased by 53%, from 333,000 bushels to 511,000 bushels, the highest since 1986/1987.
In May 2022, seafoodsource.com said “Russia’s Caspian Sea anchovy catch increasing”.
I’m guessing you noticed that “anchovy catch increasing” is only-general.
That’s quite deliberate. As a propagandist, author Ivan Stupachenko knows that, since sixty to seventy percent of readers only read the headlines, this technique goes a long way toward “compartmentalizing” awareness of the speed and scope of the sudden, exponential increase in the world’s anchovy population that I’m documenting here.
The artice goes on to say "Efforts by the Russian Research Institute of Fisheries and Oceanography (VNIRO) to increase the catch of anchovy in the Caspian Sea appear to be paying off, as the country’s catch has been beating expectations.
Through 4 May, 18,000 metric tons (MT) of anchovy have caught – ahead of the 2021 results, when 32,500 MT was harvested through the whole year. The 2021 number was nine times higher than the catch in 2019, when commercial fishing of the species resumed in the Caspian Sea for the first time in decades. Commercial fishing of anchovy was banned in the sea for 20 years to rejuvenate the stock."
Wait, what? If commercial anchovy fishing was banned from 1999 to 2019, then the Caspian would have been chock full of anchovies in 2019, untouched by commercial fishing. And numbers would have, if anything, decreased the year after the first “open season” was called. Yet the anchovy harvest in the Caspian increased ninefold from 2019 to 2021. The commercial fishing ban is a ruse, a chimera. The folks in charge knew the great positive change was coming, and, helpless to avoid it, proactively banned commercial fishing in 1999 so that they could crow that their only-general “efforts” had “saved the anchovies in the Caspian”.
The truth of the matter is that the etheric environment there has improved to the point where the anchovy can once again manifest within it.
Which truth is underscored by the sudden “popping up” of the anchovy in the Salish Sea in 2015. I will beg the Coincidence theorist to recall that Washington State Department of Ecology senior oceanographer Christopher Krembs didn’t mention anything about how or why that might be taking place. That’s because he’s desperate to keep you from recognizing that the size, fertility, longevity and very existence of any organism vary directly with the health of its etheric environment.
I’m sure you noticed that Ivan Stupachenko didn’t say anything about anchovies in the Salish Sea, or the highest anchovy populations in history in San Francisco’s South Bay. That’s because he’s practicing the propaganda technique known as “stonewalling”.
Most fortunately, you are reading a scholarly article on booming, burgeoning marine populations, and will emerge from doing so the wiser.
In May 2022, intrafish.com said “Peru announces hike in anchovy quota”. The article goes on to say "
“Peru’s Ministry of Production (Produce) has authorized a 2.792 million-metric-ton anchovy quota for the first season of 2022 in north central waters. The quota is 12 percent higher than the same period last year.”
From 2021 to 2022, Peru’s anchovy quota increased by 12%.
In June 2022, Popular Mechanics said “Hallelujah, It’s Raining Fish (Anchovies, To Be Exact)”
The subhead reads “Birds are to blame. They’re so full, they’re dropping their catch on San Franciscans’ roofs.”
It’s what is referred to in the Intelligence trade as a “hit piece”. It pretends to say “hallelujah” (a veiled anti-Christian reference), but in fact is creating negative thoughts in your mind about booming, burgeoning anchovies.
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything. One of those variants is “unusual”. That’s why the article goes on to say "The anchovy population is spawning, and their numbers have been unusually high since 2020. Sea birds are having a feast, eating the fish until stuffed, and then dropping their unwanted food in random places. Researchers believe this is a temporary phenomenon, due to the unusually high population of anchovies.
In June 2022, newscentermaine.com said “Maine’s oyster industry sees record sales as more farmers cash in”.
Where it is queasily implied that it was more-assiduous oyster-farming that led to the quantum, historically-unprecedented increase in oysters in Maine.
“Sees record sales” walks it back a step from Maine actually experiencing it.
“Record sales” falsely implies it was because of high prices, not volume, as is, in fact the case.
The article goes on to say "Maine’s oyster sales nearly doubled from 2020 to 2021. According to the Maine Department of Marine Resources, Maine oysters brought in more than $6,025,000 in 2020. The article from News Center Maine blacks out any information on volume.
In 2021, the industry brought in more than $10,143,000.In July 2022, spamchronicles.com said “New record season for Madelinot lobster fishermen”.
The article goes on to say “According to the Office of Lobster Fishermen of the Islands (OPHIM), catches totaled over 14.7 million pounds this year, a 24% increase from last year. This year’s result is also above the record set in 2020, which was £13.4million.”
From 2021 to 2022, Quebec’s lobster fishery volume increased by 24%.
In June 2022, ogfishlab.com said “Fish in the Bay – June 2022, Record Anchovies and Gobies!”
Where, under the false guise of familiarity, they’ve omitted the name of the bay, top make the subject almost unsearchable. For the record, it’s San Francisco’s South Bay.
The article goes on to say “The Anchovy population just exploded in Lower South SF Bay.” The monthly totals in April and May were 29 and 52, respectively. The total number leaped to over 2,600 for the June trawls. This is the second-highest monthly total we have ever seen. It is exceeded only by the January 2022 catch of 2,934."
From April to June 2022, the Anchovy trawl total in Lower South San Francisco Bay increased by 8,865%, from 29 to 2,600. It was the second highest total in history, behind only January 2022’s total of 2,934.
In July 2022, actualnewsmagazine.com said "according to the publication “Seafood.com”, these Russian (snow crab) imports reached a monthly record in May, with volumes four times greater than normal.
Jeff Miller, Gurnee, IL, July 20, 2022
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