When the mob and the press and the whole world tell you to move. Your job is to plant yourself like a tree beside the river of truth and tell the whole world: “No, you move.”
― Mark Twain
It’s June 2020, and great positive changes are underway at every level of our reality. They began in earnest in 2012, and have been increasing in speed and magnitude since. I’ve been writing articles on the subject since 2013.
These positive changes are being driven by the collective influence of untold thousands of inexpensive Orgonite devices based on Wilhelm Reich’s work.
Since Don Croft first fabricated tactical Orgonite in 2000, its widespread, ongoing and ever-increasing distribution has been collectively unknitting and transforming the ancient Death energy matrix built and expanded by our dark masters, well, all the way back to Babylon and before. And, as a result, the Ether is returning to its natural state of health and vitality.
One of those positive changes is that marine life is booming and burgeoning to a level never seen previously.
That’s why an article below from 2012 is headlined “VIMS reports record number of young scallops in mid-Atlantic.”
Record means “most, ever, in history”.
In response to this unprecented bounty, what we euphemistically call “secret agents” are engaged in ongoing animal-killing operations, in an attempt to prop up the failing and wholly-fraudulent “Poor Mother Gaia is Dying” confidence game on behalf of the barely-closeted Death worshippers they work for.
That’s whay an article below, from 2019, is headlined November 7, 2019 - The Baymen’s Nightmare: All the Scallops Are Dead".
Let’s read it together:
"Baymen were the first to know that something disastrous had happened to this year’s adult Peconic Bay scallop population. On the Friday before opening day, the East End Maritime Museum was filled with an audience of concerned baymen, environmental officials, and local scallop-lovers who wanted to hear from Stephen Tettelbach, a shellfish ecologist with the Cornell Cooperative Extension, on what they already knew would be a terrible season.
Here, the Trusted Authority Figure is introduced. They are, in actuality, a bloodline generational Satanist shill from the vast but finite “scientific establishment”. Not all scientists are generational Satanists, but you may be assured that all of those who get quoted in the mainstream news are.
“Mr. Tettelbach is well known to baymen for his leadership of a long-term bay scallop restoration project funded by Suffolk County. The project so improved bay scallop numbers that during last year’s season, which ended in March, the supply of scallops actually exceeded the demand, and distributors asked baymen to slow down the catch because of a lack of skilled shuckers to process the bounty.”
Did you notice how he lied, and didn’t say " cut down supply to drive up prices "? You’re going to have to notice the lying if we’re going to get out of this situation as a species.
Peconic bay, booming and burgeoning to a level not seen in anyone’s lifetimes. With Mr. Tettelbach claiming to have single-handedly made it happen.
Scallops are booming and burgeoning regardless of geography, and Mr. Tettlebach is firm in his omission of that fact. You’re going to have to notice the omissions if we’re going to get out of this situation as a species.
"Mr. Tettlebach believes the cause of the collapse from Flanders Bay to Orient Harbor is high water temperatures and the accompanying low oxygen levels. In the late 1980s, the bay sustained three successive years of brown tide, a harmful algal bloom that had a devastating effect on the bay scallop population.
You know you’ve just been had, because there’s no mention of what temperatures, on what days, or weeks, toasted the (adult!) clam population into death. Nor any mention of oxygen level percentages, compared with other non-deadly areas. Just Mr. Tettlebach’s deceptive assertion, which includes the firmness of purpose that goes with complete honesty.
Another headline from the same time period reads “America’s Got Scallops: Catch Is Up , Consumers Shelling Out.”
Where " up " is general. As you may recall, generality is a hallmark of propaganda.
“Consumers Shelling Out” takes your attention off of volume and shifts it to value .
“America’s harvest of scallops is increasing to near-record levels at a time when the shellfish are in high demand and the value of the fishery has surged in recent years.”
Again, with the value meme.
Buried well down below are the facts that the reporter was supposed to document in the headline:
"harvest topped 58.2 million pounds last year, the highest total since 2011 and the fifth-highest in history, according to federal statistics going back to 1945.
The scallop industry is thriving as a result of years of conservative management that has allowed the valuable shellfish to grow undisturbed, said Jimmy Wotton, a scalloper based out of Friendship, Maine."
That’s a half-truth, which is what propaganda runs on. " Conservative management " was claimed as the driver in the revival of both scallop fisheries. Yet warm water temperatures are purported to have cooked the scallops to death only in the micro-level case of peconic bay. The second story features macro-level water that is unexplainedly not deadly warm. Why is the water in peconic bay at a temperature that’s higher than all of the water outside the bay? Where are other examples of warmth-cooked scallops that would assuredly be taking place if such a thesis were true?
We are watching the propaganda break down under cross examination.
" Global warming water killed all the scallops " is a ruse, a con, a swindle. It’s a fake meme that will take up its position in your subconscious, to cover up either a poison or a virus, the latter genetically engineered for easier transmission among scallops.
We’re going to have to notice the lies and omissions if we’re going to get past this situation as a species. Oh, and the viruses that have been genetically engineered for easier transmission.
The great news is that propaganda has a lifespan, and the improvedment in the Etheric environment is permanent. Things got really bad over hundreds of years because of a “death of 1,000 cuts” approach by the folks in charge to the destruction of the Ether. In the case of powered technology, it took a couple of hundred years for us to recognize its cumulative harmful impact on all life on Earth, be it human, animal, marine, avian, or vegetative.
Orgonite is a simple device, comprised of a 50/50 mix of resin and chopped up metal, with a hunk of crystal thrown in there. It continuously collects and transforms what Wilhelm Reich called “Dead Orgone Radiation” back into healthy “Positive Orgone Radiation”, and it is the collective influence of these devices that has undone the destructive subtle energy work perpetrated by everything from cell phone signals, to television transmissions, to high tension power lines, ad infinitum .
This mailing list comprises around 30 people. Given that the number of people on Don’s old forum was not large, and that a large subset of those that turned out to be sleeper agents, I think we have proof that a small number of people have collectively brought about a very great positive change, at a relatively miniscule expense.
Gare’s still basically giving Orgonite away, asking that you only pay shipping. I’d encourage you to take him up on it. I can tell you that, once you get started, you won’t want to stop.
Jeff Miller, Brooklyn, New York, June 7, 2020
If you’d like to be added to the mailing list, please send me a note at [email protected]
May 23, 2012 - VIMS reports record number of young scallops in mid-Atlantic
November 7, 2019 - The Baymen’s Nightmare: All the Scallops Are Dead
There have been lean years in Peconic Bay, on Long Island. But fishermen have never seen a failed harvest like this one.
You could tell it was going to be a bad scallop season just by looking in the parking lot of the Shelter Island Yacht Club.
Baymen were the first to know that something disastrous had happened to this year’s adult Peconic Bay scallop population. On the Friday before opening day, the East End Maritime Museum was filled with an audience of concerned baymen, environmental officials, and local scallop-lovers who wanted to hear from Stephen Tettelbach, a shellfish ecologist with the Cornell Cooperative Extension, on what they already knew would be a terrible season.
Mr. Tettelbach is well known to baymen for his leadership of a long-term bay scallop restoration project funded by Suffolk County. The project so improved bay scallop numbers that during last year’s season, which ended in March, the supply of scallops actually exceeded the demand, and distributors asked baymen to slow down the catch because of a lack of skilled shuckers to process the bounty.
Mr. Tettlebach elieves the cause of the collapse from Flanders Bay to Orient Harbor is high water temperatures and the accompanying low oxygen levels. In the late 1980s, the bay sustained three successive years of brown tide, a harmful algal bloom that had a devastating effect on the bay scallop population.
This catastrophe, however, he attributes primarily to human-induced climate change.
“We have seen population reductions in the past,” Mr. Tettlebach said. “This is worse than that. Given that there are juveniles there is hope,” he added. “Can the population sustain themselves on their own? Prior to this year, I would have said maybe. Not now.”
July 21, 2019 - America’s Got Scallops: Catch Is Up , Consumers Shelling Out
America’s harvest of scallops is increasing to near-r ecord levels at a time when the shellfish are in high demand and the value of the fishery has surged in recent years.
Sea scallops, harvested mostly by boats from the cold Atlantic Ocean, are the target of one of the most valuable fisheries in America. New data from the National Oceanic and Atmospheric Administration says the harvest topped 58.2 million pounds last year, the highest total since 2011 and the fifth-highest in history , according to federal statistics going back to 1945.
The scallop industry is thriving as a result of years of conservative management that has allowed the valuable shellfish to grow undisturbed, said Jimmy Wotton, a scalloper based out of Friendship, Maine.
