“I became convinced that noncooperation with evil is as much a moral obligation as is cooperation with good.”
― From “The Autobiography of Martin Luther King, Jr.”, by Clayborne Carson, 1998
THE DATA
Before Pacific Islanders began consuming wheat, insanity and schizophrenia was 33,233% higher in Europe then it was in Micronesia (1% vs. .003%).
When Pacific Islanders began consuming wheat, the prevalence of insanity and schizophrenia there reached European levels.
There is a strong, dose-dependent relationship between grain intake and schizophrenia.
Neuroactive peptides from grain glutens are the major agents evoking schizophrenia.
Schizophrenia symptoms cease seven days after wheat consumption ceases.
THE ARTICLES
In March 1984, the journal of Biological Psychiatry published first author F C Dohan’s “Is schizophrenia rare if grain is rare ?”
Can you see how they inverted it, to avoid directly stating “does grain drive schizophrenia?”
It’s an example of the propaganda technique known as “compartmentalization”.
The study goes on to say “If, as hypothesized, neuroactive peptides from grain glutens are the major agents evoking schizophrenia in those with the genotype(s), it should be rare if grain is rare.”
We have now learned that the title of the study should have been “Neuroactive peptides from grain glutens as drivers of schizophrenia”.
The study goes on to say “To test this, we analyzed the results of our clinical examinations (e.g., kuru) and observations of anthropologists on peoples consuming little or no grain. Only two overtly insane chronic schizophrenics were found among over 65,000 examined or closely observed adults in remote regions of Papua New Guinea (PNG, 1950-1967) and Malaita , Solomon Islands (1980-1981), and on Yap , Micronesia (1947-1948). In preneuroleptic Europe over 130 would have been expected.”
While the author provided the figures, they carefully hedged by omitting the far more impactful percentage increase between them.
An honest author would have written “Before Pacific Islanders began consuming wheat, insanity and schizophrenia was 33,233% higher in Europe then it was in Micronesia (1% vs. .003%).”.
The study goes on to say “When these peoples became partially westernized and consumed wheat, barley beer, and rice, the prevalence reached European levels. Our findings agree with previous epidemiologic and experimental results indicating that grain glutens are harmful to schizophrenics.”
That’s a pretty bit of sleight-of-hand, where the career-scientist author has taken grain that makes sane people insane as only harmful to those who are already insane. When, in fact, the Polynesians were not insane until they began consuming grain, which literally drove them crazy.
On February 26, 2009, Bryan T. Kraft published “Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature” in the journal Nutrition and Metabolism.
It says "C.D. is a 70 year-old Caucasian female with a diagnosis of schizophrenia since the age of seventeen. Her diagnosis was based on paranoia, disorganized speech, and hallucinations. She reported both auditory and visual hallucinations, including seeing skeletons and hearing voices that told her to hurt herself. According to her history, she has had these hallucinations on almost a daily basis since the age of seven. C.D. has also been hospitalized at least five times over the last six years for suicide attempts and increased psychotic symptoms. She has attempted to overdose on medications, cut herself, and ingest cleaning agents. Her most recent hospitalization was five months prior to initiating the low-carbohydrate diet. She has discussed both her suicidal ideations and her hallucinations with her psychiatrist who has tried to optimize her medication regimen in an effort to improve her symptoms, but this has been largely unsuccessful. Her prior anti-psychotic and mood-stabilizing medication regimen has included lithium 900 mg qhs, olanzapine (dose unknown), ziprasidone 40 mg bid, aripiprazole 30 mg qhs, lamotrigine 100 mg bid, and quetiapine 900 mg qhs. She is currently managed on risperidone 4 mg qhs.
C.D.'s other medical problems (and approximate year of diagnosis) included obesity (1950’s), hypertension (1970’s), depression (1940’s), obstructive sleep apnea (2002), gastroesophageal reflux disease (2003), urinary incontinence (2002), glaucoma (1999), trochanteric bursitis (2004), peripheral neuropathy of unknown etiology (2006), and prior cholecystectomy (1978). Her current medications included atenolol 100 mg daily, furosemide 20 mg daily, trazodone 100 mg qhs, sertraline 100 mg daily, timolol eye drops 1 drop each eye bid, brimonidine eye drops 1 drop each eye bid, and vitamin E 400 IU every other day.
A typical day’s diet consisted of the following: egg and cheese sandwich, diet soda, water, pimento cheese, barbequed pork, chicken salad, hamburger helper, macaroni and cheese, and potatoes. She rated her baseline fatigue as a “3” using a standardized questionnaire (0 = none, 4 = severe or frequent). Her body weight was 141.4 kilograms (BMI 52.6 kg/m2), sitting blood pressure (BP) was 130/72 mmHg, and pulse was 68 beats per minute. Physical examination showed an obese, mildly disheveled female with poor attention to hygiene, but was otherwise unremarkable. She was instructed how to follow a dietary regimen consisting of unlimited meats and eggs, 4 ounces of hard cheese, 2 cups of salad vegetables, and 1 cup of low-carbohydrate vegetables per day. This diet restricts carbohydrate intake to fewer than 20 grams per day [1].
She returned for a follow-up appointment 7 days after starting the low-carbohydrate diet. She was feeling well, and noted an increase in energy. She was seen again in clinic 19 days later. When asked how she was doing, she responded that she was no longer hearing voices or seeing skeletons. She first noticed this upon awakening about 8 days after starting the program. She had had no change in medication. The only change had been in her dietary intake which now consisted of beef, chicken, turkey, ham, fish, green beans, tomatoes, diet drinks, and water. She denied hunger. C.D. was very happy that she was no longer hearing voices, and believed that it made her calmer. Her body weight was 136.2 kilograms, sitting BP was 150/84 mmHg, and pulse was 76 beats per minute."
One week after laying off grain, the 70-year old, caucasian female became un-crazy, and lost 3% of her obese body weight.
The study goes on to say “Over the course of 12 months, C.D. has continued the low-carbohydrate, ketogenic diet and has had no recurrence of her auditory or visual hallucinations. She has also continued to lose weight (body weight 131.4 kilograms) and experience improvements in her energy level. She acknowledged having 2–3 isolated episodes of dietary non-compliance that lasted several days, where she ate pasta, bread, and cakes around the winter holidays; however she had no recurrence of her hallucinations.”
You can see how it is chronic wheat consumption that drives the insanity, to say nothing of the obesity. A year later, she’s still un-crazy, and has now lost 7% of her obese body weight.
On March 28, 2011, Psychology Today headlined an article on wheat as the driver of schizophrenia by questioning “Wheat and Schizophrenia: Could bread and pasta be behind the pathogenesis of schizophrenia***?***”
The words “mystery”, “baffled” and “puzzled” are memes, used, among numerous similar variants, whenever anyone in the wholly-controlled-and-coopted Political, Academic, Scientific and Media establishments wants to lie about, well, basically anything.
That’s why author Emily Deans goes on to say “Anyway, there’s a funny thing about schizophrenia, turns out that quite a few of the adult schizophrenics on an inpatient psychiatric unit in 1967 happened to have a major history of celiac disease (gluten/wheat intolerance) as children. As in 50-100 times the amount of celiac disease that one would expect by chance. Celiac doctors also noticed their patients were schizophrenic about 10X as often as the general population. That’s a lot!”
Where Psychology Today’s Emily Deans called a 1,100% increase in schizophrenia “a lot”. She threw the exclamation point on there so that the crowd in the Punch and Judy tent would feel erudite.
Emily’s hit-piece continues: “In addition, epidemiological studies of Pacific Islanders and other populations showed a strong, dose-dependent relationship between grain intake and schizophrenia. The gluten-free populations had extremely rare occurrence of schizophrenia - just 2 in 65,000 (.003% - ed) versus about 1 in 100 as we have in the grain-eating West (1% - ed). When populations Westernized their diets (flour, sugar, and beer), schizophrenia became common. In some clinical trials, gluten made new-onset acutely ill schizophrenics much worse, but only occasional long-term patients responded to gluten restriction. The long-term sufferer has already had a lot of damage - if wheat is somehow toxic to the brain, then it would be vital to stop the insult early on in the course of the disease to see improvement.”
Where Psychology Today’s Emily Deans walked a strong, dose-dependent relationship between wheat consumption and schozophrenia back to “if wheat is somehow toxic to the brain”.
She’s attempting to pull a spiritual problem back to a mechanistic, physical problem.
Emily’s hit-piece staggers on: “In another study, 115 patients on a locked ward were all given a gluten free milk free diet. They were released into the community on average twice as fast as the similar patients on another, diet as usual ward (p=.009).”
Wheat and milk make you crazy. Stop consuming wheat and milk and you will become un-crazy.
That’s why everybody got a little carton of milk every day in Elementary school.
“In A Case Report of the Resolution of Schizophrenic Symptoms on a Ketogenic Diet, a high fat, low carb, low protein diet (thus very low in wheat) results in the remission of psychotic symptoms in a single case report.”
Despite professing to be a scientist, Emily provided a link to the study, but not details. That’s an example of the propaganda technique known as “compartmentalization”.
So, I read the article, and we reviewed it previously in this actually-scholarly discussion on the subject. It’s the one where the obese crazy lady stopped being crazy and began losing weight immediately upon cutting wheat from her diet. Psychology Today’s Emily Deans omitted all the data, and walked it back to the disallowed “single case report”.
Here’s Emily Deans’ picture, with Satanic purple sunglasses and top, in front of a Satanic green background:
[image]
(Psychology Today’s Emily Deans, with Satanic purple sunglasses and top, in front of a Satanic green background. She figured that the rubes would never notice the coded visual imagery. Emily called an incidence of Celiac disease among schizophrenics that was 10,000% higher than the general population “quite a few”.)
have included her photograph so that you could get a better idea of what a generational Satanist in a position of marginal influence looks like.
They are all related to one another through the maternal bloodline. They comprise between twenty and thirty percent of the populace, and are hiding in plain sight in every city, town and village on Earth. It’s how the few have controlled the many all the way back to Babylon, and before.
But they say that the hardest part of solving a problem is recognizing that you have one.
Don Croft used to say “Parasites fear exposure above all else”.
Jeff Miller, Libertyville, IL, December 24, 2022
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