“My works are like water. The works of the great masters are like wine. But everyone drinks water.
- From Mark Twain’s Notebook, 1885
Canadian seafood production increased 77% from 2010 to 2017.
Marine fish production in Bangladesh increased 77% from 2006 to 2017.
Chinese seafood exports increased 50% from August 2019 to February 2020. That’s half again as many more fish, in just six months.
The Maine lobster harvest doubled from 2008 to 2016.
Lobster production in Canada increased 130% - well more than doubled - from 1995 to 2018.
(I had charts in this document, then, when I opened my saved document, they weren’t viewable anymore. The facts are from the charts. In the interest of time, I’m publishing it and moving on.)
It’s June 2020, and great positive changes are underway at every level of our reality. They began in earnest in 2012, and have been increasing in speed and magnitude since. I’ve been writing articles on the subject since 2013.
These positive changes are being driven by the collective influence of untold thousands of inexpensive Orgonite devices based on Wilhelm Reich’s work.
Since Don Croft first fabricated tactical Orgonite in 2000, its widespread, ongoing and ever-increasing distribution has been collectively unknitting and transforming the ancient Death energy matrix built and expanded by our dark masters, well, all the way back to Babylon and before. And, as a result, the Ether is returning to its natural state of health and vitality.
One of those positive changes is that marine life is booming and burgeoning to a level never seen previously.
For example, in August 2019 China exported 964 million dollars-worth of seafood. In February of 2020, it exported 1.448 Billion dollars-worth of seafood. Chinese seafood exports increased 50% from August 2019 to February 2020. Half again as many fish, in just six months.
In 2010, Canada produced 3.9 billion Canadian dollars-worth of fish and seafood. In 2017, they produced 6.9 billion dollars-worth of fish and seafood. That’s a 77% increase, in under a decade.
Bangladesh’s marine fish production was 2,328 metric tons in 2006. In 2017, it was 4,134 metric tons. That’s a 77% increase in marine fish production in Bangladesh from 2006 to 2017.
Did you notice that the increases from Canada and Bangladesh were an identical 77%?
It is difficult, if not impossible to prop up the failing and wholly-fraudulent “Poor Mother Gaia is Dying” confidence game with numbers like this in play.
Lobster numbers in Maine were basically the same throughout history, up until the early 1990’s, when they started to increase precipitously. Then, around 2008, they really take off, from 60 million pounds that year, to 120 million plus in 2016. The Maine lobster harvest doubled from 2008 to 2016.
To preserve current programming levels, the NPR-addicted are going to need to affirm that globally-warmed water in Maine baked twice as many lobsters into existence there in less than a decade.
Essay: describe the precise biomechanical mechanisms by which a very small increase in water temperature caused the lobster population in Maine to double in less than ten years.
But I’m warning you: that gymnastic will not be difficult for the walking dead, so don’t share these numbers with one of them unless you want to get into a fight. Over untold generations, their subconscious minds have been programmed to grasp any straw, no matter how thin, to get off the hook of personal responsibility.
I’ve shared data like this with friends and associates, and will usually get an instant “world out of balance” or “a boom-bust cycle driven by climate change .” One someone has bought into a con or a swindle, usually only getting ripped off at the end will teach them anything.
Ironically, the “Poor Mother Gaia is Dying” propaganda plays upon that very theme of personal responsibility, so that the person sucking up the lies gets to feel they’re being socially responsible by doing so.
Canada produced roughly 40,000 metric tons of lobster in 1995, and roughly 70,400 metric tons in 2011. That’s an 85% increase. Since the authors duplicitously cut off the data right at 2012, when the great positive changes I’m documenting got underway in earnest, I’m now going to look up separate stories to get the data from that time period they’ve carefully obfuscated.
The first article I researched, 2013’s “Lobster tops list as Canada’s most valuable seafood export”, natters on and on about value, but blacks out any information on volume.
In another article, we learn that, in 2018, Canada caught 90,000 metric tons of lobster. Lobster production in Canada increased 130% from 1995 to 2018. Lobster production in Canada increased 31% from 2011 to 2018, which is the time period the folks writing the article chopped out of the bar graph. They wanted to obscure the fact that lobster production in Canada has increased by almost a third in less than a decade.
This article could go on ad infinitum , so I’ll stop there. Having documented that, regardless of geography, marine populations of all types are booming and burgeoning to levels never seen previously.
Jeff Miller, Brooklyn, New York, June 8, 2020
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January 17, 2019 - Maine lobster landings up slightly in 2018; Canadian catch remains even
Maine’s lobster harvest was up slightly in 2018, but didn’t match the total of the record-setting 2016 season.
Fishermen in Maine landed a little over 110.8 million pounds (50,258 metric tons – MT) of lobster in 2017, after landing an all-time high of nearly 131 million pounds in 2016. Anecdotal data shared at the 2019 Global Seafood Market Conference revealed that the 2018 catch total finished at around 119 million pounds.
“It was a very, very healthy harvest rate from Maine this year,” Keith Moores, president of seafood supplier F.W. Bryce, said in sharing the data during his presentation.
Moores reported unofficial figures show the Canadian harvest was stable in 2018 at around 90,000 metric tons. In 2017, Canada caught 92,682 metric tons of lobster, or approximately 200 million pounds and In 2016, the catch was nearly identical, at 92,601 metric tons.
