“By this time I was thoroughly terrified, not so much fearing death as the treachery of my own kind.”
― Marcus Tullius Cicero
I’ve gone through a good portion of my articles on this subject and compiled them into one.
This will, in turn, now be integrated into the Master “Positive Changes” document, which my mailing list members will receive an electronic copy of once that integration has taken place.
I’ll keep combing through my published articles and integrating their data in this way.
From 1968/69 to 2023/24, international wheat stocks to use, a measure of supply vs. demand, decreased by an annual average of 1.3%.
From 1968/69 to 2023/24, international wheat stocks to use, a measure of supply versus demand, decreased by 69.2%, from 48% to 14.8%.
Reuters.com’s Karen Braun withheld the percentage, and, in journalistic parlance, “buried” the data in an unsearchable table below.
Those are examples of the propaganda technique known as “stonewalling”.
The populace has recognized the deadly nature of wheat, and is giving it up.
I say “deadly” because, in China, the highest level of wheat flour consumption was associated with a 285% increase, or near-tripling of mortality from vascular diseases.
A great change for the better is taking place in our culture, and there is an international News Blackout in place to suppress it.
From 1970 to 2022, corn yields in Illinois increased by an annual average of 11.7%.
From 1970 to 2022, soybean yields in Illinois increased by an annual average of 2.17%.
From 1970 to 2022, corn yields in Illinois increased by 258%, or by more than three and a half times, or by 155 bushels, from 60 bushels per acre to 215 bushels per acre.
From 1970 to 2022, soybean yields in Illinois increased by 113%, or well more than doubled, from 30 bushels per acre to 64 bushels per acre.
From 1975 to 2022, Russia’s total grain harvest increased by an annual average of 2.4%.
From 1975 to 2022, the 2.17% average annual increase in the soybean yield in Illinois and the 2.4% average annual increase in Russia’s total grain harvest were statistically very similar.
The soybean yield in Illinois and Russia’s grain harvest are increasing exponentially at very similar rates because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1975 to 2018, the respective 1.6%, 2.17% and 2.4% average annual increases in the California wine grape harvest, in soybean yields in Illinois and in Russia’s total grain harvest were statistically very similar.
Crop yields are increasing exponentially at very similar rates regardless of species or geography because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1975 to 2022, Russia’s total grain harvest increased by 117%, or by more than two times, or by 81 tons, from 69 million metric tons to 150 million metric tons.
In 1975, Russia’s total grain harvest was 69 million metric tons.
From 1976 to 1981, the California crushed wine grape harvest increased by an annual average of 10.9%.
From 1976 to 1980, the California crushed wine grape harvest increased by 54.7%, or by 679,676 tons, from 1,242,350 tons to 1,922,046 tons.
From 1976 to 2013, the California crushed wine grape harvest increased by an annual average of 6.5%.
From 1976 to 2013, the California crushed wine grape harvest increased by 241.7%, or by almost three and a half times, or by 2,982,540 tons, from 1,242,359 tons to 4,244,890 tons, the greatest in history
From 1976 to 1977, the California crushed wine grape harvest increased by 17.7%, from 1,242,350 tons to 1,461,899 tons.
In 1976, the California crushed wine grape harvest was 1,242,350 tons.
From 1977 to 1978, the California crushed wine grape harvest increased by 12.2%, from 1,461,899 tons to 1,640,908 tons
In 1977, the California crushed wine grape harvest was 1,461,899 tons.
From 1978 to 1979, the California crushed wine grape harvest increased by 5.6%, from 1,640,908 tons to 1,732,280 tons.
In 1978, the California crushed wine grape harvest was 1,640,908 tons.
From 1979 to 1980, the California crushed wine grape harvest increased by 11%, from 1,732,280 tons to 1,922,046 tons.
In 1979, the California crushed wine grape harvest was 1,732,280 tons.
From 1979 to 2018, the California wine grape harvest increased in size by an annual average of 1.6%.
From 1979 to 2018, the respective 1.6% and 2.17% average annual increases in the California wine grape harvest and in soybean yields in Illinois were statistically very similar.
Crop yields are increasing exponentially at very similar rates regardless of species or geography because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1979 to 2018, the California wine grape crop increased by 63%, from 2.616 million tons to 4.281 million tons.
From 1980 to 2016, Maine’s lobster fishery volume increased by an annual average of 142.7%.
From the 1980 to 2016, Maine’s lobster fishery volume increased by 5,140%, from 2.5 million pounds to 131 million pounds.
From 1980 to 1996, Maine’s lobster fishery volume increased by an annual average of 84.3%.
From 1980 to 1996, Maine’s lobster fishery volume increased by 1,348%, from 2.5 million pounds to 36.2 million pounds.
From 1980 to 1981, California’s crushed wine grape harvest by decreased by 10.2%, from 1,922,046 tons to 1,724,870 tons.
In 1980, the California crushed wine grape harvest was 1,922,046 tons.
In 1980, Maine’s lobster fishery volume was 2.5 million pounds.
From 1981 to 1984, California’s crushed wine grape harvest increased by an annual average of 1.9%.
From 1981 to 1984, the 1.9% average annual increase in California’s crushed wine grape harvest was 82.6% less than it’s 10.9% average annual increase from 1976 to 1981.
The wine grape yield in California decreased exponentially from 1981 to 1984, versus 1976 to 1981.
From 1981 to 1984, California’s crushed wine grape harvest increased by 5.8%, from 1,724,870 to 1,824,286 tons.
From 1981 to 1982, California’s crushed wine grape harvest increased by 20.9%, from 1,724,870 to 2,085,642.
From 1981 to 1982, the 20.9% increase in California’s crushed wine grape harvest was 89.9% greater, or almost two times greater than its 11% increase from 1979 to 1980.
From 1981 to 1982, the 20.9% increase in California’s crushed wine grape harvest was 91.7% greater, or almost two times greater than its 10.9% average annual increase from 1976 to 1980.
What led to this sudden, exponential increase in California’s crushed wine grape harvest from 1981 to 1982?
In 1981, California’s crushed wine grape harvest was 1,724,870 tons.
From 1982 to 1983, California’s crushed wine grape harvest decreased by 18.2%, from 2,085,642 tons to 1,706,508 tons.
In 1982, California’s crushed wine grape harvest was 2,085,642 tons.
From 1983 to 1985, the 10.6% average annual increase in California’s crushed wine grape harvest was 2.8% less than its 10.9% average annual increase from 1976 to 1981.
From 1983 to 1985, California’s crushed wine grape harvest increased by an annual average of 10.6%.
From 1983 to 1985, California’s crushed wine grape harvest increased by 21.2%, or by 360,992 tons from 1,706,508 tons to 2,067,500 tons.
In 1983, California’s crushed wine grape harvest was 1,706,508 tons.
From 1983 to 1984, California’s crushed wine grape harvest increased by 6.9%, from 1,706,508 tons to 1,824,286 tons.
In 1984, California’s crushed wine grape harvest was 1,824,286 tons.
From 1984 to 1985, California’s crushed wine grape harvest increased by 13.3%, from 1,824,286 tons 2,067,500 tons.
From 1984 to 1985, the 13.3% increase in California’s crushed wine grape harvest was 92.7% greater, or almost two times greater than its 6.9% increase from 1983 to 1984.
What led to this sudden, exponential increase in California’s crushed wine grape harvest from 1984 to 1985?
From 1985 to 2013, the 124.3% positive variance in the crushed wine grape harvest in California versus the increase in bearing wine grape acreage there during the same time period was 209.9% greater, or more than three times greater than the 40.1% increase in California’s crushed wine grape yield per acre.
Since I have already proved that the wine harvest was more than two times greater than the increase in bearing wine grape acreage during this time period, this variance of more than three times between the increase in the wine harvest and the increase in wine grape yield proves concretely that the wine grape yield is being artificially lowered by the generational Satanist Freemason wine growers of California, to prop up their failing prices as best they can.
I’m guessing that they sell the remainder of the juice on the down-low for other uses.
Then, from 2013 to 2021, California’s crushed wine grape harvest decreased by 20.4%, or by one fifth, or by 863,141 tons, from 4,224,890 tons, the greatest in history to 3,361,749 tons.
From 1985 to 2018, California’s crushed wine grape yield per acre increased by an annual average of 1.3%.
From 1985 to 2018, California’s bearing wine grape acreage increased by an annual average of 1.4%.
From 1985 to 2018, California’s crushed wine grape harvest increased by an annual average of 3.2%.
From 1985 to 2018, the 3.2% average annual increase in California’s crushed wine grape harvest was 128.5% greater, or more than two times greater than the 1.4% average annual increase in bearing wine grape acreage during the same time period.
Grape yields in California are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1985 to 2018, California’s crushed wine grape yield per acre increased by 41.8%, or by 2.7 tons per acre, or by 5,400 pounds per acre, from 6.445 tons per acre to 9.145 tons per acre, the greatest in history.
In 2018, California’s crushed wine grape yield was 9.145 tons per acre (4,218,684 vs. 461,289), the greatest in history.
From 1985 to 2018, the average annual increase in the positive variance in the increase in California’s wine grape harvest versus the increase in bearing wine grape acreage there was 4.2%.
From 1985 to 2018, California’s bearing wine grape acreage increased by 43.8%, from 320,782 to 461,289.
From 1985 to 2018, California’s crushed wine grape harvest increased by 104%, or by two times, from 2,067,500 tons to 4,218,684 tons.
From 1985 to 2018, the 104% increase in California’s crushed wine grape harvest was 137.4% greater, or more than two times greater than the 43.8% increase in bearing wine grape acreage there during the same time period.
Grape yields in California are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1985 to 2013, California’s bearing wine grape acreage increased by an annual average of 1.7%.
From 1985 to 2013, California’s bearing wine grape acreage increased by 46.5%, or by almost half, from 320,782 to 469,790, the greatest in history.
From 1985 to 2013, California’s crushed wine grape harvest increased by 104.3%, or by more than two times, or by 2,157,390 tons, from 2,067,500 tons to 4,224,890 tons, the greatest in history.
from 1985 to 2013, the 104.3% increase in California’s crushed wine grape harvest was 124.3% greater, or more than two times greater than the 46.5% increase in bearing wine grape acreage there during the same time period.
This documents exponentially increasing grape yields in California from 1985 to 2013.
From 1985 to 2013, California’s crushed wine grape yield increased by 40.1%, from 6.445 tons per acre to 9.035 tons per acre.
In 1985, California’s bearing wine grape acreage was 320,782.
In 1985, California’s crushed wine grape harvest was 2,067,500 tons.
In 1985, California’s crushed wine grape yield was 6.445 tons per acre (2,067,500 vs. 320,782).
Crushed wine grape yield data begins here in 1985, at 6.445 tons per acre. I’ll find the lowest yield, and work forward.
From 1985 to 1986, California’s crushed wine grape harvest decreased by .6%, from 2,067,500 tons to 2,054,171 tons.
From 1985 to 1986, California’s crushed wine grape yield increased by 2%, from 6.445 tons per acre to 6.577 tons per acre
From 1985 to 1986, the 2% increase in California’s crushed wine grape yield per acre was 433.3% greater, or more than five times greater than the .6% decrease in California’s crushed wine grape harvest.
Grape yields in California are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1986 to 1990, California’s bearing wine grape acreage decreased by an annual average of 1.8%.
From 1986 to 1990, the California crushed wine grape harvest increased by an annual average of 6.4%.
From 1986 to 1990, the 6.4% average annual increase in the California crushed wine grape harvest was 236.8% greater, or more than three times greater than its 1.9% average annual increase from 1981 to 1984.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1986 to 1990, the California crushed wine grape harvest increased by 25.3%, or by one fourth, or by 518,829 tons, from 2,054,171 tons to 2,573,000 tons.
From 1986 to 1990, the 25.3% increase in California’s crushed wine grape harvest was 461.4% greater, or more than five and a half times greater than the 7% decrease in California’s bearing wine grape acreage during the same time period.
This documents market rigging by the generational Satanist Freemason wine growers of California.
It also documents that wine grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1986 to 1990, California’s bearing wine grape acreage decreased by 7%, or by 21,579 acres, from 312,320 to 290,561.
In 1986, California’s bearing wine grape acreage was 312,320.
In 1986, the California crushed wine grape harvest was 2,054,171 tons.
In 1986, the California crushed wine grape yield was 6.577 tons per acre (2,054,171 vs. 312,320).
From 1986 to 1987, California’s bearing wine grape acreage decreased by 2.6%, or by 8,234 acres, from 312,320 to 304,086.
From 1986 to 1987, the California crushed wine grape yield decreased by 5.5%, from 6.577 tons per acre to 6.215 tons per acre.
From 1986 to 1987, the California crushed wine grape harvest decreased by 8%, or by 164,227 tons, from 2,054,171 tons to 1,889,944 tons.
If the California crushed wine grape harvest from 1986 to 1987 decreased by 8%, or by 164,227 tons, from 2,054,171 tons to 1,889,944 tons, and bearing grape acreage decreased by 2.6%, then that leaves a 5.4% decrease in wine harvest to account for. The wine grape yield decreased by 5.5% from 1986 to 1987.
Here, from 1986 to 1987, we see the generational Satanist Freemason wine growers of California conspiring with one another by decreasing their bearing wine grape acreage at a rate small enough that no one would notice, to rig the market.
From 1987 to 2018, California’s crushed wine grape yield increased by an annual average of 1.5%.
From 1987 to 2018, California’s crushed wine grape yield per acre increased by 47%, or by almost half, from 6.215 tons (1,889,944 vs. 304,086) to 9.145 tons (4,218,684 vs. 461,289).
From 1987 to 2018, California’s bearing wine grape acreage increased by 51.6%, from 304,086 acres to 461,289.
From 1987 to 2018, California’s wine grape harvest increased by 123.2%, or by more than two times, or by 2,328,740 tons, from 1,889,944 tons to 4,218,684 tons.
From 1987 to 2018, the 123.2% increase in California’s wine grape harvest was 138.7% greater, or more than one and one third times greater than the 51.6% increase in bearing wine grape acreage there during the same time period.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
In 1987, California’s bearing wine grape acreage was 304,086.
In 1987, California’s crushed wine grape harvest was 1,889,944 tons.
In 1987, California’s crushed wine grape yield was 6.215 tons per acre (1,889,944 vs. 304,086).
From 1987 to 1988, the California crushed wine grape harvest by increased by 11.9%, from 1,889,944 tons to 2,116,603 tons.
From 1987 to 1988, the California crushed wine grape yield per acre increased by 14.6%, from 6.215 tons per acre to 7.120 tons per acre
From 1987 to 1988, the 14.6% increase in the California crushed wine grape yield per acre was 630% greater, or more than seven times greater than its 2% increase from 1985 to 1986.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
In 1988, California’s bearing wine grape acreage was 297,213.
In 1988, the California crushed wine grape harvest was 2,116,603 tons.
In 1988, California’s crushed wine grape yield was 7.120 tons per acre (2,116,303 vs. 297,213).From 1988 to 1989, the California wine grape harvest increased by 1.3%, from 2,116,603 tons to 2,143,910 tons.
From 1988 to 1989, California’s bearing wine grape acreage decreased by 2.4%, or by 6,988 acres, from 297,213 acres to 290,225 acres.
Here, in the face of exponentially increasing grape yields, the generational Satanist Freemason wine grape growers of California are all, yes, conspiring with one another to decreasing their acreage to prop up their sagging prices.
It is an example of what is known as “market rigging”.
The decrease was so small that nobody noticed until myself, nearly thirty years later at this writing in August 2025.
From 1988 to 1989, California’s wine grape yield per acre increased by 3.7%, from 7.120 tons per acre to 7.387 tons per acre
From 1988 to 1989, the 3.7% increase in California’s wine grape yield per acre was 184.6% greater, or almost three times greater than the 1.3% increase in the California wine grape harvest during the same time period.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1989 to 2015, the wheat yield world record remained unbroken. Then it was broken three times in succession in 2015, 2021, and 2022, with the 14% increase between 2021 and 2022’s records being 2,700% greater, or more than twenty eight times greater than its .5% average annual increase from 1989 to 2021.
Wheat yields are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism varies directly with the health of the ether.
From 1989 to 2015, the barley yield world record increased by an annual average of .5%.
From 1989 to 2015, the barley yield world record increased by 13.1%, from 12.2 tons per hectare (Scotland) to 13.8 tonnes per hectare (New Zealand).
In 1989, California’s bearing wine grape acreage was 290,225.
In 1989, the California wine harvest totaled 2,143,910 tons.
In 1989, California’s wine grape yield was 7.387 tons per acre (2,143,910 vs. 290,225).
From 1989 to 1990, California’s wine grape yield decreased by .5%, from 7.387 tons per acre per acre to 7.348 tons per acre.
From 1989 to 1990, the California wine harvest decreased by 5.6%, from 2,725,000 tons to 2,573,000 tons.
From 1989 to 1990, the 5.6% decrease in the California wine grape harvest was 91% greater than the .5% decrease in wine grape yield per acre there during the same time period.
This is an example of what is known as “market rigging” or “price rigging”.
In 1990, California’s bearing wine grape acreage was 290,561.
In 1990, the California wine grape harvest totaled 2,135,133 tons.
In 1990, California’s wine grape yield was 7.348 tons per acre (2,135,133 vs. 290,561).
From 1990 to 1991, California’s crushed wine grape harvest decreased by .3%, from 2,135,133 tons to 2,129,259 tons
From 1990 to 1991, California’s wine grape yield decreased by 1.2%, from 8.855 tons per acre to 8.749 tons per acre.
From 1990 to 1991, California’s bearing wine grape acreage increased by .1%, or by 336 acres, from 290,225 to 290,561.
From 1990 to 1991, the 1.2% decrease in California’s wine grape yield was 300% greater, or four times greater than the .3% decrease in California’s crushed wine grape harvest.
In 1991, California’s bearing wine grape acreage was 292,241.
In 1991, California’s crushed wine grape harvest was 2,129,259 tons.
In 1991, California’s wine grape yield was 7.285 tons per acre (2,129,259 vs. 292,241).
From 1991 to 1992, California’s crushed wine grape harvest by decreased by 1.5%, from 2,129,259 tons to 2,096,744 tons.
From 1991 to 1992, California’s crushed wine grape yield decreased by 4%, from 7.285 tons per acre to 6.996 tons per acre.
From 1991 to 1992, the 4% decrease in California’s crushed wine grape yield per acre was 233.3% greater, or more than three times greater than its 1.2% decrease from 1990 to 1991.
In 1992, California’s bearing wine grape acreage was 299,678.
In 1992, California’s crushed wine grape harvest was 2,096,744 tons.
In 1992, California’s crushed wine grape yield was 6.996 tons per acre (2,096,744 vs. 299,678).
From 1992 to 1993, California’s crushed wine grape harvest increased by 9.9%, from 2,096,744 tons to 2,305,227 tons.
From 1992 to 1993, California’s crushed wine grape yield increased by 7.2%, from 6.996 tons per acre to 7.497 tons per acre.
In 1993, California’s bearing wine grape acreage was 307,475.
In 1993, the California crushed wine grape harvest was 2,305,227 tons.
In 1993, California’s wine grape yield was 7.497 tons per acre (2,305,227 vs. 307,475).
From 1993 to 1994, California’s bearing wine grape acreage decreased by .1%, from 307,475 to 307,036.
From 1993 to 1994, the California wine harvest decreased by 5.6%, from 2,305,227 to 2,177,215 tons.
From 1993 to 1994, the California wine harvest’s 12.2% decrease was 103% greater, or double its 6% decrease from 1992 to 1993.
In 1994, California’s bearing wine grape acreage was 307,036.
In 1994, the California crushed wine grape harvest totaled 2,177,215 tons.
In 1994, California’s crushed wine grape yield was 7.091 tons per acre (2,177,215 vs. 307,036).
From 1994 to 1995, the California crushed wine grape harvest increased by 2.3%, from 2,177,215 tons to 2,227,075 tons.
From 1994 to 1995, California’s crushed wine grape yield increased by 4.3%, from 7.091 tons per acre to 7.398 tons per acre.
From 1994 to 1995, California’s bearing wine grape acreage decreased by 1.9%, from 307,036 to 300,999.
2% is a big amount of acreage to take out of play. It’s an attempt to tune the giant machine in the face of an exponentially-increasing yield, to try to collectively stabilize the situation and fix the price as best they can.
From 1995 to 2018, lobster production in Canada increased by an annual average of 5.6%.
From 1995 to 2018, lobster production in Canada increased by 131.5%, or by 52,601 metric tons, from 40,000 tons to 92,601 metric tons of lobsters.
In 1995, Canada produced 40,000 metric tons of lobster.
In 1995, California’s bearing wine grape acreage was 300,999.
In 1995, the California crushed wine grape harvest totaled 2,227,075 tons.
In 1995, California’s wine production was 374,066,704 gallons.
In 1995, California’s wine grape yield was 7.398 tons per acre (2,227,075 vs. 300,999).
From 1995 to 1996, California’s wine grape yield decreased by 5.6%, from 7.398 tons per acre to 6.977 tons per acre. (Check this again)
From 1995 to 1996, the California crushed wine grape harvest increased by 30.6%, from 2,227,075 tons to 2,908,000 tons.
From 1995 to 1996, the 30.6% increase in California’s crushed wine grape harvest was 856% greater than its 3.2% long-term average annual increase from 1985 to 2018.
From 1995 to 1996, From 1995 to 1996, California’s bearing wine grape acreage increased by 3.4%, from 300,999 to 311,348.
From 1995 to 1996, the 30.6% increase in California’s crushed wine grape harvest was 800% greater than the 3.4% increase in bearing wine grape acreage there during the same time period.
From 1995 to 1996, California wine production increased by 40%, from 376,066,704 gallons to 524,906,356 gallons.
From 1996 to 2016, the 142.7% average annual increase in Maine’s lobster fishery volume was 69.3% greater, or more than two thirds greater than its 84.3% average annual increase from 1980 to 1996.
Lobster numbers are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism varies directly with the health of the ether.
From 1996 to 2004, Maine’s lobster fishery volume increased by an annual average of 12%.
From 1996 to 2004, the 12% average annual increase in Maine’s lobster fishery volume was 85.7% less than its 84.3% average annual increase from 1980 to 1996.
The huge growth from the 1980’s to 1996 slows exponentially from 1996 to 2004, as wireless technology was developed and deployed suddenly in every nation in the late 1990’s in a desperate, last-ditch attempt to stop or slow them. Aerosol operations got underway in all the nations at that same time for that same reason.
(Aerosol “chemtrail” operations, late 1990’s - man, those were the days, weren’t they?)
From 1996 to 2004, Maine’s lobster fishery volume increased by 96.1%, or by basically two times, or by 38 million pounds, from 36.2 million pounds to 71 million pounds.
From 1996 to 2000, Delaware’s state corn yield record increased by an annual average of 2.8%.
In 1996, California’s bearing wine grape acreage was 311,348.
In 1996, the California crushed wine grape harvest totaled 2,172,381 tons.
In 1996, Maine’s lobster fishery volume was 36.2 million pounds.
In 1996, California’s wine production was 524,906,356 gallons.
In 1996, California’s crushed wine grape yield was 6.977 tons per acre (2,172,381 vs. 311,348).
From 1996 to 1997, California’s crushed wine grape harvest decreased by .5%, from 2,908,000 tons to 2,893,321 tons.
From 1996 to 1997, California’s wine production decreased by 1.4%, from 524,906,356 gallons to 517,364,325 gallons.
From 1996 to 1997, California’s bearing wine grape acreage increased by 5.7%, from 311,348 to 329,065.
From 1996 to 1997, California’s crushed wine grape yield by increased by 16%, from 6.977 tons per acre to 8.792 tons per acre.
From 1996 to 1997, California’s 16% increase in crushed wine grape yield was 146.1% greater, or almost two and a half times greater than its 6.5% average annual increase from 1976 to 2013.
From 1999 to 2015, the growth of rate trees in the Colville National Forest increased by an annual average of 1.6% per year. In 2015, that rate suddenly increased tenfold for each of the next two years, then tripled again from 2017 to 2018.
In 1997, California’s bearing wine grape acreage was 329,065.
In 1997, the California crushed wine grape harvest totaled 2,893,321 tons.
In 1997, California’s wine production was 517,364,325 gallons.
In 1997, California’s crushed wine grape yield was 8.792 tons per acre (2,893,321 vs. 329,065).
From 1997 to 1998, the California crushed wine grape harvest decreased by 12.6%, from 2,893,321 tons to 2,527,055 tons.
From 1997 to 1998, California’s bearing wine grape acreage increased by 4.2%, from 329,065 to 342,708.
From 1997 to 1998, California’s crushed wine grape yield decreased by 16.1%, from 8.792 tons per acre to 7.373 tons per acre.
From 1998 to 2019, the longevity record for the bigmouth buffalo increased by an annual average of 15.7%.
From 1998 to 2019, the bigmouth buffalo longevity record increased by 330.7%, or by 86 years, or by more than four times, from 26 years to 112 years.
In 1998, California’s bearing wine grape acreage was 342,708.
In 1998, California’s crushed wine grape harvest was 2,527,055 tons.
In 1998, California’s wine production was 507,718,911 gallons.
In 1998, California’s wine grape yield was 7.373 tons per acre (2,527,055 vs. 342,708).
From 1998 to 1999, California’s crushed wine grape harvest increased increased by 3.6%, from 2,527,055 tons to 2,616,830 tons.
From 1998 to 1999, California’s bearing wine grape acreage increased by 9.4%, from 342,708 to 374,919.
From 1998 to 1999, California’s crushed wine grape yield decreased by 5.3%, from 7.373 tons per acre to 6.979 tons per acre
I don’t know how to do the math, but it’s the largest increase in bearing acreage yet in the data set, and it’s the largest decrease in yield. This documents the purportedly-harmless non-ionizing microwave radiation from what we euphemistically refer to as “wireless communications” poisoning the ether.
From 1998 to 1999, the 13.9% decrease in California’s wine yield was 139% greater, or well more than two times greater than its 5.8% decrease from 1997 to 1998.
This documents the purportedly-harmless non-ionizing microwave radiation from what we euphemistically refer to as “wireless communications” poisoning the ether.
In 1999, California’s bearing wine grape acreage was 374,919.
In 1999, California’s wine production was 478,136,006 gallons.
In 1999, California’s crushed wine grape harvest was 2,616,830 tons.
In 1999, California’s crushed wine grape yield was 6.979 tons per acre (2,616,830 vs. 374,919).
From 1999 to 2000, California’s bearing wine grape acreage increased by 7.6%, from 374,919 to 403,456.
From 1999 to 2000, California’s crushed wine grape yield increased by 17.8%, from 6.979 tons per acre to 8.225 tons per acre.
From 1999 to 2000, California’s crushed wine grape harvest increased by 26.8%, from 2,616,830 tons to 3,318,506 tons. It is the greatest increase in the data set.
From 1999 to 2000, the 26.8% increase in California’s crushed wine grape harvest was 252% greater, or three and a half times greater than the 7.6% increase in bearing wine grape acreage there during the same time period.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1999 to 2000, the 28.6% increase in California’s crushed wine grape harvest was 340% greater, or almost four and a half times greater than its 6.5% average annual increase from 1976 to 2013.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 1999 to 2000, the 16.3% increase in California’s wine yield was 987% greater, or almost eleven times greater than the 1.5% average annual increase in yield from 1987 to 2018.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
The sudden deployment of what we collectively refer to as “wireless technology” in the late 1990’s was a direct response to the great positive changes which I am documenting here.
From 2000 to 2013, the rice yield world record increased by an annual average of 8.7%.
From 2000 to 2013, the rice yield world record increased by 113.3%, or by more than two times, from 10.5 tons per hectare to 22.4 tons per hectare.
From 2000 to 2004, the rice yield world record increased by an annual average of 3.6%.
From 2000 to 2004, the rice yield world record increased by 14.3%, or by 1.5 tons per hectare, from 10.5 tons per hectare to 12 tons per hectare.
From 2000 to 2004, California’s crushed wine grape harvest decreased by 16.4%, or by 543,615 tons, from 3,318,506 tons to 2,774,894 tons.
That’s a decrease of over half a million tons of grapes in four years.
From 2000 to 2004, California’s bearing wine grape acreage increased by 9.1%, or by 37,057 acres, from 403,456 to 440,513.
From 2000 to 2004, California’s crushed wine grape yield per acre decreased by an annual average of 4.1%.
From 2000 to 2004, California’s crushed wine grape yield decreased by 23.6%, or by almost one fourth, from 8.255 tons per acre to 6.299 tons per acre
Here, from 2000 to 2004, the wine grape yield decreased by almost one fourth, which could document the deleterious effect of wireless technology on wine grape yields in California, or it could demonstrate a deliberate decrease in grape production to boost prices.
In 2000, California’s crushed wine grape yield was 8.225 tons per acre (3,318,506 vs. 403,456).
In 2000, the rice yield world record was 10.5 tons per hectare.
In 2000, California’s bearing wine grape acreage was 403,456.
In 2000, California’s crushed wine grape harvest was 3,318,506 tons.
In 2000, California’s wine production was 598,517,343 gallons.
From 2001 to 2004, the Delaware state corn yield record increased by an annual average of 1.3%.
From 2001 to 2004, the Delaware state corn yield record increased by 4%, or by six bushels per acre, from 146 bushels per acre to 152 bushels per acre.
From 2001 to 2004, the 1.3% average annual increase in the Delaware state corn yield record was 53.5% less than its 2.8% average annual increase from 1996 to 2000.
This disproves the myth of greater crop yields due to genetic improvements in seed stocks. It also documents the deleterious effect of wireless technology upon corn growth.
From 2000 to 2001, California’s bearing wine grape acreage increased by 5.3%, from 403,456 to 424,879.
From 2000 to 2001, California’s crushed wine grape harvest decreased by 9.4%, from 3,318,506 tons to 3,005,957 tons.
From 2000 to 2001, the corn yield in Delaware decreased by 10%, or by 16 bushels per acre, from 162 bushels to 146 bushels.
This documents the deleterious effect of wireless technology upon corn growth.
From 2000 to 2001, the respective 9.4% and 10% decrease in California’s crushed wine grape harvest and in the corn yield in Delaware were statistically almost identical.
Crop yields are decreasing exponentially at very similar rates regardless of species or geography because here, from 2000 to 2001, the health of the ether was decreasing, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2000 to 2001, California’s crushed wine grape yield decreased by 14.3%, from 8.255 tons per acre to 7.074 tons per acre, from bearing wine grape acreage which increased by 5.3%.
From 2000 to 2001, the 14.3% decrease in California’s crushed wine grape yield per acre was 52.1% greater, or half again greater than the 9.4% decrease in California’s crushed wine grape harvest during this time period.
This document the deleterious effect of wireless technology on wine grape yields.
In 2001, California’s bearing wine grape acreage was 424,879.
In 2001, California’s crushed wine harvest was 3,005,957 tons.
In 2001, California’s wine production was 598,517,343 gallons.
In 2001, California’s crushed wine grape yield was 7.074 tons per acre (3,005,957 vs. 424,879).
“Off the top of my head, I’d say you’re looking at a Boesky, a Jim Brown, a Miss Daisy, two Jethros and a Leon Spinks, not to mention the biggest Ella Fitzgerald ever!”
From “Ocean’s Eleven”, written by Ted Griffin, 2001
From 2001 to 2002, California’s crushed wine grape harvest increased by 6.3%, from 3,005,957 tons to 3,104,580 tons.
From 2001 to 2002, California’s bearing wine grape acreage increased by 1.5%, from 424,879 to 431,392.
rom 2001 to 2002, California’s crushed wine grape yield increased by 1.8%, from 7.074 tons per acre to 7.196 tons per acre.
From 2001 to 2002, the 6.3% increase in California’s crushed wine grape harvest was 320% greater, or more than four times greater than its 1.5% increase in bearing wine grape acreage during the same time period.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
In 2002, California’s bearing wine grape acreage was 431,392.
In 2002, California’s crushed wine grape harvest was 3,104,580 tons.
In 2002, California’s wine production was 531,361,052 gallons.
In 2002, California’s wine grape production was 6,209,160,000 pounds.
In 2002, In 2002, California’s crushed wine grape yield was 7.196 tons per acre (3,104,580 vs. 431,392).
From 2002 to 2003, California’s crushed wine grape harvest decreased by 7.8%, from 3,104,580 tons to 2,863,796 tons.
In 2002, the 531,361,052 gallons of wine produced in California represented 8.5% of the 6,209,160,000 pounds of grapes produced in California that year.
From 2002 to 2003, California’s crushed wine grape yield decreased by 9%, from 7.196 tons per acre to 6.542 tons per acre.
From 2002 to 2003, California’s bearing wine grape acreage increased by 1.5%, from 431,392 to 437,731.
From 2002 to 2003, California’s wine yield increased by 5.3%, from 1,231.7 to 1,297.2.
There’s no “capitalist supply and demand” in play here. Despite a marginally-increased bearing acreage, the volume and yield of crushed grapes is down by a huge margin, yet the wine yield gallons are 5.3% higher. And it’s not a “yield”, at all…it’s a production number. Why? Because it’s a gigantic machine, tuned to make money.
Because it is, wait for it, a Great Big Conspiracy, and the folks in charge are not your friends, and are lying to you about basically everything, including wine yields.
From 2002 to 2003, the 9% decrease in California’s crushed wine grape yield was 119.5% greater, or more than two times greater than its 4.1% average annual decrease from 2000 to 2004.
This documents the deleterious effect of wireless technology on wine grape yields.
In 2003, California’s bearing wine grape acreage was 437,731.
In 2003, California’s wine production was 567,839,330 gallons.
In 2003, California’s crushed wine grape harvest was 2,863,796 tons.
In 2003, California’s wine production was 198.28 gallons per ton of grapes harvested.
In 2003, California’s crushed wine grape harvest was 5,727,592,000 pounds.
In 2003, California’s crushed wine grape yield was 6.542 tons per acre (2,863,796 vs. 437,731).
From 2003 to 2004, California’s crushed wine grape harvest decreased by 3.1%, from 2,863,796 tons to 2,774,894 tons.
From 2003 to 2004, California’s bearing wine grape acreage increased by .6%, from 437,731 to 440,513.
From 2003 to 2004, California’s crushed wine grape yield decreased by 3.7%, from 6.542 tons per acre to 6.299 tons per acre.
From 2003 to 2004, California’s wine production per ton of grapes harvested increased by 6.2%, from 198.28 gallons per ton to 210.52 gallons per ton.
A near-10% increase in the volume of juice in the grapes in one year. This is going to be an interesting statistic to track.
In 2003, California’s wine production of 567,839,330 gallons was 9.8% of the 5,727,592,000 pounds of grapes produced in California that year.
From 2003 to 2004, the 3.7% decrease in California’s crushed wine grape yield was 58.8% less, or almost two thirds less than its 9% decrease from 2002 to 2003.
The health of the ether is once again improving exponentially, just as it was prior to wireless technology coming online in the late 1990’s.
From 2004/05 to 2019/20, the doe harvest in Delaware increased by 13.1%, or by 1,095 does, from 8,328 to 9,423. Both years were all-time records.
The DNREC omitted the percentage, and describe it only-generally as “exceeding the previous record”.
That is an example of the propaganda technique known as “stonewalling”.
From 2004 to 2019, California’s bearing wine grape acreage increased by 4.4%, from 440,513 to 460,218.
From 2004 to 2019, California’s wine production per ton of grapes harvested decreased by 14.6%, from 210.52 gallons to 179.7 gallons.
This documents how, in the face of exponentially increasing grape yields, the generational Satanist Freemason wine growers of California have collectively backed their wine production off to rig the market.
From 2004 to 2019, California’s wine production increased by 20.6%, from 584,190,995 to 704,578,616 gallons.
From 2004 to 2019, California’s crushed wine grape harvest by 36.8%, or by 1,055,350 tons, from 2,863,796 tons to 3,919,146 tons.
From 2004 to 2019, the 20.6% increase in California’s wine production was 44% less than the 36.8% increase in California’s crushed wine grape harvest during the same time period.
This documents how, in the face of exponentially increasing grape yields, the generational Satanist Freemason wine growers of California have collectively backed their wine production off to rig the market.
From 2004 to 2019, the 36.8% increase in California’s crushed wine grape harvest was 736.3% greater, or more than eight times greater than the 4.4% increase in bearing wine grape acreage there during the same time period.
Grape yields in California are increasing hyper-exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2004 to 2016, the Virginia oyster harvest increased by an annual average of 217%, or by over three times.
From 2004 to 2016, Virginia’s oyster harvest increased by 2,608%, or by 613,641 bushels, from 23,523 bushels to 637,164 bushels.
From 2004 to 2014, the Delaware state corn yield record increased by an annual average of 3.2%.
From 2004 to 2014, the Delaware state corn yield record increased by 32%, or by basically one third, or by 48 bushels per acre, from 152 bushels per acre to 200 bushels per acre.
Corn yields in Delaware are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2004 to 2014, the 3.2% average annual increase in the Delaware state corn record was 146.1% greater, or basically two and a half times greater than its 1.3% average annual increase from 2001 to 2004.
Corn yields in Delaware are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2004 to 2014, the positive variance in the increase in the Delaware state corn yield record versus 2001 to 2004 increased by an annual average of 14.6%.
From 2004-05 to 2012-13, the Kentucky deer harvest increased by 5.3%, or by 6,366 from 124,752 to 131,388. Both years were all-time records.
From 2004 to 2013, the positive variance in the increase in the rice yield world record versus 2000 to 2004 increased by an annual average of 15.7%.
From 2004 to 2013, the respective 14.6% and 15.7% average annual increases in the positive variances in the increase in the Delaware state corn yield record versus 2001 to 2004 and the rice yield world record versus 2000 to 2004 were statistically very similar.
Crop yields are increasing exponentially at very similar rates regardless of species or geography because the health of because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2004 to 2013, the 8.7% average annual increase in the rice yield world record was 141.7% greater, or almost one and a half times greater than its 3.6% average annual increase from 2000 to 2004.
Rice yields are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism varies directly with the health of the ether.
From 2004 to 2012, the corn yield in Illinois increased by an annual average of 9.6%.
From 2004 to 2012, the respective 6.3% and 9.6% average annual increases in the corn yield record in Illinois and in the rice yield world record were statistically very similar.
Crop yields are increasing exponentially regardless of species or geography because the health the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism varies directly with the health of the ether.
From 2004 to 2012, the corn yield in Illinois increased by 28.8%, or by almost one third, or by 26 bushels, from 90 bushels per acre to 116 bushels per acre.
From 2004 to 2011, the rice yield world record increased by an annual average of 2.3%.
From 2004 to 2011, the rice yield world record increased by 15.8%, or by 1.9 tons per hectare, from 12 tons per hectare to 13.9 tons per hectare.
From 2004 to 2011, 2.3% average annual increase in the rice yield world record was 36.1% less, or more than one third less than than its 3.6% average annual increase from 2000 to 2004.
This refutes the myth that increasing crop yields are due to genetically-improved seed stock, and documents the deleterious impact of wireless technology on rice yields.
From 2004 to 2007, Maine’s lobster fishery volume decreased by 9.8%, or by 7 million pounds, from 64 million pounds to 71 million pounds.
This documents the deleterious effect of wireless technology on lobster fertility.
In 2004/05, the doe harvest in Delaware was 8,328, the all-time record.
In 2004-05, the Kentucky deer harvest of 124,752 was the greatest in history.
In 2004, California’s bearing wine grape acreage was 440,513.
In 2004, California’s crushed wine grape harvest was 2,774,894 tons.
In 2004, Maine’s lobster fishery volume was 71 million pounds.
In 2004, California’s wine production was 584,190,995 gallons.
In 2004, California’s crushed wine grape yield was 6.299 tons per acre (2,774,894 vs. 440,513).
In 2004, the rice yield world record was 12 tons per hectare.
In 2004, the corn yield in Illinois was 90 bushels per acre.
In 2004, California’s wine production was 210.52 gallons per ton of grapes harvested.
From 2004 to 2005, California’s bearing wine grape acreage increased by 1.1%, from 440,513 to 445,527.
From 2004 to 2005, the Delaware state corn yield decreased by 5.9%, from 152 bushels to 143 bushels.
From 2004 to 2005, the 238% increase in the oyster harvest in Virginia was 10% greater than the 217% average annual increase in the oyster harvest in Virginia from 2004 to 2016.
Oysters in Virginia are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2004 to 2005, California’s wine production per ton of grapes harvested decreased by 12.6%, from 210.52 gallons per ton to 183.90 gallons per ton, from a wine grape harvest that increased by 35.3%, or by almost one million tons.
This is clear evidence of generational Satanist Freemason winemakers literally throwing more than ten percent of the grape juice away, or, more correctly, selling it off into other channels, to rig the market.
From 2004 to 2005, California’s crushed wine grape yield increased by 34.5%, from 6.299 tons per acre to 8.473 tons per acre.
From 2004 to 2005, California’s crushed wine grape harvest increased by 35.3%, or by 980,272 tons, from 2,774,894 tons to 3,755,166 tons.
From 2004 to 2005, the 35.5% increase in California’s crushed wine grape harvest was 108% greater, or two times greater than it’s 16.9% increase in wine production during the same time period.
But, then, what’s a literally blood-drinking generational Satanist Freemason wine grower to do in the face of hyper-exponentially increasing crop yields, except throw away half of the extra grape juice, or sell it off for other purposes, to artificially elevate the price?
It’s an example of what is known as “market rigging”.
From 2004 to 2005, Virginia’s oyster harvest increased by 238%, or by more than three times, or by 56,157 bushels, from 23,523 bushels to 79,680 bushels.
From 2004 to 2005, the 35.3% increase in California’s crushed wine grape harvest was 1,003% greater than its 3.2% long-term average annual increase from 1985 to 2018.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2004 to 2005, California’s 34.5% increase in crushed wine grape yield was 2,200% greater, or more than twenty three times greater than its 1.5% average annual increase from 1987 to 2018.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2004 to 2005, the 35.3% increase in California’s crushed wine grape harvest was 3,109% greater, or more than thirty two times greater than its 1.1% increase in bearing wine grape acreage during the same time period.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2005 to 2008, California’s crushed wine grape harvest decreased by an annual average of 6.2%.
From 2005 to 2008, the 6.2% average annual decrease in California’s crushed wine grape harvest was 100% greater, or two times greater than its 3.1% decrease from 2003 to 2004.
This documents the deleterious effect of wireless technology on wine grape yields.
From 2005 to 2008, California’s crushed wine grape harvest decreased by 18.5%, or by 693,746 tons, from 3,755,166 tons to 3,061,420 tons.
In 2005, I began making my own Orgonite and distributing it on Oahu. One night, as the first tray I poured was curing in the basement as I slept, a lightning bolt suddenly ripped the sky, seeming to me to be right on top of our little house. I’ve never seen lightning or heard thunder in the Palolo Valley before or since. The energy, the environment felt entirely different afterward.
It’s what Don Croft called a “confirmation”.
I used brass turnings from the machine shop at Pearl Harbor, and quartz crystals from Arkansas that my dad bought me for the effort.
In 2005, California’s bearing wine grape acreage was 445,527.
In 2005, California’s crushed wine grape harvest was 3,755,166 tons.
In 2005, California’s wine production was 690,600,459 gallons.
In 2005, California produced 183.90 gallons of wine from every ton of grapes harvested.
In 2005, California’s crushed wine grape yield was 8.473 tons per acre (3,755,166 vs. 445,527).
From 2005 to 2006, California’s bearing wine grape acreage increased by .6%, from 445,527 to 448,288.
From 2005 to 2006, California’s wine production per ton of grapes harvested increased by 3.2%, from 183.9 gallons to 189.7 gallons.
In 2005, a male Brandt’s bat, Myotis brandtii, broke the free-living bat longevity record by 5%, or by two years, from 39 years to 41 years.
From 2005 to 2006, California’s crushed wine grape harvest decreased by 16.5%, from 3,755,166 tons to 3,136,434 tons.
From 2005 to 2006, California crushed wine grape yield decreased by 17.4%, from 8.473 tons per acre to 6.996 tons per acre.
From 2005 to 2006, Virginia’s oyster harvest increased by 118%, or by more than two times, or by 94,300 bushels, from 79,680 bushes to 173,980 bushels.
From 2006 to 2017, Bangladesh’s marine fish production increased by an annual average of 7%
From 2006 to 2017, the respective 5.6% and 7% average annual increases in lobster production in Canada and in Bangladesh’s marine fish production were statistically very similar.
Marine life is increasing exponentially at very similar rates regardless of species or geography because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2006 to 2017, Bangladesh’s marine fish production increased by 77%, or by more than three fourths, or by 1,806 metric tons, from 2,328 metric tons to 4,134 metric tons.
From 2006 to 2011, Virginia’s oyster harvest increased by an annual average of 4.8%.
From 2006 to 2011, Virginia’s oyster harvest increased by 24%, or by 42,543 bushels, from 173,980 bushels to 216,523 bushels.
In 2006, Bangladesh’s marine fish production was 2,328 metric tons.
In 2006, California’s crushed wine grape harvest was 3,136,434 tons.
In 2006, California’s bearing wine grape acreage was 448,288.
In 2006, California’s wine production was 595,031,708 gallons.
In 2006, California’s crushed wine grape yield was 6.996 tons per acre (3,136,434 vs. 448, 288).
In 2006, California produced 189.7 gallons of wine from every ton of grapes harvested.
From 2006 to 2007, California’s wine production per ton decreased by .9%, from 189.7 gallons to 188 gallons.
From 2006 to 2007, California’s crushed wine grape harvest increased by 3.5%, from 3,136,434 tons to 3,247,476 tons.
From 2006 to 2007, California’s bearing wine grape acreage decreased by .6%, from 448,288 to 445,774
From 2006 to 2007, adjusting for the .6% decrease in bearing wine grape acreage, California’s crushed wine grape harvest increased by 3.7%.
From 2006 to 2007, California’s crushed wine grape yield increased by 4.1%, from 6.996 tons per acre to 7.285 tons per acre.
From 2007 to 2009, Maine’s lobster fishery volume increased by an annual average of 9.5%.
From 2007 to 2009, Maine’s lobster fishery volume increased by 19%, from 64 million pounds to 76.3 million pounds.
In 2007, California’s bearing wine grape acreage was 445,774.
In 2007, California’s crushed wine grape harvest was 3,247,476 tons.
In 2007, Maine’s lobster fishery volume was 64 million pounds.
In 2007, California’s wine production was 610,795,124 gallons.
In 2007, California produced 188 gallons of wine from every ton of grapes harvested.
In 2007, California’s crushed wine grape yield was 7.285 tons per acre (3,247,476 vs. 445,774).
From 2007 to 2008, California’s crushed wine grape harvest decreased by 5.7%, from 3,247,476 tons to 3,061,420 tons.
From 2007 to 2008, California’s bearing wine grape acreage decreased by .4%, from 445,774 to 443,994.
From 2007 to 2008, California’s wine production per ton of grapes harvested increased by 1.3%, from 188 gallons to 190.5 gallons.
From 2007 to 2008, adjusting for the .4% decrease in bearing wine grape acreage, California’s crushed wine grape harvest decreased by 5.5%.
From 2007 to 2008, California’s crushed wine grape yield decreased by 5.3%, from 7.285 tons per acre to 6.895 tons per acre.
Back and forth it goes! The harvest volume and yield have been driven down again by ever greater power running across ever larger networks, all running at maximum speed to try to keep the Death energy matrix intact. More and more Orgonite is being distributed, and we’re getting closer and closer to 2012, the year that the great Mayan “long count” comes to an end, and when the Hindu’s believe that the world will transform from the Age of Iron, from the Kali Yuga, to the Golden Age of the Satra Yuga.
Kali Yuga (Sanskrit: कलियुग, romanized: kaliyuga or kali-yuga) means “the age of Kali (demon)”, “the age of darkness”, “the age of vice and misery”, or “the age of quarrel and hypocrisy”.
From 2008 to 2016, Maine’s lobster harvest increased by an annual average of 14.8%.
From 2008 to 2016, Maine’s lobster harvest increased by 118%, or by more than two times, or by 51 million pounds, from 60 million pounds to 131 million pounds, the greatest in history.
From 2008 to 2010, California’s crushed wine grape production increased by an annual average of 16.9%.
From 2008 to 2010, the 16.9% average annual increase in California’s crushed wine grape production was 428.1% greater, or more than forty three times greater than its 3.2% long-term average annual increase from 1985 to 2018.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2008 to 2010, California’s crushed wine grape production increased by 33.8%, or by 1,033,580 tons, from 3,061,420 tons to 4,095,000 tons
In 2008, California’s bearing wine grape acreage was 443,994.
In 2008, California’s crushed wine grape harvest was 3,061,420 tons.
In 2008, Maine’s lobster harvest was 60 million pounds.
In 2008, California’s wine production was 583,213,436 gallons.
In 2008, California’s crushed wine grape yield was 6.895 tons per acre (3,061,420 vs. 443,994).
In 2008, California produced 190.5 gallons of wine for every ton of grapes harvested.
From 2008 to 2009, California’s bearing wine grape acreage increased by 1.2%, from 443,994 to 449,157.
From 2008 to 2009, California’s wine production per ton of grapes harvested decreased by 4.4%, from 190.5 gallons to 182.1 gallons, from a wine grape harvest which increased by a fifth, at a rate over six times greater than its long-term average annual increase from 1985 to 2018.
This 4.4% decrease in wine production per ton of grapes harvested in the face of these exponential increases is documentation of market rigging by generational Satanist Freemason wine growers, who have conspired as a body to juke production downward as best they can.
From 2008 to 2009, adjusting for the 1.2% increase in bearing wine grape acreage, California’s crushed wine grape production increased by 20.6%.
From 2008 to 2009, California’s crushed wine grape yield increased by 19.6%, from 6.895 tons per acre to 8.244 tons per acre.
From 2008 to 2009, California’s crushed wine grape production increased by 20.9%, from 3,061,420 tons to 3,703,000 tons.
From 2008 to 2009, the 14.3% increase in California’s wine yield was 31.6% less than its 20.9% increase in crushed wine grape production during the same time period. From 2008 to 2009, California threw away, or more correctly resold for other purposes almost a third a third of the hugely-burgeoning wine grape crop, to keep the prices artificially high. It’s an example of what is known as “price rigging”.
From 2008 to 2009, the 20.9% increase in California’s crushed wine grape harvest was 552% greater than its 3.2% long-term average annual increase from 1985 to 2018.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2008 to 2009, the 14.3% increase in California’s wine yield was 1,091% greater, or more than eleven times greater than the 1.2% increase in bearing wine grape acreage there during the same time period.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2008 to 2009, the 20.9% increase in California’s crushed wine grape production was 1,641% greater, or more than seventeen times greater than its 1.2% increase in bearing wine grape acreage during the same time period.
Grape yields in California are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
In 2009, Uganda’s planted coffee area was 248,000 hectares.
In 2009, California’s bearing wine grape acreage was 449,157.
In 2009 Uganda’s total coffee production was 2,894,000 60 kg bags.
In 2009, California’s crushed wine grape production was 3,703,000 tons.
In 2009, California’s wine production was 674,401,565 gallons.
In 2009, California’s crushed wine grape yield was 8.244 tons per acre (3,703,000 vs. 449,157).
In 2009, California produced 182.1 gallons of wine for every ton of grapes harvested.
From 2009 to 2010, California’s bearing wine grape acreage increased by 1.8%, from 449,157 to 457,114.
From 2009 to 2010, California’s wine production decreased by 4.3%, from 674,401,565 gallons to 645,165,424 gallons.
From 2009 to 2010, Uganda’s planted coffee area increased by 4.8%, from 248,000 hectares to 260,000 hectares. Given that it takes three to four years from planting to production, this 4.8% increase will be factored into 2014’s numbers.
From 2009 to 2010, California’s crushed wine grape yield increased by 8.6%, 8.244 tons per acre to 8.957 tons per acre.
From 2009 to 2010, adjusting for the 1.8% increase in bearing wine grape acreage, California’s crushed wine grape harvest increased by 10.4%.
From 2009 to 2010, California’s crushed wine grape harvest increased by 10.6%, from 3,703,000 tons to 4,095,000 tons.
From 2009 to 2010, Uganda’s total coffee production increased by 10.6%, from 2,894,000 60 kg bags to 3,200,000 60 kg bags.
From 2009 to 2010, the 8.7% (average) increase in the rice yield world record, the 10.4% real increase in California’s crushed wine grape harvest and the 10.6% increase in Uganda’s total coffee production were all statistically very similar.
Crop yields are increasing exponentially regardless of species or geography because the health the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism varies directly with the health of the ether.
From 2009 to 2010, California’s wine production per ton of grapes harvested decreased by 13.5%, from 182.1 gallons to 157.5 gallons.
From 2009 to 2010, Maine’s lobster harvest increased by 22.4%, from 76.3 million pounds to 93.4 million pounds. Both years were all-time records.
From 2009 to 2010, California’s 4.3% increase in wine production was 58.6% less than the 10.4% real increase in California’s crushed wine grape harvest, adjusted for increased bearing acreage.
From 2009 to 2010, California threw away, or more correctly resold for other purposes more than half of the hugely-burgeoning wine grape crop, to keep the prices artificially high. It’s an example of what is known as “price rigging”.
What are California’s generational Satanist Freemason wine growers to do in the face of exponentially-increasing yields and grape harvests, besides throw a gigantic proportion of the grapes away, or, more correctly, sell them to other people for other purposes, to artificially keep the price of wine elevated?
From 2009 to 2010, the 22.4% increase in Maine’s lobster harvest was 135.8% greater, or more than two times greater than its 9.5% average annual increase from 2007 to 2009.
Lobster numbers are increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism varies directly with the health of the ether.
From 2010 to 2017, the value of Canada’s fish and seafood production increased by an annual average of 11%
From 2010 to 2017, the respective 7% and 11% average annual increases in Bangladesh’s marine fish production and in the value of Canada’s fish and seafood production were statistically similar.
Marine life is increasing exponentially at very similar rates regardless of species or geography because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether
From 2010 to 2017, the value of Canada’s fish and seafood production increased by 77%, or by $3 billion Canadian, from $3.9 billion Canadian to $6.9 billion Canadian.
In 2010, Uganda’s planted coffee area was 260,000 hectares.
In 2010, California’s bearing wine grape acreage was 457,114.
In 2010, Uganda’s total coffee production was 3,200,000 60 kg bags.
In 2010, California’s crushed wine grape production was 4,095,000 tons.
In 2010, California’s wine production was 645,165,424 gallons.
In 2010, Canada fish and seafood production totaled $3.9 billion Canadian.
In 2010, California’s crushed wine grape yield was 8.957 tons per acre (4,095,000 vs. 457,114).
In 2010, California produced 157.5 gallons of wine for every ton of grapes harvested.
In 2010, the acorn mast harvest in Ohio was the greatest in history.
From 2010 to 2013, California’s crushed wine grape yield increased by .7%, from 8.957 tons per acre to 9.035 tons per acre.
From 2010 to 2013, California’s crushed wine grape harvest increased by an annual average of 1.3%.
From 2010 to 2013, California’s crushed wine grape harvest increased by 3.6%, or by 149,890 tons, from 4,095,000 tons to 4,244,890 tons, the greatest in history.
From 2010 to 2011, Uganda’s total coffee production remained unchanged, at 3,200,000 60 kg bags.
From 2010 to 2011, Uganda’s planted coffee area remained unchanged, at 260,000 hectares.
Given that it takes three to four years from planting to production, this data will be factored into 2014’s numbers.
From 2010 to 2011, California’s wine production increased by .2%, from 645,165,424 gallons to 646,524,784 gallons.
From 2010 to 2011, California’s bearing wine grape acreage increased by 1.1%, from 457,114 to 462,200.
From 2010 to 2011, Maine’s lobster harvest increased by 7.8%, from 93.4 million pounds to 100.7 million pounds. Both years were all-time records.
From 2010 to 2011, California’s crushed wine grape harvest decreased by 18.2%, from 4,095,000 tons to 3,346,941 tons.
From 2010 to 2011, California’s crushed wine grape yield decreased by 19.2%, from 8.957 tons per acre 7.241 tons per acre.
From 2010 to 2011, California’s wine production per ton of grapes harvested increased by 22.5%, from 157.5 gallons to 193.1 gallons.
An increase in production per ton of grapes harvested of over twenty percent, with a yield per acre which decreased by almost twenty percent. Someone is lying baldfacedly on a very large level about something.
The tell is that, year over year, wine production increased, albeit minutely, by .2%. The market is being held stable by holding back and selling into other channels approximately twenty percent of the harvest.
From 2010 to 2011, the 7.8% increase in Maine’s lobster harvest was 65.2% less, or basically two thirds less than its 22.4% increase from 2009 to 2010.
Here, from 2010 to 2011, the health of the ether in Maine is decreasing.
From 2010 to 2011, the 18.2% decrease in California’s crushed wine grape harvest was 9,199% greater than the .2% increase in California’s wine production during the same time period.
This documents that wine production is not in any way connected to the volume of the crushed wine grape harvest.
Capitalism as it has been described to you does not, in fact exist.
From 2011 to 2019, the amount of corn harvested in Brazil increased by an annual average of 9.1%.
From 2011 to 2019, the amount of corn harvested in Brazil increased by 73%, or by almost three fourths.
From 2011 to 2018, Canada’s lobster harvest increased by an annual average of 4.5%
From 2011 to 2018, Canada’s lobster harvest increased by 31.5%, or by 22,201 metric tons, from 70,400 metric tons to 92,601 metric tons.
From 2011 to 2015, Hungary’s agricultural output increased by an annual average of 13.3%.
From 2011 to 2015, Hungary’s agricultural output increased by 40%, or by almost half.
From 2011 to 2013, the rice yield world record increased by an annual average of 30.6%.
From 2011 to 2013, the rice yield world record increased by 61.2%, or by 8.5 tons per hectare, from 13.9 tons per hectare to 22.4 tons per hectare.
From 2011 to 2013, the 30.5% average annual increase in the rice yield world record was 302% greater, or basically four times greater than its 8.7% average annual increase from 2000 to 2013.
Rice yields are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2011 to 2013, the 30.6% average annual increase in the rice yield world record was 1,230.4% greater, or more than thirteen times greater than its 2.3% average annual increase from 2004 to 2011.
Rice yields are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
In 2011, Canada landed 70,400 metric tons of lobsters.
In 2011, Uganda’s planted coffee area was 260,000 hectares.
In 2011, California’s bearing wine grape acreage was 462,200.
In 2011, Uganda’s total coffee production was 3,200,000 60 kg bags.
In 2011, California’s crushed wine grape harvest was 3,346,941 tons.
In 2011, California’s wine production was 646,524,784 gallons.
In 2011, California’s crushed wine grape yield was 7.241 tons per acre (3,346,941 vs. 462,200).
In 2011, the rice yield world record was 13.9 tons per hectare.
In 2011, California produced 193.1 gallons of wine for every ton of grapes harvested.
From 2011 to 2012, California’s bearing wine grape acreage decreased by .6%, from 462,200 to 459,391.
From 2011 to 2012, California’s wine production increased by 8.7%, from 646,524,784 gallons to 702,522,991 gallons, from bearing wine grape acreage which decreased by .6%.
From 2011 to 2012, the overall number of red oak trees producing acorns increased by 9%.
From 2011 to 2012, California’s wine production per ton of grapes harvested decreased by 9.5%, from 193.1 gallons to 174.8 gallons.
From 2011 to 2012, Uganda’s total coffee production increased by 12.5%, from 3,200,000 60 kg bags to 3,600,000 60 kg bags.
From 2011 to 2012, the respective 9.5% and 12.5% increases in wine production per ton of grapes harvested in California and in Uganda’s total coffee production were statistically very similar.
Crop yields are increasing exponentially at very similar rates regardless of species or geography because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2011 to 2012, Virginia’s oyster harvest increased by 19%, or by 40,872 bushels, from 216,523 bushels to 257,395 bushels.
From 2011 to 2012, California’s crushed wine grape harvest increased by 20%, from 3,346,941 tons to 4,017,889 tons.
From 2011 to 2012, adjusting for the .6% decrease in bearing wine grape acreage, California’s crushed wine grape harvest increased by 20.2%.
From 2011 to 2012, Uganda’s coffee exports increased by 20.3%, from 3,200,000 60 kg bags to 3,587,000 60 kg bags.
From 2011 to 2012, Maine’s lobster harvest increased by 22.1%, from 100.7 million pounds to 123 million pounds. Both years were all-time records.
From 2011 to 2012, the respective 19, 20%, 20.3% and 22.1% increases in Virginia’s oyster harvest, California’s crushed wine grape harvest, Uganda’s coffee exports and Maine’s lobster harvest were statistically very similar.
Marine life and crop yields are increasing exponentially at very similar rates regardless of species or geography because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2011 to 2012, Uganda’s planted coffee area increased by 24%, from 260,000 hectares to 323,000 hectares. Given that it takes three to four years from planting to production, this 24% increase will be factored into 2015’s numbers.
From 2011 to 2012, the overall number of white oak trees producing acorns in Ohio increased by 36%.
From 2011 to 2012, California’s 8.7% increase wine production was 56% less than its 20% increase in crushed wine production during the same time period.
Here, in the face of historically-unprecedented grape volumes, the generational Satanist Freemason wine growers of California sold close to 60% of grape juice off for other purposes, to rig the market.
I have exposed their duplicity by using what was known in the old days as “fact checking”.
In 2011, more than 85% of Norther Quahog (Hard Clam) shells had more than 46 annual increments, the previous known maximum life span for the species.
In 2011, the species longevity record for M. mercenary, the Northern Quahog (Hard Clam) increased by 130.4%, or by more than two times, or by 60 years, from 46 years to 106 years.
From 2011 to 2012, the 20% increase in California’s crushed wine grape harvest was 310% greater, or more than four times greater than the 9.5% decrease in wine production per ton of grapes harvested.
This proves ongoing price rigging by the generational Satanist Freemason wine growers of California.
From 2011 to 2012, the 20% increase in California’s crushed wine grape harvest was 553% greater than its 3.2% long-term average annual increase from 1985 to 2018.
Here, right on time, we see the great positive changes commencing in earnest at last in 2012.
In 2012, Uganda’s planted coffee area was 323,000 hectares.
In 2012, California’s bearing wine grape acreage was 459,391.
In 2012, Uganda’s total coffee production was 3,600,000 60 kg bags.
In 2012, California’s crushed wine grape harvest was 4,017,889 tons.
In 2012, Russia’s wheat harvest was 40 million metric tons.
In 2012, Russia’s total grain harvest was 80 million metric tons.
In 2012, California’s wine production was 702,522,991 gallons.
In 2012, California’s crushed wine grape yield was 8.746 tons per acre (4,017,889 vs. 459,391)
In 2012, California produced 174.8 gallons of wine for every ton of grapes harvested.
From 2012 to 2022, the soybean yield in Illinois increased by an annual average of 8.1%.
From 2012 to 2022, the corn yield in Illinois increased by an annual average of 8.6%.
From 2012 to 2022, Russia’s total grain harvest increased by an annual average of 8.75%.
From 2012 to 2022, the respective 8.1%, 8.6% and 8.75% average annual increases in the soybean yield and the corn yield in Illinois and in Russia’s total grain harvest were all statistically very similar.
Crop yields are increasing exponentially at very similar rates regardless of species or geography because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2012 to 2022, the 8.6% average annual increase in the corn yield in Illinois was 72% greater, or almost three fourths greater than its 5% long-term average annual increase from 1970 to 2022.
Corn yields in Illinois increased exponentially from 2012 to 2022 because of the increase in the health of the ether which got underway in earnest in 2013, the year I began writing this series of articles, entitled “Positive Changes That Are Occurring”, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2012 to 2022, the soybean yield in Illinois increased by 81%, or by almost two times, or by 28.7 bushels per acre, from 35.3 bushels per acre to 64 bushels per acre.
The great positive change got underway in earnest in 2012, the year that the Mayan “long count” ended.
From 2012 to 2022, the corn yield in Illinois increased by 86%, or by almost two times, or by 99 bushels per acre, from 116 bushels per acre to 215 bushels per acre.
The great positive change got underway in earnest in 2012, the year that the Mayan “long count” ended.
From 2012 to 2022, Russia’s total grain harvest increased by 87.5%, or by almost two times, or by 70 million tons, from 80 million metric tons to 150 million metric tons.
From 2012 to 2022, the 8.75% average annual increase in Russia’s total grain harvest was 250% greater, or three and a half times greater than its 2.5% average annual increase from 1975 to 2022.
Grain yields in Russia are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2012 to 2022, the 8.1% average annual increase in the soybean yield in Illinois was 268% greater, or more than three and a half times greater than its 2.2% long-term average annual increase from 1970 to 2022.
Soybean yields in Illinois increased exponentially from 2012 to 2022 because of the increase in the health of the ether which got underway in earnest in 2013, the year I began writing these articles.
From 2012 to 2022, the 250% positive variance in the average annual increase in Russia’s total grain harvest versus 1975 to 2022 and the 268% positive variance in the average annual increase in the soybean yield in Illinois versus 1970 to 2022 were statistically very similar.
Crop yields are increasing exponentially regardless of species or geography because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2012 through 2019, Dungeness crab landings in Oregon more than doubled.
From 2012 to 2019, timber and fish production in Japan increased by an annual average of 14.3%.
From 2012 to 2019, timber and fish production in Japan increased by 100%, or by two times.
In 2012, a 27 pound lobster was caught in Maine, the largest in the history of the state. That’s because the size, fertility, longevity and very existence of any organism varies directly with the health of its etheric environment.
(The largest lobster ever caught in the history of lobstering in Maine, 2012)
And, it’s not just a size record, it is a de facto longevity record. In 2015, BBC.com said “In other words, American lobster cells apparently don’t age in a normal way, making the lobsters biologically immortal.”
In 2012, the acorn mast in Ohio was the second-greatest in history.
In 2012-13, the Kentucky deer harvest of 131,388 was the greatest in history.
David Yancy, deer biologist for the Kentucky Department of Fish and Wildlife Resources said it was because “we had an average to below average mast (acorn) crop. Deer had to search for food and that made it more likely they would be seen by hunters.”
When, on fact, the 2012 Ohio mast season was the second greatest in history. Ohio shares a border with Kentucky.
Here’s David Yancy’s picture, on the right.
(David Yancy, deer biologist for the Kentucky Department of Fish and Wildlife Resources)
I’ve included Mr. Yancy’s picture so that you could get a better idea of what a generational Satanist Freemason of marginal influence looks like.
From 2012 to 2013, Uganda’s coffee exports increased by .4%, from 3,587,000 60 kg bags to 3,600,000 60 kg bags.
From 2012 to 2013, California’s bearing wine grape acreage increased by 2.3%, from 459,391 to 469,790.
From 2012 to 2013, Maine’s lobster harvest increased by 2.4%, from 123 million pounds to 126 million pounds. Both years were all-time records.
From 2012 to 2013, California’s wine production per ton of grapes harvested increased by 2.7%, from 174.8 gallons to 179.6 gallons.
From 2012 to 2013, the respective 2.4% and 2.7% increases in Maine’s lobster harvest and in California’s wine production per ton of grapes harvested were statistically almost identical.
Plant and animal life is increasing exponentially at very similar rates regardless of species or geography because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2012 to 2013, adjusting for the 2.3% increase in bearing wine grape acreage, California’s crushed wine grape harvest increased by 5.6%.
From 2012 to 2013, the crushed wine grape yield in California increased by 3.3%, from 8.746 tons per acre to 9.035 tons per acre.
From 2012 to 2013, California’s crushed wine grape harvest increased by 5.7%, from 4,017,889 tons to 4,244,890 tons.
From 2012 to 2013, Uganda’s total coffee production increased by 6.9%, from 3,600,000 60 kg bags to 3,850,00 60 kg bags.
From 2012 to 2013, Uganda’s planted coffee area increased by 8.4%, from 323,000 HA to 350,000 HA. Given that it takes three to four years from planting to production, this 8.4% increase will be factored into 2017’s numbers.
From 2012 to 2013, California’s wine production increased by 8.5%, from 702,522,991 gallons to 762,353,065 gallons.
From 2012 to 2013, the commercial oyster harvest on the Chesapeake bay increased by 10%, despite the Feds restricting 10,000 acres of the best oyster beds.
From 2012 to 2013, the 8.5% increase in wine production in California was 33% greater, or one third greater than the 5.7% increase its its crushed wine grape harvest during the same time period.
As you can see, the “law of supply and demand” as it has been explained to us does not, in fact, exist.
This proves ongoing price rigging by the generational Satanist Freemason wine growers of California.
From 2012 to 2013, the corn yield in Illinois increased by 42.2%, or by almost half, or by 49 bushels per acre, from 116 bushels per acre to 165 bushels per acre.
From 2012 to 2013, the 2.7% increase in California’s wine production per ton of grapes harvested was 52.6% less than the 5.7% increase in California’s crushed wine grape harvest.
The generational Satanist Freemason wine growers of California collectively eliminated roughly half of the grapes, or, more correctly, diverted them into other channels, to rig the wine market.
I have exposed their duplicity by using what was known in the old days as “fact checking”.
From 2012 to 2013, Virginia’s oyster harvest increased by 58%, or by 150,081 bushels, from 257,395 bushels to 407,476 bushels.
In 2012, the Chesapeake Bay oyster spat count (young oysters of 1 inch or less) was 200% greater, or three times greater than the 28-year average and the sixth highest since 1985. It was the second consecutive year the spat number was up.
From 2012 to 2013, the 58% increase in Virginia’s oyster harvest was 205% greater, or more than three times greater than the 19% increase in the oyster harvest in Virginia from 2011 to 2012.
The oyster population in Virginia is increasing exponentially, because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2012 to 2013, the 42.2% increase in the corn yield in Illinois was 744% greater, or over eight times greater than the 5% long-term average annual increase documented there from 1970 to 2022.
From 2012 to 2013, the soybean yield in Illinois increased by 38.8%, or by more than one third, from 35.3 bushels per acre to 49 bushels per acre, the third highest in history.
From 2012 to 2013, the 38.8% increase in the soybean yield in Illinois was 1,663% greater, or more than seventeen times greater than its 2.2% long-term average annual increase documented from 1970 to 2022.
Soybean yields in Illinois are increasing exponentially because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
From 2012 to 2013, the respective 38.8% and 42% increases in the soybean and corn yields in Illinois were statistically very similar.
Crop yields in Illinois are increasing exponentially at very similar rates because the health of the ether is inexorably improving, and the size, fertility, longevity and very existence of any organism vary directly with the health of the ether.
NARRATOR - The Black Beacon storm was considered by the U.S. Department of Inclement Weather to be the region’s most destructive meteorological event of the second half of the twentieth century.
EXT. WIDE MEADOW. DAY - One year later. The sky is blue. Wildflowers grow in the tall grass. The narrator, now in shirtsleeves, concludes:
NARRATOR - But harvest yields the following autumn far exceeded any previously recorded, and the quality of the crops was said to be extraordinary.
From “Moonrise Kingdom”, by Wes Anderson, 2012
In the passage immediately above, Wes Anderson brazenly lies that simply putting more water on crops will create record yields.
It is propaganda put forward to rebut the great climactic change that started in 2012, and has accelerated to this moment.
In August 2012, Science Daily said “New survey of ocean floor finds juvenile scallops are abundant in Mid-Atlantic”.
Where the greatest population of scallops every observed was walked back to merely “abundant”.
Jeff Miller, Pittsburgh, PA, August 8, 2025
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